Cream

Banana Oatmeal Muffins

• 2 bananas (chopped)
• 1 egg (beaten)
• 3/4 brown suger packed
• 240 ml buttermilk
• 160 gr rolled oats
• 130 gr all purpose flour
• 55 gr butter
• 14 gr baking powder
• 1 gr salt
• 1 gr allspice

Banana Passover Sponge Cake

• 7 eggs
• 2 ripe
• 3/4 cake meal
• 1/4 potato starch
• 200 gr sugar
• 150 gr mashed bananas
• 120 gr walnuts (chopped)
• 2 gr vanilla
• 1 gr salt

Banana Pecan Bread

• 2 eggs
• 1 1/2 loaf
• 1 when beep sounds
• 130 gr sugar
• 100 gr mashed banana
• 80 ml vegetable oil
• 60 ml dairy sour cream
• 45 gr pecans (finely chopped)
• 5 gr baking powder
• 4 gr vanilla

Banana Pie

• 9 pie crust (baked)
• 3 bananas
• 2 eggs
• 1 whipped cream as desired
• 600 ml milk
• 130 gr sugar
• 32 gr cornstarch
• 14 gr butter
• 4 gr vanilla
• 1 gr salt

Banana Pudding Cheesecake

• 9 graham cracker crust
• 475 ml milk
• 230 ml cream cheese

Banana Pudding With Mandarine Cream

• 4 bananas
• 4 eggs
• 210 ml mandarine juice
• 170 gr caster sugar
• 90 ml mandarine juice
• 45 gr rum (white)
• 38 gr sugar
• 1 gr salt

Banana Sheet Cake

• 2 baking (pan)
• 1/2 stick
• 800 gr sifted confectioners sugar
• 75 gr mashed ripe banana
• 5 ml lemon juice

Banana Spice Cookies

• 2 eggs
• 250 gr flour
• 220 gr brown sugar
• 150 gr bananas
• 95 gr shortening
• 85 gr raisins
• 60 gr walnuts
• 9 gr baking powder
• 1 gr cinnamon
• 1 gr baking soda

Banana Spicecake

• 2 eggs
• 350 gr sifted flour
• 270 gr sugar
• 250 gr mashed bananas
• 130 gr shortening
• 9 gr baking powder
• 9 gr vanilla
• 5 gr baking soda
• 4 gr cinnamon
• 3 gr salt

Banana Split Bread

• 10 strawberries
• 4 maraschino cherries
• 2 gluten
• 1 egg
• 375 gr better for bread flour
• 85 gr pineapple (crushed)
• 80 ml pineapple juice
• 80 ml instant nonfat dry milk
• 80 gr chocolate chips
• 70 gr banana

Banana Split Cake

• 32 oreo cookies
• 5 bananas
• 2 eggs
• 1 egg
• 1 nuts
• 600 gr strawberries
• 600 gr sugar
• 600 gr pineapple
• 550 gr butter
• 250 gr flour

Banana Split Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 900 ml cream cheese
• 300 gr sugar
• 240 ml sour cream
• 220 gr banana
• 120 ml cream (heavy)
• 85 gr butter
• 32 gr cornstarch
• 16 ml lemon juice

Banana Split Crumb Cake

• 4 bananas
• 1 stick butter
• 1 cream cheese
• 1 nuts maraschino cherries (chopped)
• 400 gr sugar
• 260 gr graham cracker crumbs
• 240 ml whipping cream
• 4 gr vanilla
• 1 package pineapple (crushed)

Banana Split Pie

• 1 stick of margarine
• 100 gr sugar
• 2 packages graham crackers

Banana Split Squares

• 3 bananas (peeled)
• 2 oreo cookies (crushed)
• 1,400 ml strawberry ice cream fudge sauce (thick)
• 1,400 ml vanilla ice cream
• 240 ml whipping cream
• 240 ml fudge sauce (thick)
• 170 gr semisweet chocolate chips
• 40 gr margarine softened
• 30 ml lemon juice (fresh)

Banana Split Sundae Cookies

• 3 apar spread dough (inches)
• 2 eggs
• 1/2 diameter
• 1/4 cupfuls onto ungreased cookie sheet about
• 400 gr quaker oats
• 250 gr all purpose flour
• 230 gr margarine
• 220 gr mashed ripe banana
• 220 gr brown sugar
• 170 gr semisweet chocolate (pieces)

Banana Split Sundaes

• 2 bananas
• 1 ice cream
• 85 gr corn syrup (light)
• 60 ml sweetened condensed milk
• 55 gr semisweet chocolate
• 1 gr vanilla

Banana Split Sundaes

• 2 measure
• 1 banana
• 40 gr corn syrup (light)
• 30 ml sweetened condensed milk
• 30 gr semisweet chocolate (square)
• 1 gr vanilla

Banana Squares

• 2 eggs
• 300 gr sugar
• 190 gr all purpose flour
• 150 gr mashed ripe bananas
• 130 gr shortening
• 60 ml sour milk
• 60 gr walnuts (chopped)
• 5 gr baking soda
• 2 gr vanilla extract

Banana Tres Leches Cake

• 5 eggs at room temperature
• 3 egg whites
• 1 cake
• 1 meringue
• 1 sweet whipped cream
• 350 ml cream (heavy)
• 325 gr granulated sugar
• 240 ml cream (heavy)
• 150 gr powdered sugar
• 130 gr cake flour

Banana Vanilla Wafer Pie

• 9 brenda rich
• 1 box vanilla wafer cookies
• 475 ml cream (heavy)
• 4 gr vanilla
• 6 slices ripe banana (whole)

Banana Velvet Doughnuts

• 2 egg
• 1 banana
• 1 fat for deep frying
• 325 gr flour
• 120 ml honey
• 120 ml sour cream
• 28 gr butter
• 12 gr baking powder
• 2 gr baking soda
• 2 gr vanilla