Egg
Three-cheese Grits
- 1 egg
- 1 garlic clove
- 1/2 enriched hominy quick grits
- 950 gr casserole
- 475 ml water
- 30 gr swiss cheese (shredded)
- 28 gr margarine
- 28 gr cheddar cheese (shredded)
- 20 gr parmesan cheese (grated)
- 2 ml worcestershire sauce
Three-egg Omelet
- 10 skillet over hea
- 14 gr butter
- some pepper
Three-milk Cake
- 4 eggs
- 3 egg
- 1 strawberries
- 1 nbsp
- 750 ml milk
- 500 gr sugar
- 475 ml milk
- 450 ml sour cream
- 190 gr flour
- 120 ml milk
Thumbprint Buttercreams
- 2 egg yolks
- 250 gr flour
- 190 gr shortening
- 110 gr brown sugar
- 4 gr vanilla
- 1 gr salt
Thumbprint Cookies
- 2 egg yolks
- 2 recipe by southern living
- 280 gr all purpose flour
- 230 gr butter
- 130 gr sugar
- 2 gr vanilla extract
- 1 gr salt
Tiessennau Mel
- 1 egg
- 110 ml honey
- 120 gr flour
- 110 gr butter
- 110 gr brown sugar
- 3 gr cinnamon
- 2 ml bicarbonate of soda
Tiny Lemony Turnovers
- 1 egg
- 250 gr flour
- 110 gr softened butter
- 100 gr sugar
- 60 gr skim ricotta cheese
- 14 gr confectioners sugar
- 6 gr lemon peel (grated)
- 5 gr baking powder
Tipsy Chocolate Pecan Crunch Ice Cream * Part
- 8 egg yolks
- 1 pecan (halves)
- 1/2 pcs
- 475 ml cream (heavy)
- 400 gr granulated sugar
- 60 gr myers dark rum
- 32 gr unsweetened chocolate
- 1 ml lemon juice
Tirami Su "pick Me Up Cake"
- 3 layers
- 2 egg yolks
- 475 ml whipping cream
- 180 gr espresso
- 150 gr sugar
- 120 gr mascarpone cheese
- 50 gr sugar (together)
- 30 gr rum
- 12 gr cocoa powder
- 4 gr vanilla
Tirami Su"pick Me Up Cake"
- 3 layers
- 2 egg yolks
- 475 ml whipping cream
- 180 gr espresso
- 150 gr sugar
- 120 gr mascarpone cheese
- 30 gr rum
- 12 gr cocoa powder
- 4 gr vanilla
- 1 slice genoise
Tiramisu
- 24 ladyfingers
- 2 eggs
- 1/2 mascarpone
- 240 gr coffee
- 60 gr cheese
- 50 gr sugar
- 26 gr sugar
- 16 gr liquor
- 4 gr cocoa powder
- 3 gr lemon zest
Tiramisu
- 6 egg
- 4 packa
- 1 ladyfingers
- 475 gr mascarpone cheese
- 700 ml cream cheese
- 120 gr coffee
- 120 ml cream (heavy)
- 75 gr sugar
- 60 ml sour cream
- 28 gr brandy
Tiramisu
- 6 egg
- 475 gr mascarpone cheese
- 900 ml cream cheese
- 120 gr coffee
- 120 ml cream (heavy)
- 75 gr sugar
- 60 ml sour cream
- 28 gr brandy
- 22 gr cocoa
Tiramisu
- 350 degree oven
- 68 ladyfingers
- 3 egg whites
- 1 water to a simmer in the bottom of a saucepan
- 1 whites (beaten)
- 240 ml water
- 60 gr mascarpone cheese
- 110 ml fat cream cheese (reduced)
- 55 gr brandy
- 20 gr brandy
Tiramisu
- 25 italian amaretto biscuits
- 20 savoyarde biscuits
- 7 eggs
- 1 bitter chocolate (square)
- 1/2 double strength espresso
- 250 gr mascarpone cheese
- 100 gr sugar
- 60 ml amaretto
- 30 ml cognac
Tiramisu
- 24 ladyfingers
- 6 egg yolks
- 350 ml cream
- 325 gr extra strong coffee
- 240 gr mascarpone
- 130 gr chocolate semisweet
- 100 gr granulated sugar
- 28 gr brandy
Tiramisu
- 24 lady fingers
- 5 eggs
- 3/8 marsalla
- 240 gr espresso coffee
- 240 gr mascarpone cheese
- 230 gr ricotta
- 120 ml whipping cream
- 65 gr sugar
- 60 gr bittersweet chocolate
- 40 gr marsala
Tiramisu
- 375 degree oven
- 24 ladyfingers
- 6 eggs
- 2 triple sec
- 2 orange extract
- 1 mascarpone
- 475 gr espresso coffee
- 250 gr bittersweet chocolate
- 75 gr sugar
- 30 ml marsala wine