Using ingredient brown sugar
Oatmeal Drop Cookies
- 2 eggs
- 1/2 lard
- 325 gr brown sugar
- 300 gr rolled oats
- 250 gr flour
- 250 gr raisins
- 75 ml milk
- 16 ml water (hot)
- 5 gr baking soda
- 2 gr nutmeg
Oatmeal Ice
- 1/2 lard
- 300 gr rolled oats
- 250 gr sifted all-purpose flour
- 220 gr brown sugar
- 110 gr butter
- 110 gr sour
- 5 ml soda
Oatmeal Icebox Cookies
- 3 oatmeal
- 2 eggs
- 220 gr brown sugar
- 200 gr granulated sugar
- 190 gr shortening
- 190 gr flour
- 65 gr nuts (chopped)
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Oatmeal Millet Muffins
- 2 eggs
- 1 stick
- 1/2 millet
- 300 ml boiling water
- 220 gr brown sugar
- 200 gr sugar (white)
- 190 gr all purpose flour
- 160 gr instant rolled (uncooked)
- 110 gr butter at room temperature
- 9 gr vanilla
Oatmeal Raisin Sheet Cake
- 2 eggs
- 375 gr flour
- 325 gr brown sugar
- 250 gr raisins
- 180 ml boiling water
- 95 gr shortening
- 5 ml soda
- 4 gr vanilla
- 3 gr cinnamon
Oatmeal Raspberry Bar Cookies
- 240 gr seedless raspberry jam
- 160 gr rolled oats
- 130 gr flour
- 110 gr butter
- 110 gr brown sugar (light)
- 1 gr baking soda
- 1 gr salt
Oatmeal Scotches
- 2 eggs
- 475 gr oats
- 325 gr butterscotch morsels
- 230 gr butter
- 170 gr brown sugar
- 150 gr sugar
- 130 gr flour
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Oatmeal Scotchies
- 2 eggs
- 475 gr quick
- 230 gr butter
- 190 gr flour
- 170 gr brown sugar
- 150 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
- 1 gr cinnamon
Oatmeal Sesame Bread
- 170 gr bread flour
- 160 ml water
- 50 gr oats
- 40 gr wheat flour (whole)
- 20 gr sesame seeds
- 16 ml applesauce
- 14 gr brown sugar
- 6 gr yeast
- 2 gr salt
- 1 gr cinnamon
Oatmeal Sesame Crisps
- 230 gr rolled oats
- 220 gr brown sugar
- 110 gr butter
- 65 gr sesame seeds
- 4 gr vanilla
- 2 gr baking powder
Oatmeal Snickerdoodles
- 2 eggs
- 2 on greased cookie shee for topping (inches apart)
- 1 1/2 oatmeal
- 250 gr flour
- 230 gr butter
- 170 gr brown sugar (light)
- 150 gr granulated sugar
- 26 gr granulated sugar
- 8 gr cinnamon
- 5 gr baking soda
Oatmeal Walnut And Chip Cookies
- 1 egg
- 170 gr semi-sweet chocolate chips
- 160 gr quick-cooking rolled oats
- 130 gr flour
- 110 gr brown sugar
- 100 gr sugar
- 95 gr shortening
- 60 gr walnuts (chopped)
- 5 ml water
- 2 gr vanilla
Old Fashion Ginger Snaps
- 1 egg
- 1 granulated sugar to roll in
- 325 gr wheat flour (whole)
- 220 gr brown sugar (light)
- 120 ml molasses
- 180 ml corn oil margarine
- 10 gr ginger
- 7 gr baking soda
- 1 gr salt
- 1 gr cinnamon
Old Fashioned Coconut Oatmeal Cookies
- 1 egg
- 1 old mill oates
- 240 gr chocolate chips
- 230 gr butter
- 200 gr granulated sugar
- 130 gr flour
- 110 gr brown sugar
- 60 gr coconut
- 32 gr wheat germ
- 5 gr baking powder
Old Fashioned Pineapple Upside Down Cake
- 1 egg
- 3/8 pecan
- 350 gr size pine apple in syrup (sliced heavy)
- 240 ml cream (heavy)
- 150 gr sugar
- 150 gr brown sugar (light)
- 130 gr unsifted flour
- 120 ml milk
- 55 gr butter
- 50 gr shortening
Old Fashioned Raisin Pie
- 13 circle
- 9 pie with the pastry (plate)
- 2 crust pie
- 2 instant tang orange drink
- 1 recipe
- 1/2 roll out the larger
- 1/2 beyond the rim of the pie (plate)
- 2,800 ml saucepan
- 300 gr raisins
- 300 ml water
Old-fashioned Baked Beans
- 1 onion
- 800 gr navy beans (dried)
- 190 gr salt pork
- 120 ml molasses (light)
- 60 ml ketchup
- 55 gr brown sugar
- 10 ml dry mustard
- 6 gr salt
Old-fashioned Chocolate Pudding Cake
- 1 recipe by sue klapper
- 425 ml water (hot)
- 170 gr brown sugar
- 150 gr sugar
- 130 gr flour
- 120 ml milk
- 80 gr seedless raspberry jam
- 32 gr unsweetened cocoa powder
- 30 ml oil
- 5 gr baking powder
Old-fashioned Filled Cookies
- 2 eggs
- 600 gr brown sugar
- 450 gr unbleached flour
- 250 gr raisins
- 240 ml water
- 240 ml water
- 200 gr nuts (chopped)
- 150 gr granulated sugar
- 150 gr butter
- 150 gr dates (chopped)
Old-fashioned Lace Cookies
- 170 gr corn syrup (light)
- 150 gr brown sugar
- 140 gr pecans (finely chopped)
- 130 gr all purpose flour
- 110 gr butter
Old-fashioned Milk Chocolate Cake with frosting
- 6 ex eggs
- 450 gr sifted cake flour
- 400 gr granulated sugar
- 240 ml water
- 240 ml buttermilk
- 190 gr unsweetened chocolate
- 130 gr butter (unsalted)
- 110 gr brown sugar (light)
- 20 gr vanilla
- 7 gr baking soda
Old-fashioned Oatmeal Cookies
- 2 eggs
- 475 gr quaker oats
- 220 gr brown sugar
- 190 gr sifted all-purpose flour
- 170 gr raisins
- 140 gr shortening
- 100 gr granulated sugar
- 60 ml milk
- 5 ml soda
- 4 gr cinnamon