Using ingredient sugar
Baking Butter Graham Cracker Crust
- 11 1/2 lowfat graham crackers crumbed
- 75 gr baking butter
- 38 gr sugar
- 2 ml water warmed
- 1 gr baking soda
Baking Powder Biscuits
- 20 times
- 2 wide
- 1 sometimes i cheddar cheese after i blend the dry ingredients (grated)
- 1 shortening flour (cut into)
- 250 gr flour
- 180 ml milk
- 50 gr shortening
- 14 gr baking powder
- 14 gr sugar
- 1 gr salt roughly
Baklava Rolls
- 1 cinnamon stick
- 1 phyllo dough
- 350 ml water
- 300 gr sugar
- 190 gr butter (unsalted)
- 120 ml honey
- 120 gr walnuts
- 32 gr sugar
- 10 ml lemon juice
- 1 gr cinnamon
Baklava Rolls
- 1 cinnamon stick
- 1 phyllo dough
- 350 ml water
- 300 gr sugar
- 190 gr butter (unsalted)
- 120 ml honey
- 120 gr walnuts
- 32 gr sugar
- 10 ml lemon juice
- 1 gr cinnamon
Baklava With Cream Filling
- 350 after the filling has been prepared
- 16 baking (pan)
- 2 equal par lay
- 1 sheet on a well-buttered
- 1/2 fine semolina (grain)
- 700 ml milk
- 600 gr sugar
- 475 ml water
- 325 gr sweet butter
- 180 gr phyllo pastry sheets
Baklava-Low Fat Low Cal Version
- 1 rose water syrup
- 1/2 filo dough
- 140 gr pistachio nuts
- 110 gr margarine
- 38 gr sugar
- 22 ml rose water
- 2 gr cinnamon
Baklava-Rolled Variety
- 12 apricot preserves
- 1 filo dough
- 1,800 gr powdered sugar
- 600 gr walnuts (ground)
- 350 ml honey
- 500 gr sugar
- 240 ml water
- 240 ml oil
- 170 gr corn syrup (light)
- 120 ml water
Ball Park Cherry Berry Ice Cream
- 2 env gelatin (unflavored)
- 2 dark sweet cherries
- 950 ml cream (light)
- 475 ml whipping cream
- 300 gr sugar
- 180 gr strawberries (frozen sliced)
- 120 ml water
- 8 gr vanilla
Baltimore Peach Cake
- 16 cake (pan)
- 10 jelly roll (pan)
- 9 one (plus)
- 5 peaches
- 1/2 cinnamon
- 350 ml milk
- 350 gr sugar
- 325 gr flour
- 14 gr butter
- 14 gr baking powder
Banana & Lemon Pancakes
- 1 grating of nutmeg
- 1 crepe recipe
- 425 gr ripe bananas
- 28 gr margarine
- 26 gr sugar
- 22 ml lemon juice
- 3 gr cinnamon
- 1 gr salt
Banana Almond Torte
- 7 eggs
- 4 ripe bananas (very)
- 1 matzah cake meal
- 270 gr sugar
- 120 gr coarsely almonds (ground)
- 45 ml lemon juice
- 6 gr orange rind (grated)
- 3 gr salt
Banana Bake
- 4 bananas
- 100 gr sugar
- 85 gr corn syrup (light)
- 60 ml water
- 40 gr raisins
- 34 gr pecans (finely chopped)
- 14 gr butter
Banana Banshee Supreme
- 4 eggs (lightly beaten)
- 2 eggs seperated
- 475 ml milk
- 270 gr sugar
- 250 gr cake flour
- 240 ml milk
- 230 gr butter softened
- 200 gr sugar
- 160 ml buttermilk
- 150 gr mashed bananas
Banana Banshee Supreme
- 4 eggs (lightly beaten)
- 2 eggs seperated
- 475 ml milk
- 270 gr sugar
- 250 gr cake flour
- 240 ml milk
- 230 gr butter softened
- 200 gr sugar
- 160 ml buttermilk
- 150 gr mashed bananas
Banana Banshee Supreme
- 4 eggs (lightly beaten)
- 2 eggs seperated
- 475 ml milk
- 270 gr sugar
- 250 gr cake flour
- 240 ml milk
- 230 gr butter softened
- 200 gr sugar
- 160 ml buttermilk
- 150 gr mashed bananas
Banana Banshee Supreme
- 4 eggs (lightly beaten)
- 2 eggs seperated
- 475 ml milk
- 270 gr sugar
- 250 gr cake flour
- 240 ml milk
- 230 gr butter softened
- 200 gr sugar
- 160 ml buttermilk
- 150 gr mashed bananas
Banana Blueberry Bread
- 2 eggs
- 1 blueberries
- 220 gr sifted flour
- 150 gr bananas
- 130 gr sugar
- 75 gr butter
- 9 gr baking powder
- 1 gr baking soda
- 1 gr salt
Banana Bran Bread
- 400 oven
- 1 egg
- 1 bran
- 130 gr flour
- 50 gr sugar
- 30 ml milk
- 24 gr shortening
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Banana Bran Bread
- 1 egg
- 1 bran
- 130 gr flour
- 50 gr sugar
- 30 ml milk
- 24 gr shortening
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
- 2 slices bananas
Banana Bran Pancakes
- 2 eggs
- 1 1/2 bran chex cereal
- 325 ml milk
- 130 gr all purpose flour
- 75 gr banana
- 60 ml vegetable oil
- 38 gr sugar
- 5 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
Banana Bread
- 2 eggs
- 200 gr sugar
- 110 gr mashed ripe banana (very)
- 95 gr shortening
- 32 gr sifted flour
- 4 gr vanilla
- 3 gr baking soda
- 1 gr salt
Banana Bread
- 2 eggs
- 1 5/8 all-purpose llour
- 220 gr mashed ripe bananas
- 200 gr sugar
- 80 ml water
- 75 gr margarine
- 65 gr nuts (chopped)
- 5 gr baking soda
- 1 gr salt
- 1 gr baking powder