Bangor Tomato Devil's Food Cake With Classic Boiled Icing

• 4 egg whites
• 3 egg yolks
• 700 gr sugar
• 250 gr cake flour
• 220 gr brown sugar
• 130 gr sweet chocolate
• 120 ml milk
• 120 ml water
• 110 gr butter
• 110 gr corn syrup (light)

Banny's Southern Cream Cookies

• 3 eggs (beaten)
• 650 gr flour
• 400 gr sugar
• 240 ml sour cream
• 190 gr shortening
• 180 gr black walnuts (chopped)
• 38 gr sugar
• 14 gr baking powder
• 4 gr vanilla
• 3 gr salt

Banquet Nut Wafers

• 2 egg whites
• 300 gr sugar
• 75 ml water
• 1 gr flavoring

Bara Brith

• 6 lard
• 2 eggs
• 1/2 mixed spice
• 1/4 fruit (dried)
• 475 gr flour (plain)
• 475 ml warm water
• 190 gr demerara sugar
• 45 gr candied peel
• 36 gr yeast (fresh)
• 6 gr salt

Barb's Potato Soup

• 1 onion
• 475 ml milk
• 240 ml cream (heavy)
• 200 gr cabbage
• 350 ml chicken broth
• 55 gr egg noodles
• 55 gr butter
• 4 slices bacon (sliced)

Barb's Special Sweet Breads Part 3

• 4 squares

Barb's Special Sweet Breads Part 5

Barb's Special Sweet Breads Part 7

• 2 egg yolks
• 1 egg
• 240 ml milk
• 200 gr confectioners sugar
• 110 gr butter
• 100 gr sugar
• 85 gr currants
• 60 gr blanched almonds
• 60 ml water
• 28 gr rum

Barb's Special Sweet Breads Part I

• 1 egg
• 500 gr flour
• 350 gr butter
• 240 ml water
• 110 gr butter over the surface of the dough
• 38 gr sugar
• 3 gr salt
• 3 packages yeast

Barbara Bush's All

• 7 clams
• 1 see note
• 350 ml milk
• 150 gr potatoes-cubed
• 60 gr onion (minced)
• 1 gr black pepper
• 3 slices bacon
• 1 package cream of celery soup

Barbara's Sugar Cookies

• 1 egg
• 250 gr flour
• 200 gr sugar
• 190 gr shortening
• 110 gr brown sugar
• 10 ml cream of tartar
• 9 gr baking soda
• 4 gr vanilla
• 4 gr salt

Barley Muffins

• 2 eggs
• 325 gr barley flour
• 60 ml honey
• 60 ml rich cream
• 6 gr baking powder

Barley-mushroom Casserole

• 1 untoasted barley
• 1 package cream of mushroom soup
• 1 package french onions (fried crushed)

Basbousa Bil Laban Zabadi

• 1 semolina
• 1/2 lemon
• 350 gr sugar
• 130 gr butter (unsalted)
• 120 ml yogurt
• 80 ml water
• 40 gr blanched almonds
• 5 gr baking powder

Basbousa Bil Loz

• 1 blanched almonds whipped cream (whole)
• 3/4 semolina
• 525 ml water
• 300 gr sugar
• 110 gr butter
• 90 gr blanched almonds
• 5 ml lemon juice

Basic Balti Sauce

• 4 onions
• 1 garlic clove
• 1 tomato
• 45 ml vegetable oil
• 7 gr paprika
• 3 gr chili powder
• 1 gr turmeric
• 1 gr cumin
• 1 gr coriander (ground)

Basic Biscotti

• 2 eggs
• 1 orange
• 1 orange extrac
• 1 lemon
• 1 lemon extract
• 280 gr flour
• 150 gr sugar
• 110 gr butter
• 90 gr almonds (whole)
• 30 ml orange liqueur

Basic Cheesecake

• 3 eggs (beaten)
• 1/2 box graham cracker crumbs
• 475 gr ricotta cheese softened
• 700 ml cream cheese softened
• 130 gr sugar
• 65 gr butter
• 4 gr vanilla

Basic Cheesecake Filling

• 3 eggs
• 3 eggs will give you a cheesecake (fluffy)
• 3 eggs is an absolute must if you dont
• 2 eggs is a nice balance
• 2 eggs will work
• 900 ml cream cheese
• 475 gr cheese
• 240 gr cheese
• 240 gr cheese
• 180 ml liqueur

Basic Cream

• 8 round cake pans
• 2 1/2 scalloped roun place
• 2 b variation continued
• 2 ripe bananas
• 1 squares
• 1 balls
• 1/8 thickness
• 120 gr almon after chilling (finely chopped)
• 30 gr crystallized ginger (finely chopped)
• 28 gr squares

Basic Cream

• 12 cookies
• 1/4 dough at a time
• 1/4 thickness on floured surface (lightly)
• 250 gr all purpose flour
• 170 gr butter
• 150 gr granulated sugar
• 85 ml cream cheese
• 6 gr lemon peel
• 1 gr salt

Basic Cream Of Vegetable Soup

• 1 potato (peeled)
• 475 ml water
• 200 gr steamed vegetables
• 120 ml cream (heavy)
• 120 gr onion (chopped)
• 26 gr butter (unsalted)

Basic Cream Soup

• 2 miso
• 2 vegetable bouillon (cubes)
• 1 onion
• 1 celery stalk
• 1 garlic clove
• 1 cauliflower asparagus broccoli any other vegetable (pieces)
• 1 over heat
• 550 gr vegetable
• 120 ml broth in a blender
• 16 ml olive oil

Basic Creme Center

• 2 1/2 dry candy fondant
• 230 gr butter
• 120 ml whipping cream

Basic Crepe Recipe

• 3 eggs
• 350 ml milk
• 190 gr flour
• 28 gr butter
• 4 gr sugar
• 1 gr salt