Using ingredient baking powder
Banana Nut Bread
- 2 eggs
- 190 gr sifted all-purpose flour
- 120 gr quaker oats
- 100 gr sugar
- 100 gr mashed bananas
- 80 ml buttermilk
- 80 ml vegetable oil
- 65 gr nutmeats (chopped)
- 9 gr baking powder
- 3 gr salt
Banana Nut Bread
- 2 eggs (beaten)
- 190 gr sifted all-purpose flour
- 120 gr quaker oats
- 100 gr sugar
- 100 gr mashed bananas
- 80 ml buttermilk
- 80 ml vegetable oil
- 65 gr nutmeats (chopped)
- 9 gr baking powder
- 3 gr salt
Banana Nut Bread
- 2 eggs unbeaten
- 220 gr sifted all-purpose flour
- 150 gr mashed ripe bananas
- 130 gr granulated sugar
- 65 gr coarsely nuts (chopped)
- 65 gr soft shortening
- 9 gr baking powder
- 1 gr baking soda
- 1 gr salt
Banana Nut Carrot Cake Squares
- 3 eggs
- 250 gr flour unbleached
- 120 ml honey
- 180 ml vegetable oil
- 150 gr mashed bananas
- 130 gr carrots (grated)
- 120 ml pineapple juice
- 120 gr walnuts (chopped)
- 110 gr brown sugar
- 14 gr baking powder
Banana Nut Chocolate Chip Bread
- 1 egg
- 250 gr flour
- 150 gr sugar
- 150 gr banana
- 120 gr pecans
- 120 ml buttermilk
- 80 gr chocolate chips
- 75 gr butter
- 18 gr baking soda
- 9 gr baking powder
Banana Nut Pancakes
- 2 egg yolks
- 2 bananas
- 2 egg whites
- 1/2 xanthan gum
- 300 ml water
- 190 gr rice flour
- 60 gr walnuts (chopped)
- 30 ml honey
- 45 ml vegetable oil
- 9 gr baking powder
Banana Oat Bars
- 2 egg whites
- 3/4 total
- 170 gr all purpose flour
- 160 gr quick-cooking rolled oats
- 150 gr mashed ripe bananas
- 100 gr sugar
- 85 gr raisins
- 60 ml nonfat milk
- 9 gr baking powder
- 4 gr vanilla
Banana Oatmeal Cookies
- 2 eggs
- 250 gr flour
- 230 gr rolled oats
- 200 gr sugar
- 150 gr butter
- 110 gr banana
- 65 gr nuts
- 5 gr baking powder
- 4 ml soda
- 2 ml lemon juice
Banana Oatmeal Muffins
- 2 bananas (chopped)
- 1 egg (beaten)
- 3/4 brown suger packed
- 240 ml buttermilk
- 160 gr rolled oats
- 130 gr all purpose flour
- 55 gr butter
- 14 gr baking powder
- 1 gr salt
- 1 gr allspice
Banana Pancakes
- 1 ripe banana
- 325 ml milk
- 85 gr unbleached flour
- 65 gr wheat flour (whole)
- 30 ml oil
- 9 gr baking powder
- 1 gr salt
Banana Pecan Bread
- 2 eggs
- 1 1/2 loaf
- 1 when beep sounds
- 130 gr sugar
- 100 gr mashed banana
- 80 ml vegetable oil
- 60 ml dairy sour cream
- 45 gr pecans (finely chopped)
- 5 gr baking powder
- 4 gr vanilla
Banana Pudding Cake
- 2 ripe bananas
- 160 gr maple syrup
- 120 ml apple juice
- 95 gr wheat pastry flour (whole)
- 95 gr unbleached flour
- 85 gr raisins
- 9 gr vanilla extract
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt
Banana Pumpkin Bread
- 2 egg whites whipped
- 325 gr all purpose flour unbleached
- 150 gr bananas mashed
- 120 gr pumpkin
- 120 ml applesauce at room temperature
- 110 gr brown sugar packed
- 100 gr granulated sugar
- 85 gr raisins
- 45 ml orange juice at room temperature
- 5 gr baking powder
Banana Raisin Walnut Muffins
- 1 egg
- 1 banana
- 1 muffin
- 1/4 less
- 1,500 gr muffin with nonstick spray
- 120 gr nonfat dry milk powder
- 85 gr golden raisins
- 55 gr brown sugar
- 28 gr sweet whipped butter
- 14 gr walnuts
Banana Raisin Walnut Muffins Ww
- 1 egg (lightly beaten)
- 1 bananas ripe
- 240 ml buttermilk (plus)
- 130 gr flour (plus)
- 120 gr nonfat dry milk powder
- 85 gr golden raisins plumped
- 55 gr brown sugar firmly packed
- 60 ml vegetable oil less
- 28 gr whipped butter melted
- 14 gr walnuts (chopped)
Banana Sour Cream Cake
- 4 egg whites
- 1 egg
- 1/4 prunes pureed
- 850 ml nonfat vanilla yogurt
- 325 gr flour
- 250 gr sugar
- 190 gr mashed bananas about
- 55 gr margarine (light)
- 3 gr baking powder
- 3 gr baking soda
Banana Spice Cake
- 1 packet butter buds liquified
- 200 gr sugar
- 190 gr mashed ripe bananas
- 160 gr sifted wheat flour (whole)
- 130 gr sifted all-purpose flour
- 120 gr liquid egg substitute
- 160 ml no-salt-added buttermilk
- 16 gr walnuts (chopped optional)
- 6 gr baking powder
- 6 gr baking soda
Banana Spice Cookies
- 2 eggs
- 250 gr flour
- 220 gr brown sugar
- 150 gr bananas
- 95 gr shortening
- 85 gr raisins
- 60 gr walnuts
- 9 gr baking powder
- 1 gr cinnamon
- 1 gr baking soda
Banana Spicecake
- 2 eggs
- 350 gr sifted flour
- 270 gr sugar
- 250 gr mashed bananas
- 130 gr shortening
- 9 gr baking powder
- 9 gr vanilla
- 5 gr baking soda
- 4 gr cinnamon
- 3 gr salt
Banana Tea Loaf
- 1993 which used
- 159 mg sodium
- 105 mg potassium
- 14 1/4 grams fat
- 14 grams carbohydrate
- 9 by
- 6 grams protein
- 5 loaf with waxed paper (pan)
- 3 grams carb
- 2 eggs
Banana Tres Leches Cake
- 5 eggs at room temperature
- 3 egg whites
- 1 cake
- 1 meringue
- 1 sweet whipped cream
- 350 ml cream (heavy)
- 325 gr granulated sugar
- 240 ml cream (heavy)
- 150 gr powdered sugar
- 130 gr cake flour
Banana Velvet Doughnuts
- 2 egg
- 1 banana
- 1 fat for deep frying
- 325 gr flour
- 120 ml honey
- 120 ml sour cream
- 28 gr butter
- 12 gr baking powder
- 2 gr baking soda
- 2 gr vanilla
Banana Walnut & Chocolate Chip Fritters *
- 3 stainless steel bowls
- 1 egg
- 1/4 pcs
- 3,800 ml saucepan
- 1,400 ml vegetable oil
- 400 gr confectioners sugar
- 290 gr bananas
- 190 gr all purpose flour
- 180 gr semi-sweet chocolate chips
- 180 ml budweiser beer
Banana Walnut Cake
- 178 saturated fat
- 13 baking (pan)
- 7 1/2 gm cholesterol
- 6 egg whites
- 5 gm recipe
- 3 squares
- 2 3/8 gm protein
- 1 gm carbohydrate
- mg
- 250 gr flour