Cream

1937 Soda Bread

• 130 gr flour
• 120 ml sour milk
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr sugar
• 3 gr salt

1986 Winner: Praline Cookies

• 1 egg
• 325 gr packed brown sugar
• 190 gr flour
• 140 gr pecans (chopped)
• 110 gr butter
• 4 gr vanilla

1990 1st Place: Nut Crescents

• 2 egg yolks
• 2 egg whites
• 1 confectioners sugar for sprinkling
• 500 gr flour
• 270 gr softened butter (unsalted)
• 200 gr nuts
• 140 gr nuts until mixed (ground)
• 100 gr granulated sugar
• 75 gr confectioners sugar

1991 1st Place: Caramel Pecan Treasures

• 30 caramels
• 2 between cookies (inches)
• 350 gr semisweet chocolate chips
• 230 gr butter
• 220 gr all purpose flour
• 170 gr packed (light)
• 12 gr vegetable shortening
• 4 gr vanilla
• 2 gr baking powder

1991 2nd Place: Oma's Almond Cookies

• 2 eggs
• 2 between cookie (inches)
• 1 lemon
• 1/8 thickness
• 500 gr all purpose flour
• 450 gr butter
• 400 gr sugar
• 120 gr unblanched almonds
• 3 gr baking powder

1992 2nd Place: Pecan Tassies

• 1 egg
• 170 gr packed brown sugar (light)
• 130 gr unsifted all-purpose flour
• 110 gr butter
• 100 gr pecans (chopped)
• 85 ml cream cheese
• 8 gr butter

1992 3rd Place: Chocolate Mint Sticks

• 4 eggs
• 2 drops green food coloring
• 400 gr granulated sugar
• 400 gr confectioners sugar
• 230 gr butter
• 130 gr unsweetened chocolate
• 130 gr unsifted all-purpose flour
• 90 gr pecans (chopped)
• 85 gr butter
• 60 gr sweetened chocolate

3-step Cheesecake

• 2 eggs
• 1 graham cracker crust
• 100 gr sugar
• 2 gr vanilla
• 2 packages cheam cheese

498795 Aunt Catherine's Italian Cookies

• 3 eggs
• 1 crisco
• 1 stick oleo
• 1 box powdered sugar
• 1 stick of butter
• 325 gr flour
• 300 gr sugar
• 170 ml milk
• 170 ml cream
• 140 gr nuts

6 Minute Chocolate Cake

• 240 ml water (cold)
• 200 gr sugar
• 190 gr flour
• 90 ml oil
• 16 gr cocoa
• 16 ml vinegar
• 5 gr baking soda
• 5 gr instant coffee
• 4 gr vanilla
• 1 gr salt

7 Up Bundt Cake

• 7 up cream sugar
• 7 up
• 5 eggs
• 2 lemon extract
• 600 gr sugar
• 375 gr flour
• 350 gr margarine

7-up Lemon Cheesecake With Strawberry Glaze

• 9 springform (pan)
• 7 up filling
• 7 up divided
• 7 up
• 2 eggs (beaten)
• 1 lemon pudding
• 1 unsweetened strawberries strawberries (frozen thawed fresh whole)
• 210 gr graham cracker crumbs
• 180 ml water instant (not)
• 130 gr strawberry jelly melted