Using ingredient baking powder
Banana Yogurt Cake
- 9 round cake pans
- 2 eggs
- 2 greased
- 1 egg (white)
- 400 gr confectioners sugar
- 325 gr sugar
- 250 gr cake flour
- 170 gr butter
- 160 ml water
- 150 gr mashed ripe banana
Banana, Walnut, And Chocolate Chip Fritters *
- 1 egg
- 1/4 pcs
- 1,400 ml vegetable oil
- 290 gr bananas
- 190 gr all purpose flour
- 180 gr semi-sweet chocolate chips
- 180 ml budweiser beer
- 90 gr walnuts
- 28 gr brown sugar (light)
- 10 ml lemon juice
Banana-Apple Bread
- 3 bananas (chopped)
- 2 eggs
- 1 vegetable cooking spray
- 220 gr all purpose flour
- 200 gr sugar (plus)
- 100 gr calorie margarine (reduced)
- 95 gr coarsley (peeled chopped)
- 14 gr baking powder
Banana-apple Loaf
- 2 eggs
- 2 bananas
- 2 apples (chopped)
- 250 gr all purpose flour
- 110 gr margarine softened
- 110 gr packed brown sugar
- 100 gr granulated sugar
- 75 gr mashed bananas
- 60 gr black walnuts (chopped)
- 45 ml sour cream
Banana-blueberry Muffins
- 2 bananas
- 2 eggs
- 1 blueberries
- 1 nbsp
- 280 gr flour
- 180 gr sugar
- 85 gr butter
- 9 gr baking powder
- 4 gr vanilla
- 2 gr lemon
Banana-crunch Bread
- 4 eggs
- 500 gr flour
- 400 gr sugar
- 300 gr ripe bananas (very)
- 230 gr melted butter
- 140 gr nuts (chopped)
- 90 ml milk
- 14 gr baking powder
- 9 gr vanilla
- 5 gr baking soda
Banana-fudge Walnut Brownies
- 2 squares
- 1 none
- 1 egg
- 1/2 stick butter
- 1,900 ml saucepan
- 100 gr sugar
- 95 gr all purpose flour
- 50 gr mashed ripe banana
- 40 gr walnuts (chopped)
- 2 gr vanilla
Banana-ginger Bran Muffins
- 375 degree oven
- 3 bananas
- 2 egg whites
- 1 lemon (grated)
- 1/2 oat bran
- 220 gr ripe banana
- 110 gr brown sugar (light)
- 95 gr wheat flour (whole)
- 95 gr all purpose flour
- 60 gr crystallized ginger
Banana-nut Muffins
- 2 eggs
- 250 gr unbleached flour
- 200 gr sugar
- 200 gr mashed ripe bananas
- 120 gr walnuts (chopped)
- 95 gr shortening
- 14 gr baking powder
- 1 gr salt
Banana-nut Oatmeal Muffins
- 4 ripe bananas
- 1 none
- 1 egg
- 375 gr flour
- 240 ml honey
- 300 gr oats
- 240 ml milk
- 120 gr walnuts-coarsely (crushed)
- 55 gr melted butter
- 14 gr baking powder
Banana-oatmeal-pecan Bread
- 3 bananas
- 2 eggs
- 1 broken pecans
- 250 gr wholewheat flour
- 110 gr margarine
- 60 ml honey
- 80 gr oats
- 60 ml buttermilk
- 5 gr baking powder
- 5 gr baking soda
Banana-pecan Muffins
- 2 eggs
- 1 3/4 pecan (halves)
- 575 gr all purpose flour
- 350 gr sugar
- 325 ml nonfat milk
- 260 gr mashed ripe banana
- 60 ml canola oil
- 24 gr baking powder
- 5 gr salt
Banana-pineapple Bread
- 3 eggs
- 3 bananas
- 650 gr flour
- 500 gr sugar
- 350 ml vegetable oil
- 140 gr nuts (chopped)
- 5 gr baking powder
- 5 ml lemon juice
- 3 gr salt
- 3 gr cinnamon
Banana-rhubarb Muffins
- 2 egg whites
- 250 gr oat flour blend
- 160 ml skim milk
- 100 gr sugar
- 90 gr rhubarb (chopped fresh)
- 75 gr mashed ripe banana
- 60 ml vegetable oil
- 14 gr baking powder
- 1 gr salt
- 1 gr nutmeg
Banana-sour Cream Coffee Cake
- 2 eggs
- 250 gr sugar
- 250 gr flour
- 150 gr bananas
- 120 ml sour cream
- 95 gr shortening
- 65 gr pecans
- 5 gr cinnamon
- 5 gr baking powder
- 5 ml soda
Banana-walnut Cookies
- 1 egg
- 300 gr quaker oats
- 220 gr brown sugar
- 190 gr sifted all-purpose flour
- 150 gr mashed bananas
- 130 gr shortening
- 60 ml milk
- 60 gr walnuts (chopped)
- 5 gr baking powder
- 4 gr cinnamon
Banana/applesauce Bread/low Fat
- 4 egg whites
- 250 gr flour
- 220 gr brown sugar
- 150 gr bananas
- 120 ml buttermilk
- 80 ml applesauce
- 60 gr walnuts
- 14 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Bangor Tomato Devil's Food Cake With Classic Boiled Icing
- 4 egg whites
- 3 egg yolks
- 700 gr sugar
- 250 gr cake flour
- 220 gr brown sugar
- 130 gr sweet chocolate
- 120 ml milk
- 120 ml water
- 110 gr butter
- 110 gr corn syrup (light)
Banny's Southern Cream Cookies
- 3 eggs (beaten)
- 650 gr flour
- 400 gr sugar
- 240 ml sour cream
- 190 gr shortening
- 180 gr black walnuts (chopped)
- 38 gr sugar
- 14 gr baking powder
- 4 gr vanilla
- 3 gr salt
Barbara Lauterbach's Lemon Bread
- 2 eggs
- 1 lemon
- 1 lemo
- 200 gr sugar
- 190 gr king arthur unbleached all-purpose flour
- 120 ml milk
- 120 ml lemon juice (fresh)
- 100 gr confectioners sugar
- 75 gr butter
- 65 gr pecans (chopped)
Barbara' Incredible Brownies
- 350 de grease
- 145 m exchanges
- 57 from carbohydrate
- 38 from fat
- 37 mg
- 33 grams
- 8 in baking (square pan)
- 5 carob powder
- 5 from protein
- 2 eggs
Barry's Mississippi Mud Cake
- 3 sq
- 3 eggs
- 425 ml milk
- 375 gr sugar
- 250 gr flour
- 110 gr butter
- 9 gr vanilla
- 7 gr baking powder
- 7 gr baking soda
- 1 package instant pudding
Bartlett Pear Muffins
- 1 egg (beaten)
- 1 lemon zest
- 250 gr all purpose flour
- 240 ml milk
- 200 gr pears about (diced)
- 100 gr granulated sugar
- 60 gr walnuts (chopped)
- 55 gr melted butter cooled
- 14 gr baking powder
- 1 gr salt