Using ingredient sugar
Apple Danish
- 1 filling
- 1 egg yolk
- 1/2 mixture on a floured surface to fit
- 1/2 jelly roll (pan)
- 575 gr apples
- 375 gr flour
- 300 gr sugar
- 190 gr shortening
- 120 ml milk
- 100 gr powdered sugar
Apple Filling For Strudel
- 10 apples
- 1 stick butter
- 1 lemon rind
- 200 gr sugar
- 110 gr bread crumbs
- 3 gr cinnamon
Apple Flake Crunch
- 6 apples
- 2 baking dish
- 75 gr corn flakes
- 75 gr brown sugar
- 65 gr unbleached flour
- 30 ml orange juice
- 14 gr butter
- 8 gr brown
- 8 gr sugar
- 2 gr orange rind
Apple Fritters
- 5 fl water
- 2 eggs
- 2 cooking apples
- 1 lemon juice
- 1 oil for deep-frying
- 95 gr sugar
- 75 gr flour
- 14 gr melted butter
- 1 gr salt
Apple Fritters
- 1 egg
- 1 apple (diced)
- 130 gr sifted flour
- 120 ml milk
- 120 ml water
- 110 gr brown sugar
- 100 gr granulated sugar
- 16 ml oil
- 14 gr sugar
- 6 gr maple flavoring
Apple Fritters/deep Fried
- 1 egg
- 1 apples
- 250 gr all purpose flour
- 240 ml milk
- 50 gr sugar
- 45 ml orange juice
- 14 gr baking powder
- 9 gr vanilla extract
- 2 gr greated orange peel
- 1 gr salt
Apple Harvest Cake
- 3 eggs
- 270 gr apples
- 200 gr sugar
- 170 gr brown sugar
- 180 ml cooking oil
- 160 gr flour
- 130 gr wheat flour (whole)
- 120 gr walnuts (chopped)
- 100 gr confectioners sugar
- 10 ml milk
Apple Harvest Squares
- 1 egg
- 400 gr apples
- 200 gr sugar
- 190 gr all purpose flour
- 170 gr flaked coconut
- 110 gr butter
- 100 gr nuts (chopped)
- 80 ml evaporated milk
- 65 gr sugar
- 30 ml lemon juice
Apple Harvest Squares
- 1 egg
- 400 gr apples
- 200 gr sugar
- 190 gr all purpose flour
- 170 gr flaked coconut
- 110 gr butter
- 100 gr nuts (chopped)
- 80 ml evaporated milk
- 65 gr sugar
- 30 ml lemon juice
Apple Knockers
- 2,000 gr apple cider
- 475 ml orange juice
- 200 gr sugar
- 120 ml lemon juice
- 1 gr nutmeg (ground)
Apple Kuchen #2
- 1 egg (beaten)
- 240 ml sour cream
- 110 gr margarine
- 100 gr sugar
- 60 gr coconut (shredded)
- 3 gr cinnamon (ground)
- 1 package cake mix (yellow)
Apple Kugel D'light
- 7 glass baking dish with no-stick cooking spray
- 6 egg whites
- 2 low-fat cottage cheese
- 3/4 quaker barley
- 700 ml water
- 230 ml low fat yogurt (plain)
- 200 gr apples (finely chopped)
- 180 gr egg substitute
- 170 gr raisins
- 85 gr corn syrup (light)
Apple Lemon Puff
- 1 apple
- 1 egg (separated)
- 26 gr sugar
- 7 gr butter
- 1 gr lemon peel (grated)
- 1 gr vanilla extract
- 1 gr all purpose flour
Apple Meringue
- 6 tart apples
- 3 egg whites
- 130 gr sugar
- 55 gr butter
- 55 gr seedless raisins (white)
- 30 ml lemon juice (fresh)
- 1 gr salt
Apple Meringue Pie
- 6 tart apples
- 3 egg whites
- 2 egg yolks
- 1 nine pastry shell (baked)
- 1 lemon
- 200 gr sugar
- 85 gr raisins
- 75 gr sugar
- 16 gr flour
- 14 gr butter
Apple Meringue Pie
- 6 tart apples
- 3 egg whites
- 2 egg yolks
- 1 nine pastry shell (baked)
- 1 lemon
- 200 gr sugar
- 85 gr raisins
- 75 gr sugar
- 16 gr flour
- 14 gr butter
Apple Nut Cake
- 3 eggs
- 270 gr apples (finely chopped)
- 250 gr flour
- 240 ml oil
- 120 gr walnuts (chopped)
- 65 gr sugar
- 4 gr vanilla
- 3 gr salt
- 2 gr baking soda
Apple Nut Coffee Cake
- 2 eggs
- 270 gr apple
- 250 gr flour
- 240 ml sour cream
- 200 gr sugar
- 110 gr brown sugar
- 95 gr shortening
- 65 gr nuts
- 28 gr butter
- 5 gr baking powder
Apple Nut Muffins
- 2 eggs
- 250 gr sifted flour
- 180 ml applesauce
- 120 ml milk
- 95 gr drippings
- 65 gr nuts (chopped)
- 50 gr sugar
- 9 gr baking powder
- 1 gr salt