Using ingredient burgundy
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Beef Bourguignonne Ii
- 5 onions (sliced)
- 1 1/2 burgundy (red)
- 550 gr stew meat
- 180 ml beef stock
- 80 gr mushrooms (fresh)
- 12 gr flour
- 8 gr shortening
- 3 gr salt
- 1 gr thyme (crushed)
- 1 gr marjoram (crushed)
Beef Pita
- 4 garlic (cloves minced)
- 1 onion (chopped)
- 1 parsley sprigs cherry tomatoes
- 1 egg
- 1 bay leaf
- 900 gr beef (ground)
- 230 ml tomato sauce
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
- 230 ml cream cheese softened
Beef Pita, Greek Style
- 12 cherry tomatoes
- 4 garlic (cloves)
- 1 fruit kabobs (fresh)
- 1 parlsey sprigs
- 1 egg
- 1 bay leaf
- 1/2 chil powder
- 900 gr beef (ground)
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
Beef Pita, Greek Style #2
- 12 cherry tomatos
- 1 onion
- 1 bay leaf
- 1 egg
- 900 gr beef (ground)
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
- 80 gr mushrooms (fresh)
- 75 gr burgundy
- 65 gr butter (unsalted)
Campbell's Spanish Chicken And Mushrooms
- 4 chicken breast (halves)
- 230 gr egg noodles (hot cooked)
- 34 gr vlasic pimento stuff (sliced)
- 30 gr burgundy
- 28 gr olive
- 20 gr parmesan cheese (grated)
- 2 ml water
- 1 package campbells condensed italian
Rosy Berry Soup
- 3 stick
- 2 burgundy
- 1 cinnamon
- 600 gr raspberries (frozen)
- 600 ml water
- 1 gr cornstarch
Thick & Spicy Spaghetti Sauce2
- 2 bay leaves
- 1 mrs
- 120 ml water
- 120 gr burgundy
- 10 ml vinegar
- 5 gr cinnamon
- 2 gr paprika
- 1 gr sweet basil
- 1 gr curry powder
- 1 ml sauce (hot)
Thick & Spicy Spaghetti Sauce2 From Loren Martin
- 2 bay leaves
- 1 mrs
- 120 ml water
- 120 gr burgundy
- 10 ml vinegar
- 5 gr cinnamon
- 2 gr paprika
- 1 gr sweet basil
- 1 gr curry powder
- 1 ml sauce (hot)
Wine Marinated Kabobs
- 24 balls
- 12 metal skewers
- 6 meatballs with
- 450 gr beef (ground)
- 120 gr burgundy
- 80 gr mushrooms (fresh)
- 60 ml salad oil
- 30 ml catsup
- 5 ml worstershire sauce
- 1 gr marjoram leaves
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