Ice
Heavenly Topping
- 600 gr sugar
- 130 gr unsweetened chocolate
- 110 gr butter
- 1 package pet milk
Herman Or Friendship Starter
- 2 envelopes dry yeast (active)
- 475 ml milk
- 250 gr flour
- 200 gr sugar
- 80 ml warm water
Hershey's Classic Chocolate Chip Cookies
- 2 eggs
- 350 gr semi-sweet chocolate chips
- 280 gr all purpose flour
- 230 gr butter
- 170 gr packed brown sugar (light)
- 150 gr granulated sugar
- 140 gr nuts (chopped)
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
High-protein Drink
- 3 pecans
- 2 protein powder
- 1 banana
- 240 ml vanilla honey ice milk
- 240 ml milk (raw)
- 16 gr wheat germ (raw)
Holiday Ice Cream Cake
- 16 chocolate sandwich cookies
- 9 candy bars
- 3 containers
- 230 gr semisweet chocolate
- 180 ml whipping cream
- 40 gr corn syrup
- 32 gr slivered almonds
Homemade Peach Ice Cream
- 2 eggs
- 475 ml milk
- 475 ml cream (light)
- 250 gr sugar
- 240 gr peaches
- 5 gr cornstarch
- 4 gr vanilla
- 1 gr salt
Honey Baked Squash
- 7 glass baking dish
- 2 acorn squash
- 1 crunch
- 1/2 crosswise
- 400 gr quaker oats
- 130 gr margarine
- 80 ml honey
- 65 gr coarsely pecans (chopped)
- 55 gr brown sugar
Honey Gelato
- 2 egg whites
- 475 ml milk
- 120 ml honey
- 120 ml instant nonfat dry milk
- 5 ml orange juice
- 5 ml lemon juice
- 1 package gelatin (unflavored)
Horny Bull *
- 1 1/2 tequila
- 1 lemonade
- 1/2 grenadine
- 85 ml orange juice
Hot Chocolate Float
- 2 env
- 1 ice cream
- 475 ml warm water
Hot Fudge Cake
- 425 ml water (hot)
- 220 gr brown sugar
- 150 gr sugar
- 130 gr all purpose flour
- 120 ml milk
- 32 gr baking cocoa
- 30 ml vegetable oil
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Hot Fudge Sundae Cake
- 425 ml hottest tap water
- 220 gr brown sugar
- 150 gr sugar
- 140 gr nuts (chopped)
- 130 gr flour
- 120 ml milk
- 30 ml salad oil
- 12 gr cocoa
- 9 gr baking powder
- 4 gr vanilla
Hot Fudge Sundae Ice Cream Pie
- 30 vanilla wafers
- 8 marachinio cheeries (optional)
- 2 minature marshmallows
- 1,900 ml vanilla ice cream
- 240 ml evaporated milk
- 160 gr chocolate chips
- 90 gr nuts (chopped optional)
- 1 gr salt
Ice Box Cake
- 1 box vanilla wafers
- 240 ml whipping cream
- 2 packages lemon gelatin
- 1 package pineapple
Ice Box Cookies
- 1973 indiana state fair winner
- 5 long on sheets of waxed paper (inches)
- 2 eggs
- 450 gr brown sugar
- 375 gr flour
- 230 gr butter
- 140 gr nuts
- 5 gr baking powder
- 2 ml soda
- 1 gr salt