Egg
Tiramisu
- 3 egg yolks
- 1 di spagna (pan)
- 1/2 strong brewed espresso (very)
- 1/2 mascarpone
- 3/8 sweet marsala
- 475 ml cream (heavy)
- 130 gr sugar
- 60 ml water
- 55 gr italian brandy
- 26 gr sugar
Tiramisu
- 3 egg yolks
- 1 di spagna (pan)
- 1/2 strong brewed espresso (very)
- 1/2 mascarpone
- 3/8 sweet marsala
- 475 ml cream (heavy)
- 130 gr sugar
- 60 ml water
- 55 gr italian brandy
- 26 gr sugar
Tiramisu #1
- 24 ladyfingers
- 4 with
- 2 eggs
- 2 egg yolks with
- 1/2 mascarpone
- 1/2 day
- 1/2 coffee mixture
- 240 gr coffee
- 100 gr sugar
- 60 gr cheese
Tiramisu 3
- 4 ladyfingers
- 3 egg yolks
- 1 egg (white)
- 300 gr marsala
- 120 ml cream
- 120 gr mascarpone cheese
- 60 gr strong espresso (very)
- 38 gr superfine sugar
Tiramisu 4
- 6 egg yolks
- 425 ml whipping cream
- 250 gr sugar
- 180 ml water
- 150 gr mascarpone cheese
- 22 gr brandy
- 10 gr instant coffee granules
- 2 packages ladyfingers
Tiramisu 5
- 24 lady fingers
- 6 eggs
- 400 ml whipping cream
- 250 gr granulated sugar
- 450 ml cream cheese
- 190 gr mascarpone cheese
- 180 ml water (hot)
- 130 gr bittersweet chocolate
- 80 ml sour cream
- 55 gr brandy
Tiramisu 6
- 20 tia maria
- 8 eggs
- 2 leaves gelatin
- 500 gr sugar
- 240 gr flour
- 230 ml whipped cream
- 130 gr mascarpone cheese
- 120 gr espresso coffee
- 60 ml egg yolk
- 1 ml amaretto
Tiramisu 7
- 3 egg yolks
- 1 di spagna (pan)
- 1 finishing
- 1/2 strong brewed espresso (very)
- 1/2 mascarpone
- 3/8 sweet marsala
- 475 ml cream (heavy)
- 130 gr sugar
- 60 ml water
- 55 gr italian brandy filling
Tiramisu 8
- 4 eggs
- 3 shots tia maria
- 3 advocaat liquer
- 240 gr strong coffee
- 38 gr sugar
- 2 packages lady fingers
- packages z
Tiramisu Parfaits
- 1 egg whites
- 425 gr butter cookies
- 240 gr coffee
- 130 gr sugar
- 120 gr bittersweet chocolate
- 120 gr mascarpone cheese
- 30 gr dark rum
- 1 ml cream of tartar
Tiramisu Toffee Torte
- 3500 feet
- 350 farenheit
- 80 mins
- 35 th contest cookbook heat oven
- 8 pans
- 8 round cake pans
- 6 3/8 toffee candy bars
- 4 layers
- 4 egg whites
- 4 bars
