Using ingredient rosemary
Stuffed Polenta With Meat Sauce
- 3 garlic (cloves)
 - 210 gr beef (ground)
 - 120 gr onion (chopped)
 - 65 gr cornmeal (yellow)
 - 55 gr skim mozzarella cheese
 - 20 gr parmesan (freshly grated)
 - 18 gr salt-free tomato paste
 - 5 ml olive oil
 - 1 gr basil (dried)
 - 1 gr oregano (dried)
 
Stuffed Veal Breast
- 2 bay leaves
 - 1 egg
 - 1,000 gr breast of veal
 - 475 ml water
 - 230 gr beef (ground)
 - 110 gr bread crumbs
 - 65 gr pork (ground)
 - 12 gr shortening
 - 5 ml lemon juice
 - 5 gr paprika
 
Venison Terrine
- 6 bay leaves
 - 5 juniper berries (crushed)
 - 4 eggs
 - 1 1/2 venison (boneless)
 - 1 bacon thinly (sliced)
 - 1 bay leaf
 - 1/2 cranberries (dried)
 - 1/2 gin
 - 525 gr pork belly cured
 - 240 ml wine jelly (red)
 
Wild Rice, Yellow Pepper, And Black
- 12 cherry tomatoes
 - 1 clove garlic
 - 240 gr wild rice (cooked)
 - 140 gr jicama (chopped)
 - 130 gr zucchini (chopped)
 - 30 ml lemon juice (fresh)
 - 10 ml wine vinegar (red)
 - 10 ml dijon mustard
 - 7 gr parsley (chopped fresh)
 - 3 gr salt