Using ingredient butter
Courtbouillon Of Redfish
- 3 wide (inches)
- 2 bay leaves
- 1 redfish
- 1 none
- 475 ml water
- 240 gr onion
- 65 gr green bell pepper
- 120 ml wine (white)
- 55 gr butter
- 50 gr celery
Couscous With Eggplant
- 1 shallots
- 1 salt
- 1 black pepper
- 240 gr eggplant
- 240 ml water
- 160 gr couscous
- 16 gr onions
- 16 ml lemon juice
- 16 ml olive oil
- 14 gr butter
Couscous With Pine Nuts And Currants
- 2 garlic (cloves)
- 1/2 herbes de provence
- 700 ml chicken broth (canned)
- 300 gr couscous
- 120 gr onion
- 80 gr mushrooms (fresh)
- 65 gr butter (unsalted)
- 50 gr celery
- 36 gr pine nuts
- 28 gr currants
Coussinets Aux Pommes
- 4 apples
- 1 egg yolk
- 1 egg
- 65 gr flour
- 60 gr butter (hard)
- 50 gr sugar
- 38 gr soft butter
- 34 gr icing sugar
- 5 ml cognac
Cozze Al Vino Bianco
- 64 mussels
- 2 garlic (whole cloves crushed)
- 2 sprigs thyme (fresh)
- 240 ml dry wine (white)
- 120 gr onions (julienned)
- 120 ml chicken stock
- 30 gr breadcrumbs
- 28 gr butter
- 30 ml olive oil
- 3 gr italian parsley (chopped)
Crab And Cheese Strata
- 4 eggs
- 1 tiny onion
- 1 rib celery
- 475 ml milk
- 160 gr swiss
- 130 gr crabmeat
- 85 gr butter
- 80 ml mayonnaise
- 5 ml dijion mustard
- 1 gr pepper
Crab Broccoli Casserole
- 1 broccoli (frozen)
- 240 ml milk
- 110 gr cheddar
- 55 gr butter
- 55 gr bread crumbs
- 30 gr onion
- 16 gr flour
- 16 ml lemon juice
- 9 gr butter
- 1 gr curry powder
Crab Broccoli Casserole
- 1 broccoli (frozen)
- 240 ml milk
- 110 gr cheddar
- 55 gr butter
- 55 gr bread crumbs
- 30 gr onion
- 16 gr flour
- 16 ml lemon juice
- 9 gr butter
- 1 gr curry powder
Crab Cakes With Cilantro Butter
- 8 equal-size cakes
- 2 eggs
- 1 shallot
- 1/2 pepper (red)
- 1/2 green pepper
- 260 gr best-quality lump crab meat
- 240 ml whipping cream
- 240 ml dry wine (white)
- 200 gr coarse homemade (ground)
- 130 gr butter (unsalted)
Crab Casserole Florentine
- 2 cans crab meat
- 280 ml sauce (white)
- 150 gr swiss cheese (shredded)
- 28 gr butter
- 16 ml lemon juice (fresh)
- 16 gr parmesan cheese (grated)
- 2 packages spinach (frozen chopped)
- 1 package cream of mushroom soup
- 1 package waterchestnuts
Crab Custard With Lemon Butter Sauce
- 3 eggs
- 1 brocolli
- 1 shallot
- 1 lemon
- 240 ml whipping cream
- 230 gr butter
- 130 gr crab meat
- 120 ml wine (white)
- 180 ml milk
- 1 gr nutmeg
Crab Delights Casserole
- 475 ml milk
- 200 gr peas (cooked)
- 130 gr kemps crab delights
- 45 gr butter
- 5 slices eggs (hard boiled sliced)
- 1/2 slices lemon bread crumbs butter lemon
- some paprika
Crab Filo Appetizers
- 8 filo sheets
- 2 garlic (cloves)
- 260 gr crab meat (fresh)
- 240 ml whipping cream
- 65 gr butter (unsalted)
- 14 gr butter
- 8 gr flour
- 6 gr chives (chopped)
Crab Filo Appetizers
- 8 filo sheets
- 2 garlic (cloves)
- 260 gr crab meat (fresh)
- 240 ml whipping cream
- 65 gr butter (unsalted)
- 14 gr butter
- 8 gr flour
- 6 gr chives (chopped)
Crab Imperial
- 1 few dashes pepper
- 260 gr maryland crabmeat
- 120 ml milk
- 120 ml mayonnaise
- 40 gr butter
- 16 ml lemon juice
- 8 gr flour
- 7 ml worcestershire sauce
- 2 gr instant onion (minced)
- 1 gr salt
Crab Monterey
- 230 ml sour cream
- 160 gr artichoke hearts
- 95 gr crab meat
- 14 gr butter
- 10 ml chicken stock
- 1 gr thai
Crab Pecan Delight
- 260 gr crab meat
- 200 gr pecans (finely chopped)
- 180 ml evaporated milk
- 50 gr celery (chopped)
- 28 gr dry bread crumbs
- 16 gr green onion (chopped)
- 14 gr butter
- 1 gr salt
- 1 gr pepper
- 1 package cream of celery soup
Crab Puff Savannah
- 20 sheets fillo dough
- 5 eggs
- 260 gr crab meat picked over
- 170 gr butter softened
- 140 gr bell pepper (chopped red)
- 120 gr ricotta cheese
- 120 gr swiss cheese (grated)
- 120 gr spinach (fresh)
- 60 gr onion (chopped)
- 14 gr butter