Using ingredient maraschino cherries
Chocolate Cherry Pie Fhmn87a
- 9 pre cool pie shell (baked)
- 3 egg yolks
- 1 bitter chocolate (grated)
- 1/2 maraschino cherries (drained)
- 475 ml milk
- 350 ml whipping cream
- 150 gr sugar
- 60 gr bitter chocolate
- 30 gr dark rum
- 26 gr powdered sugar
Chocolate Upside Down Apricot Cake
- 16 apricot (canned halves)
- 10 maraschino cherries
- 9 bundt (pan)
- 9 baking (square pan)
- 2 eggs
- 3/8 sup butter
- 220 gr cake flour
- 180 ml milk
- 150 gr sugar
- 110 gr brown sugar (light)
Christmas Cream Cake
- 350 degree oven
- 9 cake pans
- 5 eggs
- 1 stick butter
- 1 box confectioners sugar
- 1 maraschino cherries
- 400 gr sugar
- 250 gr flour
- 240 ml buttermilk
- 190 gr shortening
Decadent Chocolate Cherry Fruitcake
- 701754385964 7/8 prepare fruitcake preheat oven
- 40 by
- 10 maraschino cherries
- 9 loaf (pan)
- 5 loaf pans
- 5 pans
- 1 fruitcake
- 1 egg
- 1 glaze
- 1,400 gr semisweet chocolate chips
Dump Fruit Salad
- 6 maraschino cherries
- 2 miniature marshmallows
- 1 mandarin oranges
- 250 gr pineapple chunks
- 240 ml sour cream
- 80 gr flaked coconut
- 14 gr sugar
English Tea Cake
- 12 maraschino cherries
- 2 eggs
- 250 gr scant flour
- 230 gr butter
- 200 gr sugar
- 85 gr raisins (white)
- 16 ml cherry juice
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Fat-free Pineapple Upside Down Cake
- 7 pineapple rings (canned)
- 7 maraschino cherries
- 2 egg whites
- 200 gr sugar
- 160 ml skin milk
- 130 gr flour
- 110 gr karo corn syrup (light)
- 55 gr packed brown sugar (light)
- 40 gr karo corn syrup (light)
- 38 gr argo corn starch
Festive Cherry Bread *
- 4 eggs
- 1 1/2 maraschino cherries
- 1 flaked cococut
- 400 gr sugar
- 375 gr flour
- 200 gr nuts
- 160 ml cherry juice
- 14 gr baking powder
- 1 gr salt
Fresca Cake With Maraschino Frosting
- 10 maraschino cherries
- 6 eggs
- 2 egg whites
- 800 gr sugar
- 375 gr cake flour
- 220 gr butter
- 200 gr fresca
- 95 gr vegetable shortening
- 10 ml maraschino cherry juice
- 7 gr corn syrup (light)
Fresh Tortoni
- 7 maraschino cherries
- 1 1/2 whipped topping (frozen)
- 950 ml vanilla ice cream
- 5 gr almonds divided (chopped)
- 1 gr almond extract
Friendship Cake
- 8 eggs
- 3 maraschino cherries
- 2 pecans (optional)
- 1 friendship cake starter
- 1,500 gr sugar
- 600 gr pineapple tidbits
- 450 gr lite peaches (sliced)
- 325 gr raisins (optional)
- 325 ml oil
- 240 gr walnuts (optional)
Friendship Cake & Starter
- 4 eggs
- 2 weeks
- 1 box cake mix
- 1 box instant pudding
- 4,000 gr portion fruit
- 600 gr sugar
- 400 gr sugar
- 250 gr cubed pineapple
- 250 gr maraschino cherries
- 250 gr peaches (sliced canned)
Friendship Cake And Starter
- 4 eggs
- 1 box cake mix
- 1 box instant pudding
- 1 portion fruit
- 600 gr sugar
- 250 gr cubed pineapple
- 250 gr maraschino cherries
- 250 gr peaches (sliced canned)
- 140 gr nuts (chopped)
- 85 gr brandy
Friendship Cake Brandied Starter
- 600 gr sugar
- 250 gr pineapple
- 250 gr maraschino cherries
- 250 gr peaches
- 85 gr brandy
Friendship Cake Part 1 Of 2
- 8 eggs
- 3 maraschino cherries
- 2 pecans
- 1 friendship cake starter
- 1,500 gr sugar
- 600 gr pineapple tidbits
- 450 gr lite peaches
- 325 gr raisins
- 325 ml oil
- 240 gr walnuts
Friendship Cake Starter Fruit Mixture
- 2 weeks
- 2 weeks cherries
- 2 more weeks
- 1 maraschino cherries
- 7,200 gr brandy in a glass
- 600 gr sugar
- 400 gr sugar
- 250 gr pineapple chunks
- 240 gr peaches
- 85 gr brandy combine pineapple
Frozen Pineapple Salad
- 10 marshmallows
- 8 maraschino cherries
- 2 oranges
- 1 egg
- 475 ml whipped cream
- 240 ml pineapple juice
- 110 gr butter
- 34 gr nuts
- 30 ml lemon juice
- 26 gr sugar
Fruit Coctail Bars
- 8 fruit cocktail
- 1 egg
- 160 gr flour
- 65 gr sugar
- 55 gr butter
- 40 gr coconut
- 34 gr maraschino cherries
- 5 ml maraschino cherry juice
- 1 gr vanilla
- 1 gr baking powder
Gumdrop Fruit Salad
- 4 maraschino cherries (cut)
- 2 seedless grapes
- 2 miniature marshmallows
- 3/4 gumdrops
- 650 gr pineapple tidbits (drained)
- 240 ml whipping cream
- 120 ml pineapple juice
- 120 gr pecans (chopped)
- 50 gr sugar
- 45 ml lemon juice
Hawaiian Mood Cookies
- 2 eggs
- 2 foot lengths of foil
- 1 fold
- 1/2 maraschino cherries
- 280 gr all purpose flour
- 200 gr sugar
- 110 gr margarine
- 100 gr nuts (chopped)
- 85 ml cream cheese
- 9 gr baking powder
Hickory Nut Cake
- 10 hickory nut (halves)
- 4 egg (white)
- 1 frosting
- 600 gr confectioners sugar
- 325 gr cake flour
- 300 gr sugar
- 240 gr shortening
- 240 ml water
- 110 gr butter
- 65 gr hickory nuts
Hobo Bread
- 2 eggs (beaten)
- 2 loaf pans
- 1 hr
- 500 gr flour
- 475 ml boiling water let stand overnigh in morning
- 450 gr coffee tins
- 325 gr raisins
- 300 gr sugar
- 290 gr dates (chopped)
- 270 gr maraschino cherries (chopped)
Icebox Angel Cake
- 24 marshmallows
- 1 angel food cake
- 1 maraschino cherries
- 1 carton of cool whip
- 120 ml milk
- 1 package pineapple (crushed)
Laurie's Christmas Shortbread
- 1 food colouring
- 1 maraschino cherries
- 1 drage
- 250 gr flour
- 230 gr butter
- 230 gr margarine
- 200 gr icing sugar
- 150 gr corn starch