Beverages - 11 / 18

Raspberry Currant Syrup

• 2 kg
• 1,500 gr sugar
• 950 ml water (cold)
• 500 gr raspberries
• 210 gr currants

Raspberry Rascal

• 475 ml water (cold)
• 260 gr raspberries
• 250 gr pineapple

Red Clover Tea

• 1 clover (red)
• 1 blossoms
• 1 lemon
• 1 honey
• 1 mint leaves

Rhubarb Punch

• 1 orange
• 1 lemon
• 1 first prize soups
• 525 gr rhubarb
• 180 ml soda water
• 150 gr sugar

Rock Cakes

• 1 egg
• 250 gr all purpose flour
• 150 gr packed brown sugar (light)
• 55 gr butter (cold)
• 55 gr raisins
• 50 gr vegetable shortening (solid)
• 40 gr walnuts (chopped)
• 10 ml milk
• 6 gr baking powder
• 1 gr nutmeg (ground)

Ruby Fruit Punch

• 28 bottle carbonated wtr
• 600 ml orange juice
• 120 ml water
• 60 ml lemon juice
• 50 gr sugar

Rum Truffle

• 14 gr dark rum
• 7 ml hazelnut liqueur
• 3 gr creme de cocoa

Sangria

• 1 bottle
• 3/8 lemonade (frozen)
• 700 ml wine (red)
• 475 gr ginger ale
• 120 ml orange-flavored liqueur
• 110 gr brandy
• 80 ml orange juice
• 60 ml lemon juice

Sangria Blanca

• 750 ml bottle wine (white)
• 50 gr peach schnaaps
• 38 gr sugar

Sangria Punch

• 750 milliliters
• 1 bottle
• 160 ml lemon juice
• 80 ml orange juice
• 50 gr sugar

Scottish Brown Ale

• 454 grams
• 100 dextrin powder
• 19 litres water
• 8 crystal malt
• 5 us
• 4 1/2 dry malt (light)
• 2 1/8 k
• 2 munich malt
• 2 bittering hops
• 1 aromatic hops

Scottish Ginger Cake

• 3 eggs
• 375 gr flour
• 180 ml molasses
• 170 gr butter
• 80 gr crystallized ginger
• 75 gr brown sugar
• 55 gr golden raisins
• 45 ml milk
• 32 gr mixed candied peel
• 16 gr ginger

Scottish Oaten Bread

• 1 egg
• 1 coca-cola
• 1 prunes
• 250 gr all purpose flour
• 160 gr old-fashioned rolled oats
• 100 gr sugar
• 60 gr walnuts (chopped)
• 45 ml vegetable oil
• 12 gr baking powder
• 3 gr salt

Sesame Demitasse

• 475 gr coffee (hot)
• 22 ml honey
• 20 gr sugar
• 12 gr sesame seeds

Shirley Temple Cocktail

• 7 up
• 1 maraschino cherry (red)
• 230 ml club soda
• 40 gr grenadine syrup
• 1 slice orange (sliced)