Vanilla
Hazelnut Shortbread
- 95 in a mixing bowl
- 2 on ungreased baking (apart)
- 1/2 rolls
- 250 gr all purpose flour
- 230 gr butter
- 170 gr hazelnuts (finely chopped)
- 120 gr semisweet chocolate chips
- 100 gr sugar
- 40 gr maple syrup
- 9 gr vanilla extract
Hazelnut Spirals
- 1 egg yolk
- 1 filling
- 160 gr flour
- 120 gr sugar
- 110 gr butter (plus)
- 110 gr hazelnuts
- 65 gr baking powder
- 40 gr butter
- 4 gr vanilla
- 1 gr allspice
Hazelnut Torte
- 5 eggs
- 240 ml cream
- 220 gr cake flour
- 210 gr hazelnuts
- 150 gr sugar
- 90 ml water
- 26 gr confectioners sugar
- 5 gr baking powder
- 4 gr vanilla extract
Hazlenut Liqueur
- 1 vanilla bean
- 325 gr vodka
- 100 gr hazlenuts
- 65 gr sugar syrup
- 1 gr allspice
Healthy Banana Bread
- 280 gr all purpose flour
- 220 gr mashed bananas
- 170 ml apple juice concentrate (frozen)
- 150 ml corn oil spread (light)
- 120 gr egg substitute
- 160 ml honey-crunch wheat germ
- 80 gr oats
- 55 gr brown sugar
- 40 gr walnuts
- 14 gr baking powder
Healthy Oat Granola
- 430 per (serving)
- 9 baking (pan)
- 2 microwavable bowl
- 1 5/8 quaker oat bran cereal (hot)
- 1 granola in
- 1 cereal (serving hot)
- 1 week
- 1/4 hulled sunflower seeds
- 160 gr quaker oats
- 120 ml skim milk
Healthy Oatmeal Cookies
- 3 featherweight
- 1/2 oatmeal
- 475 gr pineapple
- 375 gr oatmeal
- 250 gr sucanat
- 120 ml honey
- 170 gr raisins
- 120 gr walnuts (chopped)
- 80 gr coconut (shredded)
- 65 gr wheat flour (whole)
Healthy&taste: Dufflet's Light Lemon Cheesecake
- 4 egg whites
- 2 eggs
- 1 lemon
- 1 cottage cheese
- 1 berries (fresh)
- 240 ml yogurt (plain)
- 200 gr granulated sugar
- 350 ml cream cheese (light)
- 100 gr graham cracker crumbs
- 32 gr all purpose flour
Heart Attack Cake
- 12 spring-form (pan)
- 10 egg yolks room temperature
- 10 egg whites room temperature
- 2 grand marnier
- 1 powdered sugar
- 5,000 gr sugar
- 500 gr bittersweet dark chocolate
- 250 gr butter (unsalted)
- 250 gr superfine sugar
- 250 gr sugar
Heath Bar Brownie Sundaes/caramel Sauce
- 3 egg
- 950 ml vanilla ice cream
- 400 gr sugar
- 325 ml whipping cream
- 230 gr semisweet chocolate
- 140 gr heath bars
- 140 gr heath bar
- 130 gr butter (unsalted)
- 95 gr all purpose flour
- 60 gr unsweetened chocolate
Heath Bar Brownie Sundaes/caramel Sauce
- 3 egg
- 1 heath bar
- 1/4 stick
- 950 ml vanilla ice cream
- 400 gr sugar
- 325 ml whipping cream
- 230 gr semisweet chocolate
- 140 gr heath bars
- 130 gr butter (unsalted)
- 95 gr all purpose flour
Heath Bar Brunch Cake
- 2 1/4 heath bars (finely chopped)
- 1 egg
- 1 reserved topping
- 325 gr brown sugar (light)
- 250 gr flour
- 240 ml buttermilk
- 230 gr this mixture
- 110 gr butter
- 100 gr sugar
- 100 gr pecans
Heath Bar Cake
- 9 heath bars
- 1 egg
- 250 gr flour
- 240 ml buttermilk
- 220 gr brown sugar
- 170 gr nuts
- 160 gr chocolate chips
- 110 gr butter
- 100 gr sugar
- 5 gr baking soda
Heath Bar Coffee Cake
- 3 heath bars
- 1 stick butter
- 1 egg
- 250 gr flour
- 240 ml buttermilk
- 220 gr brown sugar
- 200 gr sugar
- 70 gr nuts
- 5 gr baking soda
- 4 gr vanilla
Heath Bar Cookies
- 6 heath bars
- 3 sticks oleo
- 300 gr sugar
- 70 gr nuts
- 9 gr vanilla
- 5 ml soda
- 1 gr all-purpose flour of salt
Heath Bar Mocha Cheesecake
- 8 heath english toffee bars
- 4 eggs
- 1 3/8 size
- 700 ml cream cheese softened
- 325 ml cream (heavy)
- 280 gr chocolate wafer cookies
- 230 gr milk chocolate chips
- 200 gr sugar
- 75 gr instant coffee crystals
- 45 gr butter melted
Heath Bar Pie
- 3 health bars (chopped)
- 2 semi-sweet cho chips
- 475 ml chocolate ice cream softend
- 475 ml vanilla ice cream softened
- 240 ml whipping cream
- 230 gr peanut butter chips
- 75 gr butter melted
- 50 gr corn starch
- 3 gr almond extract
- 1 package chocolate wafers (crushed)
Heath Candy Bar Cookies
- 6 heath candy bars
- 1 egg
- 450 gr brown sugar
- 250 gr flour
- 240 ml milk
- 110 gr butter
- 65 gr pecans
- 5 ml soda
- 4 gr vanilla extract
- 1 gr salt
Heaven And Hell Cake
- 2 eggs
- 1/4 baking poweder
- 425 gr sugar
- 270 gr cake flour
- 240 gr egg whites
- 240 gr strong coffee
- 200 gr confectioners sugar
- 95 gr shortening
- 45 gr powdered cocoa
- 8 gr vanilla extract
Heavenly Brownies
- 2 egg
- 375 gr chocolate chip
- 230 gr sugar
- 95 gr flour
- 75 gr butter
- 60 gr almonds
- 30 ml water
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
Heavenly Chocolate Banana "creme" Log
- 1/2 banana
- 16 gr skim ricotta cheese
- 3 gr chocolate syrup
- 2 gr confectioners sugar
- 1 gr vanilla extract
- 1 gr coconut (shredded)
- 4 slices equal
Heavenly Chocolate Cheesecake
- 1 env
- 1 garnishes
- 425 gr vanilla wafers
- 450 ml cream cheese
- 230 gr milk chocolate chips
- 120 gr almonds (ground toasted)
- 120 ml milk
- 120 ml sour cream
- 120 ml cream (heavy)
- 110 gr butter
Heavenly Chocolate Delight
- 1 gelatin (envelope)
- 700 ml milk
- 525 ml water (cold)
- 475 ml cream (heavy)
- 130 gr mexican chocolate
- 120 gr rice (uncooked)
- 100 gr sugar
- 100 gr powdered sugar
- 16 ml coffee liqueur
- 14 gr vanilla extract
Heavenly Chocolate Oatmeal Cookies
- 1 egg
- 160 gr rolled oats
- 140 gr all purpose flour
- 110 gr brown sugar
- 100 gr granulated sugar
- 60 ml lowfat vanilla yogurt
- 60 ml vegetable oil
- 45 gr unsweetened cocoa powder
- 5 gr chocolate extract
- 4 gr vanilla extract
Heavenly Cream Cake
- 3 prepared fat-free vanilla
- 3 equal horizontal layers
- 2 layers
- 1 5/8 containers of pudding on the bottom layer
- 1 3/8 containers puddin top with remaining layer
- 1/2 stick
- 1,400 ml saucepan
- 300 gr powdered sugar
- 60 ml milk
- 55 gr margarine