Using ingredient baking powder

Basic Beer Bread

• 375 gr flour
• 16 ml honey
• 18 gr baking powder
• 6 gr salt
• 1 package beer

Basic Berry Dumpling

• 2 blueberry
• 250 gr flour
• 150 gr sugar
• 120 ml milk
• 110 gr butter melted
• 95 gr shortening
• 26 gr sugar
• 12 gr baking powder
• 2 gr cinnamon
• 1 gr salt

Basic Biscotti

• 2 eggs
• 1 orange
• 1 orange extrac
• 1 lemon
• 1 lemon extract
• 280 gr flour
• 150 gr sugar
• 110 gr butter
• 90 gr almonds (whole)
• 30 ml orange liqueur

Basic Biscuits

• 250 gr all purpose flour
• 160 ml buttermilk
• 70 gr vegetable shortening
• 14 gr baking powder
• 2 gr baking soda
• 1 gr salt

Basic Biscuits

• 1 egg (lightly beaten)
• 1 spray shortening
• 400 gr cake flour
• 240 ml milk
• 55 gr butter
• 30 ml milk
• 18 gr baking powder
• 14 gr sugar
• 3 gr salt

Basic Biscuits

• 10 times
• 3 cutter
• 250 gr all purpose flour
• 160 ml buttermilk
• 70 gr vegetable shortening
• 14 gr baking powder
• 2 gr baking soda
• 1 gr salt

Basic Biscuits*

• 325 gr all purpose flour
• 240 ml milk
• 140 gr shortening
• 14 gr baking powder
• 1 gr salt

Basic Buttermilk Biscuits

• 2 eggs (lightly beaten)
• 1 spray shortening
• 450 gr flour
• 350 ml buttermilk
• 55 gr butter
• 18 gr baking powder
• 14 gr sugar
• 5 gr baking soda
• 3 gr salt

Basic Cookie Mix

• 650 gr all purpose flour
• 400 gr granulated sugar
• 220 gr brown sugar
• 190 gr shortening
• 110 gr butter
• 28 gr baking powder
• 8 gr salt

Basic Cornbread

• 250 gr cornmeal
• 475 ml rice milk
• 65 gr wheat flour (whole)
• 60 ml apple juice (frozen)
• 40 gr oat flour
• 40 gr millet flour
• 18 gr baking powder
• 16 gr ener egg replacer

Basic Cornmeal Biscuit

• 1 egg (lightly beaten)
• 1 spray shortening
• 300 ml buttermilk
• 250 gr cornmeal any color
• 190 gr flour
• 55 gr butter
• 14 gr sugar
• 9 gr baking powder
• 5 gr baking soda
• 1 gr salt

Basic Country Butter Cookies

• 12 cookies
• 1 egg
• 1/4 thickness on floured surface (lightly)
• 250 gr all purpose flour
• 170 gr brown sugar (light)
• 110 gr butter
• 40 gr seedless raspberry jam
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr salt

Basic Drop Biscuits

• 1 egg (lightly beaten)
• 1 spray shortening
• 325 gr cake flour
• 240 ml milk
• 50 gr shortening
• 16 gr cake flour
• 14 gr sugar
• 9 gr baking powder

Basic Fudgy Chocolate Cookies

• 12 cookies
• 2 b in saucepan over low heat (heavy very)
• 1 egg
• 1/4 thickness on floured surface (lightly)
• 250 gr all purpose flour
• 220 gr brown sugar (light)
• 110 gr butter
• 60 gr unsweetened chocolate
• 2 gr vanilla extract
• 2 gr baking powder

Basic Muffins

• 475 ml water
• 250 gr wheat flour (whole)
• 60 ml honey
• 30 ml applesauce
• 9 gr baking powder
• 2 gr vanilla

Basic Muffins 1

• 475 ml water
• 250 gr wheat flour (whole)
• 60 ml honey
• 30 ml applesauce
• 9 gr baking powder
• 2 gr vanilla

Basic Muffins 2

• 475 ml water
• 250 gr wheat flour (whole)
• 60 ml honey
• 85 gr raisins
• 30 ml applesauce
• 9 gr baking powder
• 2 gr vanilla

Basic Muffins And Biscuits

• 1,100 gr flour
• 325 gr vegetable shortening
• 240 ml nonfat dry milk (plus)
• 75 gr baking powder
• 30 ml nonfat dry milk
• 12 gr salt

Basic Muffins And Variations

• 1 egg
• 220 gr all purpose flour
• 180 ml milk
• 80 ml cooking oil
• 50 gr sugar
• 28 gr baking powder
• 1 gr salt

Basic Pancakes

• 2 eggs
• 2 tblsp oil
• 1 mixing spoon for pancake
• 1/2 ladel
• 250 gr flour
• 240 ml milk sift
• 130 gr wheat flour for flour (whole white)
• 50 gr sugar
• 16 gr baking powder
• 1 gr salt

Basic Pancakes Mix

• 1 1/2 dry mix
• 1 eggs well (beaten)
• 1 nonstick cooking spray
• 1/4 batter per pancake onto the heated (pan)
• 500 gr wholewheat flour
• 500 gr flour
• 300 ml milk
• 250 gr wheat germ
• 240 ml milk nonfat dry
• 75 gr baking powder

Basic Refrigerator Cookies

• 2 eggs
• 350 gr sifted flour
• 230 gr butter
• 200 gr sugar
• 4 gr vanilla
• 2 gr salt
• 2 gr baking powder
• 2 gr baking soda

Basic Scones

• 32 eggs
• 2,400 gr sugar
• 1,800 gr butter
• 1,900 ml buttermilk
• 220 gr baking powder
• 75 gr baking soda
• 22 gr salt

Basic Spaetzle Dough Recipe

• 2 eggs (slightly beaten)
• 190 gr flour sifted
• 120 ml milk
• 3 gr salt
• 1 gr baking powder