Using ingredient mashed potatoes
Potato Devil's Food Cake
- 2 1/4 squares unsweetened
- 1 egg
- 200 gr sugar
- 160 gr flour
- 90 ml evaporated milk
- 75 gr mashed potatoes
- 65 gr nuts (chopped)
- 50 gr shortening
- 9 gr baking powder
- 4 gr vanilla
Potato Momos
- 300 gr mashed potatoes
- 110 gr spinach (fresh)
- 50 gr ghee
- 34 gr cilantro
- 30 gr onion
- 30 gr green onions
- 16 ml soy sauce
- 7 gr ginger (minced)
- 4 gr garlic (minced)
- 1 gr garam masala
Potato-stuffed Green Peppers
- 1993 issue of the vegetarianjournal
- 350 about
- 197 fat
- 8 grams this article was originally published in the september
- 4 green bell peppers
- 475 ml tomato sauce
- 300 gr mashed potatoes
- 65 gr peppers (red)
- 60 gr onions
- 5 gr crumbled chives (dried)
Skorthalia
- 6 garlic (cloves)
- 450 ml vinegar
- 150 gr mashed potatoes
- 80 ml olive oil
- 60 gr almonds (ground)
- 60 gr almonds (ground)
- 16 ml lemon juice
- 1 gr salt in a mortar until smooth
- 2 slices stale bread (sliced white)
Tourtiere
- 800 gr pork (lean)
- 450 gr mashed potatoes
- 240 ml water
- 60 gr onion
- 8 gr salt
- 1 gr nutmeg
- 1 gr allspice
- 1 gr pepper
Two Potato Topped Cottage Pie
- 5 kohlrabi bulbs
- 1 onion
- 1 carrot (diced)
- 1 stock
- 300 gr mashed potatoes
- 300 gr mashed sweet potatoes
- 120 ml wine (red)
- 100 gr pearl barley
- 45 gr mushrooms
- 6 gr parsley
Venison Shepherd's Pie
- 3 venison (ground cooked)
- 1 onion
- 1,200 gr casserole dish
- 450 gr mashed potatoes
- 100 gr peas
- 65 gr carrots (diced cooked)
- 50 gr celery (diced lightly cooked)
- 4 gr shortening
- 2 gr chili pepper
- 1 package beef gravy