Egg

Toffee Squares

• 1 egg yolk
• 250 gr flour
• 250 gr chocolate bar
• 220 gr brown sugar
• 220 gr butter
• 34 gr nuts
• 4 gr vanilla

Toffee-peanut Bites

• 4 chocolate cover toffee bars
• 1 egg
• 210 gr all purpose flour
• 110 gr margarine
• 120 ml creamy peanut butter
• 100 gr sugar
• 75 gr brown sugar (light)
• 34 gr peanuts (unsalted)
• 5 gr baking soda
• 4 gr vanilla extract

Tofu Cookie

• 1 egg
• 240 gr tofu
• 190 gr wheat flour (whole)
• 120 ml honey
• 120 gr raisins
• 110 gr butter
• 65 gr nuts
• 38 gr dates
• 5 gr ginger
• 4 gr vanilla

Tofu Meatloaf

• 1 clove garlic
• 1 egg
• 500 gr bread crumbs i use whatever i have left wheat
• 475 gr newmans own italian -dressing
• 220 gr mozzarella cheese
• 170 gr mushrooms or less (chopped)
• 120 ml olive oil for sautee-ing
• 40 gr parmesan cheese
• 2 packages italian tomato paste
• 1 slice onion

Tofu Noodle Soup

• 2 garlic (cloves)
• 1 carrot
• 1 celery rib
• 1 onion
• 1 bay leaf
• 1,200 ml vegetable stock
• 375 gr peas (fresh)
• 240 gr firm tofu
• 110 gr noodles made without egg
• 14 gr parsley (finely chopped fresh)

Tofu Nut Patties

• 1/2 sunflower seeds
• 240 gr tofu
• 130 gr wheat bread crumbs (whole)
• 120 ml water
• 110 gr almond butter (roasted)
• 60 gr walnuts
• 60 gr millet
• 30 ml almond oil
• 16 gr egg replacer
• 7 gr onion powder

Tofu Quiche

• 2 eggs
• 1 block tofu
• 1 pepper (hot)
• 180 gr steamed broccoli
• 120 gr lowfat cheese (shredded)
• 80 ml lowfat milk
• 80 ml picante sauce
• 60 gr onion
• 1 gr oregano
• 1 gr garlic miced

Tofu Quiche

• 4 egg whites
• 2 eggs worth of egg
• 2 tabasco sauce
• 130 gr fat tofu (reduced)
• 120 ml skim milk
• 120 ml fatfree yogurt (plain)
• 90 gr broccoli (chopped cooked)
• 60 gr fatfree
• 60 gr fatfree mozarella cheese
• 60 gr onion (chopped)

Tofu-noodle-poppy Seed Casserole

• 4 pimiento (diced)
• 2 baking dish
• 1 squares instead of turkey
• 750 gr tofu (diced cooked)
• 700 ml milk
• 230 gr size egg noodles
• 60 gr onion (chopped)
• 55 gr butter
• 34 gr green pepper (chopped)
• 34 gr parmesan cheese

Tofu-stuffed French Toast

• 3 eggs
• 2 orange (grated)
• 1 loaf semolina
• 475 gr extra firm tofu
• 110 gr brandy
• 45 gr melted butter
• 40 gr golden raisins
• 28 gr currants
• 24 gr candied orange peel (diced)
• 4 gr vanilla extract

Tollhouse Cookies

• 1 egg
• 160 gr chocolate chips
• 140 gr flour
• 110 gr butter
• 85 gr brown sugar
• 75 gr sugar
• 60 gr walnuts
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Tollhouse Pie

• 3 eggs
• 1 nestle tollhouse morsels
• 1 unbaked pie shell
• 130 gr self rising flour
• 120 gr walnuts (chopped)
• 110 gr brown sugar
• 100 gr sugar
• 30 ml milk
• 2 gr vanilla

Tom Wappel's Stuffed Green Peppers

• 6 green peppers
• 1 egg (lightly beaten)
• 1 onion
• 260 gr pork (ground)
• 60 gr rice (uncooked)
• 30 ml tomato juice
• 7 gr paprika
• 5 ml tomato sauce
• 6 slices bacon (cooked)
• some salt and pepper

Tomato Beef Bake

• 3 tomatoes
• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 450 gr beef (ground)
• 60 ml kikkoman soy sauce
• 40 gr size egg noodles

Tomato Bread

• 1 cake yeast (fresh)
• 1 egg (white)
• 475 gr unbleached a-p flour
• 240 ml water
• 120 ml oil packed sun tomato (dried)
• 60 ml warm water
• 16 gr onion
• 16 ml oil from tomatoes
• 10 gr dry yeast (active)
• 6 gr salt

Tomato Cheese Tart

• 11 quiche
• 9 double crust pie
• 4 shred provolone cheee
• 3 tomatoes
• 1 egg (white beaten)
• 1/8 thickness
• 240 gr provolone cheese
• 10 gr parmesan cheese
• 10 ml olive oil
• 6 gr salt

Tomato Cumin Dressing

• 3 tomatoes
• 1 egg yolk
• 1 jalapeo chile pepper
• 350 ml salad oil
• 65 ml dijon mustard
• 45 ml lime juice
• 4 gr cumin (ground)
• some cilantro

Tomato Delights

• 6 tomatoes
• 1 green pepper
• 1 onion
• 1 egg
• 120 gr rice
• 110 gr cheddar cheese
• 55 gr butter
• 1 gr salt
• 1 gr oregano
• 1 gr basil (ground)

Tomato Lace Quiche

• 3 eggs
• 1 egg
• 1 from hea stir in tomato
• 240 ml evaporated skim milk
• 240 gr rice (cooked)
• 60 gr low-fat cottage cheese
• 30 gr green onion (chopped)
• 16 gr parmesan cheese (grated)
• 5 gr butter
• 3 gr italian mixed herbs

Tomato Pasta Dough

• 1 egg
• 1 at a time
• 190 gr unbleached flour
• 130 gr tomato paste
• 5 ml olive oil
• 4 gr basil (fresh finely chopped)
• 1 gr salt

Tomato Tart Nicoise

• 14 round
• 11 tart with removable bottom (pan)
• 8 nicoise
• 2 size tomatoes
• 2 eggs
• 1 egg (white)
• 1 tomato
• 1 artichokes (marinated)
• 1 tbl (dried)
• 3/8 cornmeal pastry dough

Tony's Mom's Lemon Snowflakes

• 2 1/4 cool whip (thawed)
• 1 egg
• 1 package lemon cake mix w

Top Of The Stove

• 1 italian seasoning
• 700 gr beef (ground)
• 240 ml sour cream
• 120 gr onion (chopped)
• 110 gr egg noodles (frozen)
• 1 package cambells cream of mushroom
• 1 package campbells cheddar cheese