Vanilla
Half Moons
- 350 about
- 24 cookies
- 8 tablespoonfuls onto greased cookie shee (lightly)
- 2 eggs
- 1 tbls
- 1/2 with chocolate
- 1/2 with vanilla
- 450 gr flour
- 240 ml sour milk
- 200 gr sugar
Halloween Frosting*
- 2 egg whites unbeaten
- 1,000 gr powdered sugar sifted
- 60 gr unsweetened chocolate melt
- 55 gr butter
- 30 ml cream about
- 20 ml cream about
- 7 gr vanilla
- 1 gr salt
Halloween Sugar Cookies
- 2 eggs
- 325 gr flour
- 200 gr sugar
- 7 gr vanilla extract
- 5 gr baking powder
- 1 gr salt
Hamantaschen
- 3 eggs
- 2 pitted prunes
- 1 filling
- 1 egg
- 375 gr all purpose flour
- 200 gr granulated sugar
- 170 gr raisins
- 150 gr butter
- 45 ml liquid honey
- 60 ml lemon juice
Hamantaschen Cookie Dough #2
- 1 egg
- 250 gr flour
- 200 gr sugar
- 110 gr butter
- 30 ml milk
- 9 gr baking powder
- 2 gr salt
- some mixture to creamed butter
Hamantashen
- 1 lemon zest
- 1 egg
- 3/4 pitted prunes
- 1/4 walnut (pieces)
- 250 gr all purpose flour (white)
- 100 gr sugar
- 55 gr raisins
- 60 ml vegetable oil
- 45 gr coarsely apple (chopped)
- 30 ml lemon juice (fresh)
Hamantashen # 2
- 4 eggs
- 1 orange rind
- 500 gr flour
- 300 gr sugar
- 120 ml oil
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Hardee's Cinnamon Biscuits
- 12 equal parts
- 8 round layer cake pans
- 7 mixture
- 5 portions in the bowl sprinkling the mixture over the dough
- 2 1/2 bisquick
- 1 box bran flakes
- 1/2 patty (thick)
- 1,600 gr mixing bowl
- 120 ml carbonated water
- 85 gr dark raisins
Hartshorn German Christmas Cookies
- 2 eggs
- 1 hartshorn
- 1 flour to stiffen
- 400 gr sugar
- 240 ml milk
- 220 gr shortening
- 120 ml boiling water
- 14 gr anise seeds
- 9 gr vanilla
- 1 gr salt
Harvest Apple Bread *
- 2 eggs
- 290 gr apples
- 250 gr flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar
- 40 gr brown sugar
- 40 gr almonds
- 28 gr butter
- 5 gr baking soda
Harvest Pumpkin Bread
- 8 softened
- 2 eggs
- 250 gr all purpose flour
- 250 gr mashed pumpkin (cooked)
- 220 gr firmly packed brown sugar
- 110 gr butter
- 65 gr pecans (chopped toasted)
- 65 gr peach preserves
- 10 gr pumpkin pie spice
- 9 gr baking powder
Harvest Pumpkin Drop Cookies
- 36 pecan (halves)
- 1 egg
- 1 cranberries (dried)
- 250 gr all purpose flour
- 250 gr pumpkin (canned)
- 230 gr butter
- 200 gr sugar
- 140 gr pecans (chopped)
- 5 gr baking powder
- 4 gr vanilla extract
Harvest Pumpkin Torte
- 4 eggs
- 475 gr powdered sugar
- 250 gr pumpkin (canned)
- 95 gr all purpose flour
- 80 ml water
- 75 gr butter
- 36 gr shortening
- 28 gr hersheys cocoa
- 16 ml water
- 14 gr butter
Harvest Pumpkin Torte
- 4 eggs
- 1 slivered almonds
- 350 gr powdered sugar
- 250 gr pumpkin (canned)
- 150 gr sugar
- 95 gr all purpose flour
- 80 ml water
- 75 gr butter
- 36 gr shortening
- 28 gr hersheys cocoa
Harvest Spice Tea Cake
- 2 harvest spice tea bags
- 2 greased baking dish
- 160 gr flour harvest spice whipped
- 150 gr sugar butter for greasing
- 120 ml water
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
- 1 gr eggs nutmeg for (garnish)
Harvest Sugar Cookies
- 2 eggs
- 350 gr all purpose flour
- 200 gr sugar
- 170 gr butter
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Harvest Upside
- 1 egg
- 270 gr flour
- 160 ml milk
- 120 ml berry cranberry sauce (whole)
- 110 gr butter
- 110 gr packed brown sugar
- 65 gr shortening
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Harvey Walbanger Cake
- 4 eggs
- 1/4 galliano
- 180 ml orange juice
- 120 ml cooking oil
- 100 gr sugar
- 55 gr vodka
- 1 package orange cake mix
- 1 package ins vanilla pudding mix
Harvey Wallbanger Cake ~
- 4 eggs
- 2 galliano
- 110 ml orange juice
- 120 ml oil
- 55 gr vodka
- 1 package orange cake mix
- 1 package instant vanilla pudding
Hawaiian Banana Bread
- 3 eggs
- 1 pineapple
- 400 gr sugar
- 375 gr flour
- 350 ml vegetable oil
- 140 gr nuts (chopped)
- 9 gr vanilla
- 5 ml soda
- 3 gr salt
- 3 gr cinnamon
Hawaiian Banana Nut Bread
- 3 eggs
- 400 gr sugar
- 375 gr all purpose flour
- 350 ml vegetable oil
- 300 gr mashed ripe bananas
- 140 gr nuts (chopped)
- 9 gr vanilla
- 5 ml soda
- 3 gr salt
- 3 gr cinnamon (ground)