Using ingredient butter
Crab Souffle
- 5 egg whites
- 4 egg yolks
- 2 shallots (minced)
- 240 ml scalded milk
- 100 gr flaked crab meat (fresh)
- 60 gr swiss cheese (grated)
- 14 gr butter
- 8 gr flour
- 1 gr salt
- 1 gr pepper (ground white)
Crab Souffle Roll
- 4 egg yolks
- 4 egg whites
- 4 scllaions
- 2 snipped chives
- 1 tabasco
- 475 ml milk
- 110 gr butter
- 65 gr flour
- 85 ml cream cheese
- 40 gr parmesean cheese
Crab Souffle Roll
- 4 egg yolks
- 4 egg whites
- 4 scllaions
- 2 snipped chives
- 1 tabasco
- 475 ml milk
- 110 gr butter
- 65 gr flour
- 85 ml cream cheese
- 40 gr parmesean cheese
Crab Soup With Sherry
- 1 shallot
- 1 egg yolk
- 1 whipped cream paprika (lightly salted)
- 1,200 ml milk
- 260 gr crab meat
- 120 ml sherry
- 28 gr butter
- 3 gr flour
- 1 ml worcestershire sauce
- 1 gr pepper (white)
Crab Supreme #2
- 2 green onions (chopped)
- 1 parmesan cheese
- 130 gr crab meat
- 120 ml dry wine (white)
- 85 gr mushrooms (chopped)
- 55 gr butter
- 32 gr flour
- 1 ml cream
Crab Tetrazzini
- 2 fettucine
- 170 gr mushrooms (sliced)
- 180 ml chicken broth
- 60 ml wine dry (white)
- 45 gr butter
- 40 gr green onion (sliced)
- 20 gr parmesan cheese (grated)
- 9 gr parsley
- 8 gr flour
- 1 gr garlic salt
Crab-biscuit Shortcakes
- 3 eggs (hard cooked)
- 1 salt and pepper
- 190 gr crab meat
- 28 gr butter
- 8 gr flour
- 1 package chicken-noodle soup
Crab-stuffed Bread Cubes
- 1 loaf french bread
- 1 egg
- 5/8 american cheeze spread
- 130 gr crabmeat
- 110 gr butter
- 5 ml worcestershire sauce
- 1 gr lemon-pepper seasoning
- 1 ml mustard
Crab-stuffed Crepes
- 3 egg
- 1 garlic powder
- 1/2 scallion
- 950 ml cream (heavy)
- 525 gr crabmeat
- 425 ml milk
- 325 gr swiss cheese
- 280 gr dry vermouth
- 130 gr flour
- 110 gr butter
Crab-stuffed Crepes
- 3 egg
- 1 garlic powder
- 1/2 scallion
- 950 ml cream (heavy)
- 525 gr crabmeat
- 425 ml milk
- 325 gr swiss cheese
- 280 gr dry vermouth
- 130 gr flour
- 110 gr butter
Crab-stuffed Sole
- 8 sole fillets
- 5 chives (minced)
- 1 parsley (minced)
- 700 ml dry wine topping (white)
- 350 ml milk
- 260 gr crab meat
- 120 gr swiss cheese (grated)
- 110 gr butter
- 26 gr celery (chopped)
- 24 gr flour
Crab-topped Shrimp
- 12 shrimp
- 1 lemon (wedges)
- 90 gr crab meat (canned)
- 5 gr green onion (sliced)
- 5 gr butter
- 5 ml lemon juice
- 5 gr fine dry bread crumbs
- 1 ml bottled hotpepper sauce
Crabmeat Patties
- 2 celery ribs
- 2 egg yolks
- 1 lemon juice
- 1 onion
- 1 pimiento
- 260 gr crabmeat
- 240 ml milk
- 240 ml cream
- 230 gr bread crumbs
- 110 gr butter
Crabmeat Quiche
- 9 pastry shell
- 1 recipe basic quiche filling
- 140 gr crabmeat
- 55 gr butter
- 55 ml cream cheese softened
- 3 gr chives (chopped)
Crabmeat Supreme
- 2 lemons
- 1 tabasco
- 1 cflour
- 950 ml milk
- 525 gr lump crabmeat
- 425 gr butter
- 240 ml sherry
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
- 100 gr cracker crumbs
Crabs Carribbean
- 4 scallions (chopped)
- 1 green chili (hot)
- 260 gr crab meat
- 220 gr bread crumbs
- 110 gr butter
- 65 gr crab liquid
- 18 gr parsley (finely chopped)
- 12 gr coriander leaves (chopped fresh)
- 6 gr garlic (chopped)
- 6 gr curry powder
Cracked Wheat-sunflower Bread
- 41 don fifield
- 280 gr bread flour
- 240 ml water
- 16 ml honey
- 16 ml dry milk
- 14 gr butter
- 4 gr dry yeast
- 3 gr salt
Cracker Barrel Raisin Cookies
- 375 about
- 1 egg
- 1 balls
- 700 gr raisins
- 500 gr flour
- 230 gr butter
- 170 gr brown sugar (light)
- 160 ml sour cream
- 150 gr granulated sugar
- 20 gr vanilla
Cracker Bread
- 1 recipe by southern living
- 700 gr all purpose flour
- 475 ml warm water
- 75 gr butter
- 16 gr sesame seeds
- 3 gr salt
- 1 package dry yeast
Cracker Crumb Mixture
- 650 gr butter
- 450 gr clarified butter
- 270 gr oyster crackers
- 30 gr onions (finely chopped)
- 7 gr parsley (minced)
- 4 gr thyme (dried)
Crackling Fish Fillets
- 4 manageable (pieces)
- 1/2 lemon zest
- 160 gr sole fillets (fresh)
- 60 ml water
- 30 ml lemon juice
- 16 gr flour
- 16 ml olive oil
- 14 gr butter
- 7 gr parsley leaves (fresh rinsed)
Craggy-topped Fudge Brownies
- 3 eggs
- 230 gr chocolate chips
- 200 gr sugar
- 170 gr flour
- 110 gr butter
- 45 gr nuts (chopped)
- 4 gr vanilla
- 1 gr baking soda
Cran-apple Pie
- 9 pie crust
- 2 apples
- 2 cranberries
- 130 gr sugar
- 75 gr packed brown sugar
- 45 gr pecans
- 45 gr butter
- 24 gr cornstarch
- 16 gr apple jelly
- 1 gr cinnamon