Ice

Grapefruit Carrot Cocktail

• 3 carrots
• 1 1/2 ice (crushed)
• 1/4 cooking liquid -reserved
• 950 ml grapefruit juice
• 22 gr grenadine

Grasshopper Pie

• 450 oven
• 9 pie (plate)
• 4 egg yolks
• 1/4 green creme de menthe
• 400 gr chocolate wafer crumbs
• 325 ml cream (heavy)
• 100 gr sugar
• 34 gr butter (unsalted)
• 20 gr creme de cacao (white)
• 8 gr gelatin (unflavored)

Grasshopper Pie

• 3 1/4 miniature marshmallows
• 1/4 green creme de menthe
• 475 ml vanilla ice cream
• 260 gr chocolate wafer crumbs
• 240 ml cream (heavy)
• 50 gr sugar
• 45 gr melted butter
• 30 ml milk
• 10 gr creme de cacao (white)

Graveyard Treat

• 12 cool whip (thawed)
• 8 size orange jello (serving)
• 575 gr chocolate wafer cookie
• 475 ml boiling water
• 230 ml cream cheese
• 120 ml water (cold)
• 110 gr margarine
• 100 gr sugar divided

Greek Potato Salad With Dried Tomatoes

• 1 garlic clove
• 240 gr crumbled feta cheese
• 160 gr tomato (dried halves)
• 100 gr seedless cucumber (sliced)
• 65 gr greek olives
• 60 ml water
• 60 gr onion (sliced red)
• 60 ml olive oil
• 38 ml lemon juice
• 5 gr oregano (chopped fresh)

Griddle Flat Bread

• 375 gr flour
• 240 ml ice water
• 12 gr shortening
• 9 gr baking powder
• 3 gr salt

Grilled Eggplant Salad With Onion And Cucumber

• 2 eggplants
• 1 european cucumber
• 120 ml cider vinegar
• 28 gr firmly packed brown sugar
• 30 ml salad oil
• 1 gr salt
• 6 packages over a bed of (solid hot)
• 1 slice onion (red)
• 3/4 slices thinly (thick sliced)

Grilled Hawaiian Fish With Papaya Relish

• 2 hawaiian fish
• 1 1/4 ripe papaya (diced)
• 100 gr bell pepper (diced red)
• 65 gr cilantro leaves (fresh)
• 34 gr cilantro (chopped fresh)
• 30 gr onion (minced white)
• 30 ml lemon juice
• 30 ml olive oil
• 16 gr ginger (minced fresh)

Grilled Pound Cake With Warm Fruit Glaze & Ice Cream

• 2 berries (fresh)
• 1 cake
• 1/2 strawberry preserves
• 1/2 ga perrys vanilla ice cream
• 120 ml balsamic vinegar
• 110 gr brown sugar
• 80 gr maple syrup

H&g Chocolate Cake

• 185 grams butter
• 3 eggs (whole)
• 300 gr castor sugar
• 190 gr flour
• 180 ml milk
• 120 ml boiling water
• 45 gr cocoa
• 14 gr vanilla
• 1 gr baking soda

Halloween: Cool Whip Grave Yard Dessert

• 12 tub cool whip lite topping (thawed)
• 7 rectangular shaped sandwich cookies
• 7 oval shaped sandwich cookies
• 4 serv pkgs orange gelatin
• 1 stick margarine melted
• 1 decorator icing brown
• 575 gr chocolate wafer cookie crumbs
• 475 ml water boiling
• 230 ml pkg fat-free cream cheese
• 120 ml water (cold)

Harvest Upside

• 1 egg
• 270 gr flour
• 160 ml milk
• 120 ml berry cranberry sauce (whole)
• 110 gr butter
• 110 gr packed brown sugar
• 65 gr shortening
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Havana Banana

• 1 maraschino cherry
• 130 gr pineapple-coconut drink
• 22 gr rum (light)
• 22 ml banana liqueur
• 1 slice orange (sliced)

Healthy Oat Granola

• 430 per (serving)
• 9 baking (pan)
• 2 microwavable bowl
• 1 5/8 quaker oat bran cereal (hot)
• 1 granola in
• 1 cereal (serving hot)
• 1 week
• 1/4 hulled sunflower seeds
• 160 gr quaker oats
• 120 ml skim milk

Heath Bar Brunch Cake

• 2 1/4 heath bars (finely chopped)
• 1 egg
• 1 reserved topping
• 325 gr brown sugar (light)
• 250 gr flour
• 240 ml buttermilk
• 230 gr this mixture
• 110 gr butter
• 100 gr sugar
• 100 gr pecans

Heath Bar Cake

• 12 cool whip
• 4 heath bars
• 1 cake mix
• 1 caramel ice cream topping
• 1 package milk

Heath Bar Pie

• 3 health bars (chopped)
• 2 semi-sweet cho chips
• 475 ml chocolate ice cream softend
• 475 ml vanilla ice cream softened
• 240 ml whipping cream
• 230 gr peanut butter chips
• 75 gr butter melted
• 50 gr corn starch
• 3 gr almond extract
• 1 package chocolate wafers (crushed)

Heath Cake

• 12 cool whip
• 5 heath bars
• 1 chocolate cake mix
• 280 ml caramel ice cream topping
• 1 package sweetened condensed milk

Heavenly Chocolate Delight

• 1 gelatin (envelope)
• 700 ml milk
• 525 ml water (cold)
• 475 ml cream (heavy)
• 130 gr mexican chocolate
• 120 gr rice (uncooked)
• 100 gr sugar
• 100 gr powdered sugar
• 16 ml coffee liqueur
• 14 gr vanilla extract

Heavenly Sauce

• 2 egg yolks
• 240 ml cream (heavy)
• 200 gr powdered sugar
• 100 gr calif (chopped)
• 40 gr slivered almonds (toasted)
• 2 gr candied ginger (minced)