Vanilla
White Christmas Pie
- 9 pastry shell
- 3 egg whites
- 1 gelatin (envelope unflavored)
- 1 additional flaked coconut
- 350 ml milk
- 150 gr sugar
- 120 ml whipping cream
- 80 gr flaked coconut
- 60 ml water (cold)
- 32 gr all purpose flour
White Christmas Pie
- 2 nbsp
- 350 ml milk
- 300 gr raspberries
- 190 gr chocolate baking bar (white)
- 180 ml whipping cream
- 130 gr flour
- 65 gr shortening
- 55 gr brown sugar
- 50 gr sugar
- 45 ml water (cold)
White Drop Cookie
- 4 eggs
- 950 ml sour milk
- 650 gr flour
- 600 gr sugar
- 240 ml milk
- 190 gr shortening
- 18 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr nutmeg
White Ivory Cream Cake
- 9 cake pans
- 3 eggs
- 1 stick butter (unsalted)
- 750 gr chocolate (white)
- 375 gr sifted cake flour
- 350 ml cream
- 250 gr sugar
- 250 gr chocolate (white)
- 240 ml cream until firm peaks
- 130 gr coarsely macadamia (chopped)
White Lily Pound Cake
- 6 l eggs
- 1 stick pure butter
- 1 crisco
- 600 gr sugar
- 375 gr flour (plain)
- 240 ml sweet milk
- 8 gr almond
- 4 gr vanilla
- 2 gr baking powder
White Mousse Cake With With Zest Of Grapefrui
- 6 eggs
- 3 oranges
- 3 grapefruits
- 3 lemons
- 700 ml whipping cream
- 500 gr chocolate (white)
- 350 gr sugar
- 240 ml lemon juice
- 240 ml water
- 65 gr pine nuts
Whoopee Pies
- 7 1/2 marshmallow creme
- 1 filling
- 1 stick
- 250 gr unbleached flour
- 240 ml milk
- 200 gr sugar
- 150 gr confectioners sugar
- 140 gr vegetable (solid white)
- 110 gr butter
- 45 gr unsweetened cocoa powder
Whoopee Pies # 2
- 2 egg yolks
- 2 egg whites
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 190 gr shortening
- 28 gr cocoa
- 8 gr vanilla
- 5 gr baking powder
- 5 gr baking soda
Whoopie Pies
- 6 tbs butter
- 2 tbs shortening
- 1 egg
- 1 marshmallow creme
- 800 gr confectioners sugar
- 240 ml buttermilk
- 220 gr all purpose flour
- 200 gr granulated sugar
- 110 gr shortening
- 45 gr cocoa powder
Whoopies
- 2 egg yolks
- 2 egg whites
- 400 gr powdered sugar
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 190 gr shortening
- 28 gr cocoa
- 8 gr vanilla
- 5 gr baking powder
Wickedly Rich Double Fudge Brownies
- 3 eggs
- 2 sifted
- 270 gr granulated sugar -all-purpose flour
- 160 gr unsweetened chocolate
- 85 gr butter (unsalted)
- 60 gr coarsely walnuts (chopped)
- 40 gr corn syrup coarsely (light chopped)
- 18 gr vanilla extract
- 1 gr salt
Wilson Family Sauce For English Plum Pudding
- 1 lemon
- 1 marshmallows
- 450 gr brown sugar (light)
- 32 gr cornstarch
- 28 gr butter
- 9 gr vanilla
- 6 gr favorite flavoring
Wine Cream Roll
- 5 eggs
- 270 gr granulated sugar
- 240 ml dry wine (white)
- 190 gr currant jelly
- 130 gr cake flour
- 80 ml water
- 45 gr butter
- 16 gr cornstarch
- 16 ml lemon juice
- 12 gr cornstarch
World's Best Cookies
- 1 egg
- 450 gr all purpose flour
- 230 gr butter
- 220 gr brown sugar
- 240 ml salad oil
- 200 gr sugar
- 160 gr rolled oats
- 150 gr cornflakes
- 60 gr walnuts
- 40 gr coconut (shredded)
Ww Exchanges
- 360 brazier sandwiches
- 255 1/4 p
- 35 1/2 fa
- 25 1/4 b
- 15 v
- 15 side orders
- 2 1/2 limitedp
- 2 french fries
- 1 vanilla cone
- 1 cho sundae
Ww Pancakes
- 57 b
- 1 vanilla alba
- 1 egg
- 120 ml warm water
- 24 gr flour
- 2 gr baking powder
- 1 gr salt
Yankee Doodle Cupcakes
- 2 eggs
- 250 gr sugar
- 240 ml milk
- 220 gr flour
- 140 gr shortening
- 45 gr cocoa powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Yellow Layer Cake With Cherry Frosting
- 3 eggs
- 2 drops food coloring (red)
- 1,100 gr sifted confectioners sugar
- 400 gr sugar
- 325 gr butter
- 325 gr sifted unbleached flour
- 240 ml sour milk
- 90 ml maraschino cherry juice
- 34 gr maraschino (chopped red)
- 5 gr baking powder
Zitronenherzen
- 3 egg yolks
- 1/8 lemon extract
- 200 gr powdered sugar
- 130 gr sugar
- 60 gr almond (ground)
- 14 gr vanilla
- 2 ml lemon juice
- 1 gr baking powder
Zucchini Pineapple Bread
- 3 eggs
- 400 gr sugar
- 375 gr flour
- 240 gr pineapple (crushed)
- 240 ml oil
- 190 gr zucchini
- 140 gr pecans
- 100 gr instant vanilla pudding mix
- 85 gr raisins
- 10 ml soda