Beverages - 10 / 18
Orange Limeade
- 700 ml water
- 375 gr squeezed orange (freshly)
- 60 ml squeezed lime juice (freshly)
- 20 gr pure maple syrup
Orange Smoothee
- 10 ice (cubes)
- 240 ml milk
- 240 ml water
- 170 ml orange juice concentrate
- 50 gr sugar
- 2 gr vanilla
Pacific Sunset
- 180 ml dole pineapple juice (chilled)
- 80 ml orange juice (chilled)
- 22 gr grenadine syrup
Peach-ginger-grape Fizz
- 3 peaches
- 700 ml grape juice (white)
- 350 ml grape juice
- 180 ml seltzer water
- 7 gr gingerroot (grated fresh)
Peachy Dream Yogurt Shake
- 3 peaches
- 1 banana
- 475 ml milk
- 240 ml yogurt
- 1 gr almond extract
Peanut Butter Banana Milk Shake
- 3 ice (cubes)
- 1 ripe banana chunks (cut into)
- 300 ml milk
- 80 gr quaker oats
- 28 gr peanut butter
- 5 ml honey
- 1 gr vanilla
Pepsi-cola Cake With Broiled Peanut Butter Fro
- 2 eggs
- 1 1/2 marshmallows
- 1 pepsi
- 400 gr sugar
- 250 gr flour
- 220 gr brown sugar
- 220 gr butter
- 150 gr peanut butter
- 130 gr peanuts
- 120 ml buttermilk
Pepsi-cola Cake With Broiled Peanut Butter Frostin
- 2 eggs
- 1 1/2 marshmallows
- 1 pepsi
- 400 gr sugar
- 250 gr flour
- 220 gr brown sugar
- 220 gr butter
- 150 gr peanut butter
- 130 gr peanuts
- 120 ml buttermilk
Pina Colada Punch
- 10 china teabags
- 5 ginger root (dried)
- 5 cassia bark
- 3 3/8 coconut (shredded)
- 2,100 ml pineapple juice
- 1,500 ml boiling water
- 800 gr rum (light)
- 800 ml water
- 70 gr brown sugar (light)
Pineapple
- 3 triple sec
- 1 ripe pineapple
- 1 egg
- 1/2 good-quality apricot
- 250 gr unbleached a-p flour
- 130 gr butter (unsalted)
- 170 ml cream cheese
- 75 gr sugar
- 28 gr fine dry bread crumbs
- 5 ml water
Pineapple Cooler
- 1,300 ml unsweetened pineapple juice
- 280 ml club soda
- 170 ml orange juice concentrate
- 30 ml lemon juice
Pineapple Mint Tulip
- 800 gr measure
- 240 ml dole pineapple juice
- 26 gr powdered sugar
- 22 gr grenadine syrup
Pink Lavender Lemonade
- 6 strawberries
- 1 lavender flowers (dried)
- 1/4 pink hisbicus flowers
- 1,200 ml distilled water
- 1,200 ml water
- 525 ml lemon juice
- 400 gr sugar
- 100 gr more sugar
- 4 gr lavender leaves