Using ingredient vanilla ice cream
Fresh Tortoni
- 7 maraschino cherries
- 1 1/2 whipped topping (frozen)
- 950 ml vanilla ice cream
- 5 gr almonds divided (chopped)
- 1 gr almond extract
Fried Mexican Ice Cream
- 1 egg
- 475 ml vanilla ice cream
- 75 gr cornflake (crushed)
- 8 gr sugar
- 3 gr cinnamon (ground)
Frosty Orange Pie
- 950 ml vanilla ice cream
- 160 gr quaker oats
- 75 gr butter
- 75 gr brown sugar
- 60 ml orange juice concentrate
- 60 gr flaked coconut (toasted)
Frosty Ricotta Cheese Pie
- 3 non-dairy whipped topping
- 2 ready made graham cracker pi
- 1/8 orange food coloring
- 475 ml vanilla ice cream
- 210 gr raspberry jam
- 170 ml orange juice co (frozen)
- 120 gr ricotta cheese
Frozen Mocha Toffee Dessert
- 12 ladyfingers
- 4 cho-covered toffee bars
- 950 ml vanilla ice cream
- 120 ml whipping cream
- 30 gr instant coffee powder
- 30 ml coffee liqueur
- 16 ml boiling water
Fruit Salsa Sundaes
- 6 flour tortillas
- 350 gr peaches
- 230 gr strawberries
- 110 ml vanilla ice cream
- 26 gr sugar
- 16 gr crystallized ginger
- 1 gr lime peel (grated)
German Chocolate Pie
- 3 eggs (lightly beaten)
- 1 pie shell
- 1 vanilla ice cream
- 375 ml evaporated milk
- 130 gr chocolate
- 100 gr sugar
- 55 gr butter softened
- 34 gr coconut flaked
Godiva Chocolate Covered Banana
- 120 ml vanilla ice cream
- 55 ml godiva liqueur
- 14 gr dark rum
- 1/2 slices banana (sliced)
Grasshopper Ice Cream Pie
- 3 1/4 miniature marshmallows
- 1 chocolate wafer crust
- 1/4 green creme de menthe
- 475 ml vanilla ice cream
- 240 ml whipping cream
- 30 ml milk
- 10 gr creme de cacao (white)
Grasshopper Pie
- 3 1/4 miniature marshmallows
- 1/4 green creme de menthe
- 475 ml vanilla ice cream
- 260 gr chocolate wafer crumbs
- 240 ml cream (heavy)
- 50 gr sugar
- 45 gr melted butter
- 30 ml milk
- 10 gr creme de cacao (white)
Heath Bar Brownie Sundaes/caramel Sauce
- 3 egg
- 1 heath bar
- 1/4 stick
- 950 ml vanilla ice cream
- 400 gr sugar
- 325 ml whipping cream
- 230 gr semisweet chocolate
- 140 gr heath bars
- 130 gr butter (unsalted)
- 95 gr all purpose flour
Heath Bar Brownie Sundaes/caramel Sauce
- 3 egg
- 950 ml vanilla ice cream
- 400 gr sugar
- 325 ml whipping cream
- 230 gr semisweet chocolate
- 140 gr heath bars
- 140 gr heath bar
- 130 gr butter (unsalted)
- 95 gr all purpose flour
- 60 gr unsweetened chocolate
Hot Fudge Sundae Ice Cream Pie
- 30 vanilla wafers
- 8 marachinio cheeries (optional)
- 2 minature marshmallows
- 1,900 ml vanilla ice cream
- 240 ml evaporated milk
- 160 gr chocolate chips
- 90 gr nuts (chopped optional)
- 1 gr salt
Jack-o'-lantern Pie
- 1 cool whip (thawed)
- 1 candy corn
- 1 black licorice
- 1 nbsp
- 9,900 ml vanilla ice cream
- 240 ml boiling water
- 1 package jell-o gelatin
Key Lime Pie 4
- 12 size (serving)
- 475 ml boiling water
- 475 ml vanilla ice cream
- 60 ml lime juice
- 4 gr lime peel (grated)
- 1 package packaged graham cracker
Mangoes & Ice Cream
- 3 ripe mangoes
- 475 ml vanilla ice cream
- 240 ml water
- 220 gr brown sugar
- 4 gr vanilla extract
- 1 gr cinnamon
Mangoes And Ice Cream
- 3 ripe mangoes
- 475 ml vanilla ice cream
- 240 ml water
- 220 gr brown sugar
- 4 gr vanilla extract
- 1 gr cinnamon
Meringue Berry Pie
- 2 egg whites
- 2 mixed berries (fresh)
- 950 ml vanilla ice cream
- 100 gr sugar divided
- 100 gr sugar
- 80 ml water
- 32 gr slivered almonds
- 16 gr cornstarch
- 8 gr cornstarch
- 1 ml cream of tartar
Mincemeat Sundae Pie
- 10 greased springform (pan)
- 4 weeks
- 1 1/2 up side (inches)
- 1 filling
- 1,400 ml vanilla ice cream
- 260 gr vanilla wafer crumbs
- 240 gr mincemeat
- 120 ml whipping cream
- 110 gr packed brown sugar
- 65 gr pecans (finely chopped)