Ice
Idaho's Pinto Bean Pie
- 2 eggs
- 1 unbaked pie shell
- 240 gr mashed pinto beans
- 220 gr brown sugar
- 110 gr butter
- 100 gr sugar
Impossible Fudgy Nut Pie
- 4 eggs
- 1 sweet cooking chocolate
- 1/2 bisquick baking mix
- 110 gr brown sugar packed
- 100 gr sugar
- 100 gr nuts (chopped)
- 55 gr butter
Impossible Hot Fudge Pudding Cake
- 1 bisquick
- 400 ml water (hot)
- 200 gr sugar
- 120 ml milk
- 28 gr unsweetened cocoa powder
- 16 gr unsweetened cocoa powder
- 4 gr vanilla
Incredibly Moist Fresh Apple Cake
- 1 flour
- 1 egg
- 190 gr apples
- 90 ml water
- 60 gr walnuts (chopped)
- 40 gr butter (unsalted)
- 5 gr baking soda
- 4 gr vanilla
- 1 gr nutmeg (freshly grated)
- 1 gr cinnamon (ground)
Individual Pecan Pies
- 2 eggs
- 200 gr golden syrup
- 140 gr melted butter
- 90 gr flour (plain)
- 60 gr pecan nuts
- 50 gr dark brown soft sugar
- 16 ml water
- 14 gr icing
Individual Persimmon Pie With Vanilla Bean Ice Cream
- 4 scoops vanilla bean ice cream
- 2 persimmon (diced)
- 250 gr flour
- 200 gr granulated sugar
- 190 gr vegetable shortening (solid)
- 120 ml ice water
- 120 ml water (cold)
- 120 ml caramel sauce in a squeeze bottle
- 60 gr grand marnier
- 16 gr cornstarch
Irish Cream
- 180 ml whiskey
- 60 gr rum
- 34 gr hersheys chocolate syrup
- 60 ml cream de cocoa
- 4 gr vanilla
- 1 package sweetened condensed milk
Irish Cream Frozen Yogurt
- 1 egg (white)
- 240 ml lowfat yogurt stirred (plain)
- 180 ml lowfat milk
- 85 gr semi-sweet chocolate
- 85 gr corn syrup (light)
- 80 ml nonfat dry milk
- 80 ml water
- 50 gr sugar
- 45 ml baileys irish cream liqueur
- 30 ml water
It's-a-snap Cheesecake
- 9 graham cracker crust
- 1 gelatine (envelope unflavored)
- 240 ml boiling water
- 100 gr sugar
- 4 gr vanilla
Italian Meatball Sandwich
- 4 garlic (cloves)
- 2 eggs
- 1 onion (optional)
- 950 ml tomato sauce
- 450 gr round (ground)
- 270 gr tomatoes (whole)
- 220 gr fine dry bread crumbs one good handful parsley (dried crushed)
- 130 gr pork (ground)
- 120 gr cheese parmesan (grated)
- 180 ml milk
Italian Minestrone Soup
- 1 onion
- 1 italian seasoning
- 1 bay leaf
- 1 coca-cola
- 1 clove garlic
- 5,700 gr kettle
- 1,100 gr blade chuck roast
- 475 ml water
- 400 gr kidney beans
- 190 gr tomato paste
Italian Minestrone Soup
- 1 onion
- 1 parmesan cheese
- 1 bay leaf
- 1 italian seasoning
- 1 coca-cola
- 1 clove garlic
- 5,700 gr kettle
- 1,100 gr blade chuck roast
- 475 ml water
- 400 gr kidney beans
Italian Minestrone Soup
- 1 coca-cola
- 1 bay leaf
- 1 clove garlic (minced)
- 1 onion
- 1 parmesan cheese (grated)
- 1 italian seasoning
- 2,400 ml water
- 1,100 gr blade chuck roast
- 400 gr kidney beans (cooked)
- 170 gr tomato paste
Italian Minestrone Soup Coca
- 1 italian seasoning
- 1 onion
- 1 coca-cola
- 1 bay leaf
- 1 clove garlic
- 2,400 ml water
- 1,100 gr blade chuck roast
- 400 gr kidney beans
- 190 gr tomato paste
- 100 gr green peas
Italian Sausages
- 1,300 gr pork meat
- 240 ml ice water (cold)
- 22 gr salt
- 6 gr sugar
- 4 gr peppers (crushed dried hot)
- 3 gr fennel seeds
- 3 gr black pepper
- 3 gr coriander seeds
- 1 gr caraway seeds
Jack-o'-lantern Pie
- 1 cool whip (thawed)
- 1 candy corn
- 1 black licorice
- 1 nbsp
- 9,900 ml vanilla ice cream
- 240 ml boiling water
- 1 package jell-o gelatin
Jalapeno Potato Soup
- 210 south adams street
- 18 this recipe courtesy of the peach tree gift gallery
- 1 onion (chopped)
- 1,400 gr russet potatoes (peeled)
- 1,900 ml chicken broth
- 950 ml evaporated milk
- 65 gr jalapeno chiles coarsely (chopped)
- 55 gr margarine
- 2 gr cumin (ground)
- 1 gr baking soda see note
Jalepeno Cheese Crackers
- 95 gr flour
- 75 gr butter
- 60 ml water
- 40 gr cheddar cheese
- 32 gr cornmeal
- 1 gr salt
- 1 gr chili powder
- 1 ml mustard
Jamaican Patties
- 3 green onions
- 1 tumeric
- 1 onion
- 450 gr beef (ground)
- 250 gr all purpose flour
- 240 ml water
- 130 gr shortening
- 55 gr butter
- 55 gr bread crumbs (fresh)
- 10 ml vegetable oil
James' World's Hottest Wings!
- 12 chili peppers
- 10 jalapeno peppers
- 1 tabasco sauce
- 1 fire extinguisher
- 1/2 worcestershire sauce
- 525 gr chicken wings
- 475 ml wine (white)
- 150 ml sauce (hot)
- 120 ml vinegar
- 85 gr cayenne pepper