Using ingredient butter

Couscous

• 1 salt black pepper (freshly ground)
• 300 ml water
• 160 gr couscous instant
• 28 gr butter

Couscous Beidaoui

• 20 sprigs parsley washed
• 10 sprigs cilantro washed
• 8 spanish saffron threads (crushed)
• 4 onions thinly (sliced)
• 4 carrots sticks (cut into)
• 4 turnips quartered
• 4 zucchini unpeeled
• 3 lamb shanks
• 1 head cabbage
• 1,400 ml water up

Couscous With Eggplant

• 1 shallots
• 1 salt
• 1 black pepper
• 240 gr eggplant
• 240 ml water
• 160 gr couscous
• 16 gr onions
• 16 ml lemon juice
• 16 ml olive oil
• 14 gr butter

Couscous With Raisins

• 350 ml water
• 160 gr couscous
• 40 gr raisins
• 8 gr butter (unsalted)

Crab Bisque

• 475 ml cream
• 475 ml chicken broth
• 200 gr crabmeat
• 28 gr butter
• 16 gr flour
• 2 gr onion
• 2 gr parsley

Crab Broccoli Casserole

• 1 broccoli (frozen)
• 240 ml milk
• 110 gr cheddar
• 55 gr butter
• 55 gr bread crumbs
• 30 gr onion
• 16 gr flour
• 16 ml lemon juice
• 9 gr butter
• 1 gr curry powder

Crab Broccoli Casserole

• 1 broccoli (frozen)
• 240 ml milk
• 110 gr cheddar
• 55 gr butter
• 55 gr bread crumbs
• 30 gr onion
• 16 gr flour
• 16 ml lemon juice
• 9 gr butter
• 1 gr curry powder

Crab Filling

• 1 none
• 120 gr dry vermouth
• 110 gr butter
• 60 gr green onion
• 1 gr garlic powder
• some pepper to

Crab Imperial

• 1 few dashes pepper
• 260 gr maryland crabmeat
• 120 ml milk
• 120 ml mayonnaise
• 40 gr butter
• 16 ml lemon juice
• 8 gr flour
• 7 ml worcestershire sauce
• 2 gr instant onion (minced)
• 1 gr salt

Crab Monterey

• 230 ml sour cream
• 160 gr artichoke hearts
• 95 gr crab meat
• 14 gr butter
• 10 ml chicken stock
• 1 gr thai