Using ingredient sugar

Apple Cobbler Cake

• 350 degree oven
• 3 eggs
• 650 gr apples
• 400 gr sugar
• 375 gr flour
• 350 ml cooking oil
• 140 gr pecans
• 9 gr vanilla
• 5 ml soda
• 3 gr salt

Apple Coconut Cake

• 3 eggs
• 1 brown sugar glaze
• 450 gr sugar
• 375 gr all purpose flour
• 290 gr cooking apples
• 270 gr pecans (chopped)
• 240 ml vegetable oil
• 40 gr flaked coconut
• 9 gr vanilla extract
• 5 gr baking soda

Apple Coffeecake

• 2 margerine
• 2 tbs flour
• 1 egg
• 1/2 batter in a greased
• 1/2 apples
• 1/2 brown sugar mixture
• 450 gr thinly apples (sliced)
• 190 gr unsifted flour
• 190 gr flour
• 120 ml milk

Apple Corn Johnny Cake

• 2 eggs
• 425 ml applesauce
• 150 gr corn meal
• 95 gr rice flour
• 30 ml canola oil
• 26 gr sugar
• 18 gr baking powder
• 1 gr salt
• 6 slices bacon

Apple Cranberry Muffins

• 1 egg
• 1 cranberries coarsely (fresh)
• 220 gr all purpose flour
• 180 ml milk
• 180 ml sweetened applesauce
• 100 gr sugar
• 55 gr butter
• 7 gr baking powder
• 5 gr all purpose flour
• 2 gr baking soda

Apple Cream Cheese Pie

• 9 pastry shell
• 2 eggs (beaten)
• 150 gr sugar
• 120 ml cream
• 170 ml cream cheese
• 60 gr walnuts (chopped)
• 4 gr vanilla
• 1 gr cinnamon
• 1 gr nutmeg
• 1 gr salt

Apple Cream Pie

• 9 pie crust
• 1 unbaked
• 1/2 cream
• 200 gr sugar (white)
• 55 gr butter
• 16 gr all purpose flour
• 5 gr cinnamon (ground)
• 2 gr nutmeg (ground)

Apple Crisp Ala Brigitte

• 400 gr apples
• 220 gr sugar
• 120 ml water
• 110 gr butter
• 95 gr flour
• 3 gr cinnamon
• 1 gr salt

Apple Crisp Brownies

• 2 eggs
• 400 gr apples (chopped)
• 400 gr sugar
• 375 gr flour
• 350 ml salad oil
• 65 gr nuts (chopped)
• 10 ml soda
• 5 gr cinnamon
• 4 gr vanilla

Apple Crumb Cake

• 120 gradually to dry ingredien beat
• 4 granny smith apples
• 2 baking shee place
• 1 egg
• 3/4 filling
• 1/2 filling lenghtwise down center of the dough
• 1/2 dough on well floured work surface
• 325 gr flour
• 300 gr flour
• 180 ml water

Apple Crumb Cake

• 120 gradually to dry ingredien beat
• 4 granny smith apples
• 2 baking shee place
• 1 egg
• 3/4 filling
• 1/2 filling lenghtwise down center of the dough
• 1/2 dough on well floured work surface
• 325 gr flour
• 300 gr flour
• 180 ml water

Apple Crumb Coffee Cake

• 3 eggs
• 290 gr unsifted flour
• 110 gr butter
• 100 gr sugar
• 60 ml milk
• 1 gr salt
• 1 package yeast

Apple Crumb Coffeecake

• 9 round cake with vegetable spray (pan)
• 1 egg
• 5/8 apple mixture over batter
• 5/8 batter over bottom (pan)
• 1,900 ml saucepan
• 325 gr flour
• 250 gr sugar
• 250 gr sugar divided
• 190 gr apples (peeled)
• 180 ml buttermilk

Apple Crumb Muffins Ww

• 1 apple pie spice
• 1 apple
• 1 eggs
• 5/8 full
• 2,400 gr muffins with paper baking combine flour
• 280 gr flour
• 240 ml milk
• 55 gr margarine melted
• 50 gr sugar
• 30 gr sugar

Apple Crumb Muffins Ww

• 1 apple pie spice
• 1 apple
• 1 eggs
• 5/8 full
• 2,400 gr muffins with paper baking combine flour
• 280 gr flour
• 240 ml milk
• 55 gr margarine melted
• 50 gr sugar
• 30 gr sugar

Apple Crumble Cake

• 250 gr flour
• 240 ml water
• 220 gr brown sugar
• 200 gr sugar
• 170 gr butter
• 80 gr quick-cooking oats
• 24 gr cornstarch
• 4 gr vanilla
• 1 gr salt
• 6 slices apples

Apple Crumble Pie

• 1 prepared pie shell
• 400 gr green apples
• 240 gr cookie crumbs
• 100 gr sugar
• 55 gr melted butter
• 34 gr butter (unsalted)
• 30 ml lemon juice
• 28 gr brown sugar
• 4 gr cornstarch
• 1 gr mace (ground)

Apple Crunch Cake

• 2 eggs
• 2 apples (fresh)
• 400 gr sugar
• 300 ml oil
• 250 gr flour
• 140 gr nuts (chopped)
• 40 gr brandy sift flour (together)
• 5 gr baking soda
• 4 gr salt
• 4 gr vanilla

Apple Crunch Coffee Cake

• 2 5/8 bisquick baking mix
• 2 apples
• 1 egg
• 160 ml milk
• 150 gr brown sugar packed
• 100 gr powdered sugar
• 55 gr firm margarine
• 38 gr sugar
• 16 ml milk
• 3 gr cinnamon (ground)

Apple Crunch Muffins

• 2 1/2 muffin (pan)
• 1 egg
• 1 tart apples
• 1 nut crunch topping
• 5/8 rds full
• 190 gr unbleached flour
• 120 ml milk
• 100 gr sugar
• 50 gr vegetable shortening
• 9 gr baking powder

Apple Crunch Muffins #1

• 2 1/2 muffin (pan)
• 1 egg
• 1 tart apples
• 1 nut crunch topping
• 5/8 rds full
• 190 gr unbleached flour
• 120 ml milk
• 100 gr sugar
• 50 gr vegetable shortening
• 9 gr baking powder

Apple Crunch Pie With Cinnamon Ice Cream

• 6 juicy sour apples
• 950 ml vanilla ice cream
• 240 ml whipping cream
• 220 gr brown sugar
• 130 gr flour
• 110 gr margarine
• 26 gr sugar
• 8 gr cinnamon candy (red hot)
• 3 gr cinnamon

Apple Current Coffee Cake

• 2 egg whites
• 1 apple
• 1 egg
• 1/4 currents (dried)
• 150 gr granny smith apples coarsely (peeled chopped)
• 110 gr apple butter
• 110 gr brown sugar
• 95 gr all purpose flour
• 65 gr sugar
• 65 gr pastry flour wheat (whole)

Apple Dabble Cake With Frosting

• 3 eggs
• 400 gr apples (raw)
• 400 gr sugar
• 375 gr flour (plain)
• 300 ml oil
• 140 gr nuts (chopped)
• 7 gr baking powder
• 5 ml soda
• 4 gr vanilla
• 4 gr cinnamon