Egg
Toasted Coconut Layer Cake
- 4 eggs
- 400 gr sugar
- 375 gr confectioners sugar
- 325 gr all purpose flour
- 240 ml buttermilk
- 220 gr butter
- 160 gr coconut
- 230 ml cream cheese
- 55 gr butter
- 30 gr instant coffee crystals
Toasted Nut Cookies
- 1 egg
- 1/4 pecans
- 110 gr brown sugar
- 40 gr flour
- 36 gr hazelnuts
- 26 gr butter (unsalted)
- 4 gr vanilla
Toasty Pecan Drop Cookies
- 2 egg
- 250 gr germans sweet chocolate
- 150 gr sugar
- 100 gr pecans
- 32 gr flour
- 14 gr butter
- 2 gr vanilla
- 1 gr baking powder
- 1 gr cinnamon
- 1 gr salt
Tod Man-Thai Fish Cake
- 2 fish (minced)
- 2 basil leaves
- 1 egg
- 1 nam pla
- 140 gr green bean (finely chopped)
- 120 ml water (hot)
- 100 gr english cucumber
- 65 gr curry paste (red)
- 8 gr sugar
- 6 gr salt
Tod Man-Thai Fish Cake
- 2 fish (minced)
- 2 basil leaves
- 1 egg
- 1 nam pla
- 140 gr green bean (finely chopped)
- 120 ml water (hot)
- 100 gr english cucumber
- 65 gr curry paste (red)
- 8 gr sugar
- 6 gr salt
Today's French Silk Pie
- 9 pastry shell
- 2 egg yolks
- 1/2 mixture the egg yolks (hot into beaten)
- 1,900 ml saucepan
- 240 ml whipping cream
- 240 ml whipping cream
- 170 gr semi-sweet chocolate (pieces)
- 75 gr butter
- 65 gr sugar
- 16 gr creme de cacao
Toffee Apples & Bananas
- 2 firm apples
- 2 firm bananas
- 1 1/2 chunks
- 1 egg
- 325 ml oil
- 150 gr granulated sugar
- 32 gr cornstarch
- 32 gr all purpose flour
- 16 gr sesame seeds (white)
- 16 ml sesame oil
Toffee Apples And Bananas
- 2 firm apples
- 2 firm bananas
- 1 1/2 chunks
- 1 egg
- 325 ml oil
- 150 gr granulated sugar
- 32 gr cornstarch
- 32 gr all purpose flour
- 16 gr sesame seeds (white)
- 16 ml sesame oil
Toffee Bananas
- 4 bananas
- 1 egg (slightly beaten)
- 475 ml oil for deep-frying
- 130 gr sugar
- 90 ml water (cold)
- 80 ml water
- 40 gr flour
- 32 gr cornstarch
- 5 ml oil
- 1 ml vinegar
Toffee Crunch
- 1 egg
- 1 pecan (halves)
- 240 gr semisweet chocolate (pieces)
- 140 gr heath candy bars
- 120 gr quick rolled oats
- 95 gr flour
- 75 gr dark brown sugar
- 65 gr sugar
- 60 gr shortening
- 40 gr butter (unsalted)
Toffee Crunch Coffee Cake
- 4 toffee candy bars crush fine
- 1 egg
- 250 gr flour
- 240 ml buttermilk
- 220 gr brown sugar packed
- 110 gr butter
- 100 gr sugar
- 34 gr pecans (chopped)
- 5 ml soda
- 4 gr vanilla
Toffee Crunch Muffins
- 3 bars chocolate cover toffee
- 1 egg
- 190 gr all purpose flour
- 120 ml milk
- 120 ml dairy sour cream
- 75 gr firmly packed brown sugar (light)
- 45 gr butter
- 9 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda