Using ingredient vanilla ice cream

Mucous Membrane Milkshake

• 2 vanilla ice cream
• 475 ml milk
• 475 ml buttermilk
• 120 ml pineapple juice
• 55 gr brown sugar

Oreo Ice Cream Cake

• some double stuffed oreo cookies
• some vanilla ice cream
• some hershey
• some cool whip

Peach Melba

• 6 peach (canned halves)
• 475 ml vanilla ice cream
• 375 gr raspberries (frozen)
• 120 gr fine
• 120 ml cream (heavy)
• 85 gr currant jelly
• 26 gr sugar
• 8 gr cornstarch

Peanut Butter Ice Cream Pie With Hot Fudge Sauce

• 9 graham-cracker shell
• 1 non dairy topping (frozen)
• 950 ml vanilla ice cream
• 180 ml evaporated milk
• 170 gr semi-sweet chocolate chips
• 110 gr peanut butter
• 100 gr peanuts
• 100 gr peanuts for the top (whole)
• 50 gr sugar

Pink Dream

• 3 raspberry sherbet
• 3 ice
• 85 ml vanilla ice cream
• 20 gr vodka
• 7 gr creme de cacao (white)

Pink Lemonade Cake

• 6 fz
• 6 drops food coloring (red)
• 1 1/2 in round cake pans
• 1/2 concentrate
• 950 ml vanilla ice cream
• 240 ml whipping cream
• 26 gr sugar
• 1 package cake mix (yellow)

Profiteroles

• 4 eggs
• 1 creamy chocolate sauce
• 1,400 ml vanilla ice cream
• 240 ml water boiling
• 130 gr all purpose flour
• 110 gr butter
• 1 gr salt

Royal Ambrosia Pie

• 2 instant cho pudding
• 2 graham cracker crusts
• 950 ml vanilla ice cream
• 475 ml milk

Rum-sauced Pumpkin Ice Cream Pie

• 4 container (frozen)
• 475 ml vanilla ice cream
• 250 gr pumpkin (canned)
• 120 gr graham crackers
• 110 gr brown sugar
• 75 gr butter
• 60 ml evaporated milk
• 60 ml water
• 50 gr granulated sugar
• 40 gr corn syrup (light)

Spicy Pumpkin Pie

• 800 oven
• 7 bf the most common liquid sweetener in canada is sugartwin
• 3 liquid cal-free sweetener
• 3 is the sweetness equivalent
• 2 eggs
• 1 pastry shell
• 1/8 pie with
• 375 gr pumpkin
• 240 ml low-fat milk
• 150 gr sugar

Strawberry Brownie Torte

• 21 1/2 deluxe fudge brownie mix
• 9 round cake with foil (pan)
• 1 egg
• 1 filling
• 950 ml vanilla ice cream
• 200 gr powdered sugar
• 160 ml evaporated milk
• 150 gr strawberries
• 120 ml tap water (hot)
• 120 ml oil

Strawberry Parfait Pie

• 1 graham cracker pie shell (baked)
• 475 ml vanilla ice cream
• 240 ml boiling water
• 150 gr strawberries (sliced)
• 95 gr lemon gelatin powder

Sundae Apples

• 8 sections
• 4 apples (red)
• 2 food coloring (red)
• 2 unsweetened chocolate (square)
• 1/2 way from top to bottom in
• 475 ml vanilla ice cream
• 350 gr sugar
• 300 ml water
• 30 gr walnuts
• 28 gr butter

Triple Berry Cobbler

• 5 berries (fresh)
• 240 ml blackberry royal wine
• 130 gr sugar
• 130 gr all purpose flour
• 120 ml milk
• 55 gr butter
• 26 gr sugar
• 16 gr cornstarch
• 5 gr baking powder
• 4 gr orange peel (fresh finely grated)