Using ingredient vanilla ice cream
Valrhona Chocolate Cake
- 3 eggs
- 3 egg yolks
- 1 vanilla ice cream
- 170 gr imported bittersweet chocolate
- 90 gr butter (unsalted)
- 40 gr all purpose flour
- 26 gr sugar
Variety Pack Popsicles
- 45 secon peaches
- 2 ripe peaches (fresh)
- 1 gelatin (envelope unflavored)
- 1 egg (white)
- 475 ml containers of yogurt popsicle sticks whir in a blender (plain)
- 475 ml vanilla ice cream
- 400 gr brown
- 300 gr apricot nectar
- 240 ml orange juice
- 240 ml skim milk
Black Bottom Ice Cream Pie
- 1 gingersnap crumb crust
- 1 recipe by southern living
- 950 ml vanilla ice cream
- 240 ml chocolate ice cream
- 120 gr semisweet chocolate morsels
- 60 ml whipping cream
- 1 gr vanilla extract
Cherry Parfait Ice Cream Pie **
- 8 cookie crumb pie crust
- 950 ml vanilla ice cream
- 1 package cherry pie filling
Chez' Freddy's Fried Eskimo Balls
- 4 sprigs mint
- 4 balls
- 4 peach (halves)
- 2 egg whites
- 1 flavor of your choice
- 1/8 food coloring (yellow)
- 475 ml honey
- 700 ml vegetable oil
- 475 ml milk
- 475 ml vanilla ice cream
Chocolate Punch
- 1,900 ml milk
- 950 ml club soda
- 950 ml vanilla ice cream
- 475 ml water (hot)
- 240 ml cream (heavy)
- 100 gr sugar
- 30 gr sq semisweet chocolate
- 7 gr vanilla extract
Fruited Cream Puffs
- 2 eggs
- 1/2 pancake
- 475 ml vanilla ice cream
- 375 gr strawberries (sliced)
- 120 ml water
- 55 gr margarine
Home Recipes: Ice
- 1,900 ml vanilla ice cream
- 350 gr crispy rice cereal
- 200 gr nuts (chopped)
- 160 gr coconut (shredded)
- 110 gr butter
- 110 gr packed brown sugar
Hot Cinnamon Parfait
- 7 box shortbread cookies
- 5 tart
- 475 ml vanilla ice cream
- 60 ml water
- 50 gr sugar
- 40 gr golden raisins
- 30 gr walnuts
- 1 gr cinnamon (ground)
Ice Cream Pie W/butterscotch
- 1 recipe by southern living
- 475 ml coffee ice cream
- 475 ml vanilla ice cream
- 220 gr brown sugar
- 180 gr walnuts
- 100 gr graham cracker crumbs
- 55 gr butter
- 45 gr butter
- 4 gr vanilla extract
Macintosh Apple Cobbler With Vanilla Ice Cream
- 4 macintosh apples
- 475 ml vanilla ice cream
- 110 gr brown sugar (light)
- 95 gr all purpose flour
- 65 gr butter (cold unsalted)
- 50 gr sugar
- 1 gr salt
Peanut Butter Chocolate Ice Cream Decadence
- 18 chocolate sandwich cookies
- 7 1/4 bottle
- 1 banana
- 1/4 container
- 1,000 gr chocolate
- 700 ml vanilla ice cream
Pina Colada Flip
- 475 ml unsweetened pineapple juice
- 475 ml club soda
- 475 ml vanilla ice cream
- 120 ml cream of coconut
Pumpkin Ice Cream Pie With Caramel Pecan Sauce
- 9 pie (pan)
- 475 ml vanilla ice cream
- 350 gr gingersnap cookies
- 250 gr pumpkin
- 240 ml caramel ice cream topping
- 240 ml whipping cream
- 170 gr brown sugar
- 65 gr pecans
- 55 gr butter
- 2 gr cinnamon
Pumpkin Ice Cream Pie With Caramel Sauce
- 475 ml vanilla ice cream
- 350 gr gingersnaps
- 250 gr pumpkin (canned)
- 240 ml whipped cream
- 240 ml caramel ice cream topping
- 170 gr brown sugar
- 65 gr pecans
- 55 gr butter
- 2 gr cinnamon
- 2 gr ginger
Snickers Ice Cream *
- 1 cool whip
- 350 ml vanilla ice cream
- 55 gr crunchy peanut butter
- 1 package instant chocolate pudding
Sunshine Ice Cream Pie
- 2 whipping topping
- 1 graham cracker crust
- 1 orange sherbert
- 475 ml vanilla ice cream
- 3 gr coconut
- 1 package mandarin oranges
Undescended Twinkies
- 8 twinkies
- 7 up
- 2 pkgs
- 950 ml vanilla ice cream
- 180 gr orange jell-o
- 120 ml pineapple juice