Using ingredient butter
Cran-apple Streusel Bread
- 1 loaf bread dough (frozen)
- 1 loaf homemade wt
- 1 cranberries
- 1 apple pie spice
- 90 gr walnuts
- 60 ml milk
- 55 gr butter
- 50 gr sugar
- 32 gr flour
- 28 gr brown sugar
Cranberry
- 2 orange
- 2 eggs
- 170 gr cranberries (fresh)
- 170 gr flour
- 150 gr sugar
- 120 gr walnuts
- 85 gr butter
- 5 gr baking soda
- 3 gr salt
Cranberry
- 425 degree oven
- 8 circle
- 2 on greased baking sheet (inches apart)
- 1/2 cranberries (dried)
- 250 gr flour
- 160 ml buttermilk
- 85 gr butter (chilled)
- 50 gr sugar
- 50 gr sugar
- 9 gr baking powder
Cranberry
- 5 pans
- 3 eggs
- 2 greased
- 1 at a time
- 450 gr flour
- 400 gr sugar
- 200 gr cranberries
- 170 gr butter
- 140 gr nuts
- 7 gr baking soda
Cranberry
- 43 b
- 5 eggs
- 2 1/2 tube (pan)
- 1 1/2 cranberries
- 1/2 loaf pans
- 400 gr sugar
- 230 gr butter
- 160 gr flour
- 140 gr pecans
- 130 gr cake flour
Cranberry
- 375 oven
- 1 1/2 oatmeal
- 1 stir in oats
- 1 egg
- 1 orange juice
- 200 gr powdered sugar
- 170 gr brown sugar
- 130 gr flour
- 110 gr butter
- 100 gr cranberries (chopped)
Cranberry
- 9 with fluted rim topping
- 2 cranberries
- 1 3/4 pecan (halves)
- 1/2 orange extract
- 240 ml orange juice (fresh)
- 120 ml honey
- 75 gr packed brown sugar (light)
- 45 ml honey
- 45 gr butter
- 30 ml water (cold)
Cranberry
- 2 eggs
- 190 gr all purpose flour
- 170 gr brown sugar dark brown
- 110 gr butter
- 100 gr cranberries coarsley (chopped)
- 100 gr apple (finely chopped)
- 100 gr powdered sugar
- 90 gr walnuts (chopped)
- 80 ml milk
- 10 ml milk
Cranberry
- 9 pie shell
- 3 egg yolks
- 190 gr cranberry rasberry (frozen)
- 160 ml water
- 65 gr sugar
- 8 gr cornstarch
- 5 ml lemon juice
- 3 gr butter (unsalted)
- 1 gr salt
Cranberry
- 14 by
- 12 frying (pan)
- 6 granny smith apples
- 5 sheets
- 1 in from the edge
- 3/4 sweetened cranberries (dried)
- 1/4 apples
- 50 gr butter (unsalted)
- 45 gr butter
- 38 gr butter over high hea the sugar
Cranberry
- 14 by
- 12 frying (pan)
- 6 granny smith apples
- 5 sheets
- 1 in from the edge
- 3/4 sweetened cranberries (dried)
- 1/4 apples
- 50 gr butter (unsalted)
- 45 gr butter
- 38 gr butter over high hea the sugar
Cranberry
- 1 egg
- 1 gelatin (envelope unflavored)
- 1 orange marmalade
- 190 gr flour
- 120 gr slivered almonds
- 110 gr butter
- 60 ml orange juice
Cranberry
- 1 1/2 cranberries
- 1 1/2 bourbon
- 110 gr pure maple syrup
- 26 gr sugar
- 26 gr butter (unsalted)
Cranberry
- 1 egg
- 250 gr flour
- 220 gr brown sugar
- 200 gr apples
- 150 gr sugar
- 140 gr cranberries
- 110 gr butter
- 60 ml milk
- 5 gr baking powder
- 3 gr cinnamon
Cranberry And White Chocolate Cheesecake
- 325 oven
- 14 foil
- 9 springform (pan)
- 3 eggs
- 2 cranberries
- 700 ml sour cream
- 220 gr sugar
- 190 gr chocolate (white)
- 230 ml cream cheese
- 100 gr graham cracker crumbs
Cranberry Apple Pie
- 8 granny smith apples
- 3/4 cranberries (whole)
- 150 gr brown sugar
- 45 ml lemon juice
- 28 gr butter
- 24 gr cornstarch
Cranberry Banana Bread
- 4 cranberries (fresh)
- 3 loaf (pan)
- 2 grand marnier
- 2 eggs
- 525 gr sugar
- 400 gr sugar
- 240 ml water
- 220 gr sifted flour
- 150 gr mashed banana
- 130 gr sugar
Cranberry Bread
- 1 egg
- 1 juice of orange
- 1 cranberries (raw)
- 250 gr flour
- 200 gr sugar
- 140 gr nuts
- 28 gr butter
- 7 gr baking powder
- 2 ml soda
- 1 gr salt
Cranberry Cake Wreath
- 350 degree oven
- 12 ring mold
- 10 mninutes
- 3 eggs
- 1 cranberries
- 1 glaze as pictured
- 375 gr all purpose flour
- 250 gr sugar
- 180 ml orange juice
- 130 gr walnuts
Cranberry Chews
- 1/2 orange marmalade
- 450 ml cranberry sauce berrie (whole)
- 290 gr flour
- 230 gr rolled oats
- 230 gr butter
- 220 gr brown sugar
- 120 gr walnuts
- 4 gr vanilla extract
- 3 gr cinnamon
- 1 gr nutmeg
Cranberry Crumble Coffee Cake
- 2 eggs
- 250 gr sugar
- 250 gr all purpose flour
- 240 ml sour cream
- 240 ml berry cranberry sauce (whole)
- 110 gr butter softened
- 60 gr almonds (chopped)
- 32 gr all purpose flour
- 28 gr butter
- 6 gr baking powder
Cranberry Drop Cookies
- 1 egg
- 375 gr all purpose flour
- 220 gr packed brown sugar
- 200 gr sugar
- 120 gr walnuts (chopped)
- 110 gr butter
- 60 ml milk
- 30 ml lemon juice
- 5 gr baking powder
- 1 gr salt
Cranberry Fruit And Nut Bread
- 3 eggs
- 350 ml commercial sour cream
- 325 gr all purpose flour
- 200 gr powdered sugar
- 170 gr butter
- 100 gr sugar
- 100 gr cranberries
- 85 gr golden raisins
- 65 gr pecans
- 45 gr apricots
Cranberry Lemon Bread
- 2 eggs
- 250 gr flour
- 180 ml milk
- 150 gr sugar
- 150 gr sugar in mixing bowl
- 140 gr cranberries (fresh)
- 65 gr pecans
- 55 gr butter
- 26 gr sugar
- 12 gr baking powder