Using ingredient instant chicken bouillon
12
Vegetable Rice Bake
- 2 eggs (beaten)
- 2 pimento (diced)
- 260 gr zucchini (shredded)
- 240 ml skim milk
- 85 gr lo fat cheddar chee (shredded)
- 80 gr long rice (grain)
- 65 gr green pepper (chopped)
- 110 ml lo-cal cream cheese
- 10 ml instant chicken bouillon
- 1 gr onion powder
695315 Stuffed Manicotti
- 3 moist bread (sliced)
- 2 clove garlic
- 2 eggs
- 1 egg
- 700 gr beef (ground)
- 250 gr ricotta cheese
- 120 ml milk
- 110 gr mozzarella cheese
- 60 gr mushrooms (fresh)
- 60 gr onion (chopped)
Blue Cheese Stuffed Pork Chops *g
- 4 pork loin chops
- 180 ml milk
- 95 gr carrot
- 60 ml yogurt
- 60 gr cheese
- 34 gr pecans
- 10 gr flour
- 5 ml worcestershire sauce
- 2 ml instant chicken bouillon
- 1 slice onions
Blue Cheese Stuffed Pork Chops*g
- 4 pork loin chops
- 180 ml milk
- 95 gr carrot (shredded)
- 60 ml yogurt
- 60 gr cheese
- 34 gr pecans (chopped)
- 10 gr flour
- 5 ml worcestershire sauce
- 2 ml instant chicken bouillon
- 1 gr pepper
Chicken Medaillons
- 5 chicken breast (halves)
- 1 tomato
- 1/2 thyme
- 1/4 filling onto chicken
- 550 gr sheets of plastic wrap
- 200 gr total
- 130 gr mushrooms (sliced fresh)
- 60 ml skim milk
- 20 ml lemon juice
- 8 gr carrot (shredded)
Cream Of Chicken Soup With Wild Rice
- 1,700 ml water
- 1,400 ml broiler-fryer chicken
- 950 ml milk
- 180 ml dry wine (white)
- 120 gr mushrooms (sliced)
- 120 gr onion (chopped)
- 110 gr butter
- 100 gr celery (chopped)
- 95 gr flour
- 30 ml cooking oil
Hasenpfeffer
- 10 black peppercorns
- 3 rabbit (frozen)
- 1 clove garlic
- 1 bay leaf
- 1/2 bacon
- 240 ml water
- 240 ml dry wine (red)
- 65 gr shallots (finely chopped)
- 45 ml water
- 40 gr all purpose flour
Hasenpfeffer
- 10 black peppercorns
- 3 rabbit (frozen)
- 1 clove garlic
- 1 bay leaf
- 1/2 bacon
- 240 ml water
- 240 ml dry wine (red)
- 65 gr shallots (finely chopped)
- 45 ml water
- 40 gr all purpose flour
Microwave Casseroled Chicken
- 1,800 ml broiler-fryer chicken
- 30 ml milk
- 30 gr onion (finely chopped)
- 5 ml bouquet sauce
- 5 ml instant chicken bouillon
- 1 ml dry mustard
- 1 gr salt
12