Using ingredient butter
Cream Cheese Coffee Cake
- 2 eggs
- 1 egg
- 500 gr confectioners sugar
- 500 gr flour
- 250 gr sugar
- 120 ml warm water
- 110 gr butter
- 60 ml milk
- 14 gr vanilla
- 3 gr salt
Cream Cheese Cookies
- 1 egg
- 1/4 lemon extract
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 85 ml cream cheese
- 4 gr vanilla
- 1 gr salt
Cream Cheese Peach Pie
- 1 egg
- 120 ml milk
- 230 ml cream cheese
- 100 gr sugar
- 95 gr flour
- 50 ml peach juice
- 45 gr butter
- 26 gr sugar
- 5 gr baking powder
- 1 gr salt
Cream Cheese Pie Dough
- 250 gr flour
- 220 gr butter
- 230 ml cream cheese
- 9 gr vanilla
Cream Cheese Pound Cake
- 6 eggs
- 600 gr sugar
- 375 gr cake flour
- 325 gr butter
- 230 ml cream cheese
- 4 gr almond extract
- 4 gr vanilla extract
- 1 gr salt
Cream Cheese Swirl Brownies
- 2 egg
- 2 eggs
- 2 eggs at speed of an electric mixer until (thick)
- 1/2 chocolate batter a greased (into)
- 200 gr sugar
- 150 gr sugar
- 130 gr pecans
- 130 gr chocolate -sweet baking
- 65 gr flour
- 65 gr flour all-purpose
Cream Cheese Swirl Brownies
- 2 egg
- 2 eggs
- 2 eggs at speed of an electric mixer until (thick)
- 1/2 chocolate batter a greased (into)
- 200 gr sugar
- 150 gr sugar
- 130 gr pecans
- 130 gr chocolate -sweet baking
- 65 gr flour
- 65 gr flour all-purpose
Cream Cheese& Tomato Omelet
- 6 eggs
- 2 tomatoes (whole fresh peeled)
- 170 ml cream cheese cubed
- 55 gr butter
- 60 ml cream
Cream Of Almond Soup
- 1 celery stalk
- 1 garlic clove
- 700 ml chicken stock
- 240 ml cream (heavy)
- 80 gr almonds (ground)
- 28 gr butter
- 16 gr slivered almonds (toasted)
- 1 gr mace
Cream Of Beet Soup
- 1 onion
- 1 marjoram sprig (fresh)
- 550 gr chicken
- 240 ml cream (heavy)
- 190 gr beets
- 32 gr herbs (chopped fresh)
- 26 gr butter (unsalted)
- 30 ml good wine vinegar (red)
- 2 gr of thyme (dried chopped fresh)
Cream Of Brie And Leek Soup
- 8 l leeks
- 2 chives (fresh)
- 1/2 cream
- 375 gr brie cheese
- 110 gr butter
- 65 gr flour
- 55 gr butter in a soup kettle over hea leeks
Cream Of Broccoli Soup
- 1 bunch broccoli
- 1 vegetable bouillon cube
- 1,400 ml water
- 450 ml sour cream
- 220 gr cheddar cheese
- 180 gr swiss cheese
- 120 gr cashews
- 110 gr butter
- 30 ml soy sauce
Cream Of Broccoli Soup #1
- 1 bunch broccoli
- 1 vegetable bouillon cube
- 1,400 ml water
- 450 ml sour cream
- 220 gr cheddar cheese (grated)
- 180 gr swiss cheese (grated)
- 120 gr cashews (ground)
- 110 gr butter
- 30 ml soy sauce
Cream Of Broccoli Soup With Cheese
- 1,500 ml water (cold)
- 1,200 gr butter
- 120 gr velveeta cheese
- 90 gr onion (finely chopped)
- 40 gr all-pourpose flour
- 3 gr salt
- 3 gr pepper (white)
- 3 gr garlic powder
Cream Of Carrot Soup
- 1 onion
- 1 potato
- 950 ml vegetable broth
- 120 ml soy milk
- 30 gr butter
- 16 ml orange juice
- 1 gr ginger
- 1 gr rosemary (dried)
- 12 slices carrots
Cream Of Cauliflower And Cheese Soup
- 3 cauliflower florets
- 1 onion
- 700 ml water
- 475 ml milk
- 240 ml chicken stock (hot)
- 55 gr cheddar cheese
- 28 gr butter
- 16 gr flour
- 3 gr salt
- 1 gr basil
Cream Of Cauliflower Soup
- 1 leek (whole rinsed)
- 1 onion (chopped)
- 1 carrot (whole peeled)
- 1 head cauliflower
- 1,400 ml chicken stock
- 300 gr swiss cheese (grated)
- 240 ml milk
- 240 ml cream (heavy)
- 240 ml dry wine (white)
- 40 gr butter (unsalted)
Cream Of Cauliflower Soup
- 1 stalk celery
- 1 cauliflower (cooked)
- 350 ml chicken broth
- 30 gr onion (sliced)
- 28 gr butter
- 2 gr parsley (chopped fresh)
- 1 gr nutmeg