Using ingredient bread flour
Dakota Bread
- 2 egg (white)
- 325 gr bread flour
- 120 ml warm water
- 60 ml honey
- 65 gr wheat flour (whole)
- 60 gr cottage cheese
- 40 gr rolled oats
- 32 gr wheat germ
- 32 gr rye flour
- 30 ml vegetable oil
Dale Murphy Bread
- 14 by
- 10 rectangle
- 4 garlic (cloves)
- 2 egg
- 1/2 increments
- 425 gr butter
- 325 gr bread flour
- 300 gr bread flour
- 450 ml cream cheese at room temperature
- 160 gr smoked ham
Dale Murphy Bread
- 14 by
- 10 rectangle
- 4 garlic (cloves)
- 2 egg
- 1/2 increments
- 425 gr butter
- 325 gr bread flour
- 300 gr bread flour
- 450 ml cream cheese at room temperature
- 160 gr smoked ham
Danish Rolls
- 41 don fifield
- 6 ingredients inside the bread (pan)
- 2 egg
- 1 filling
- 220 gr bread flour
- 120 ml water
- 75 gr butter
- 75 gr sugar
- 65 gr mixed nuts
- 65 gr all purpose flour
Dark Pumpernickel
- 160 ml water
- 130 gr bread flour
- 65 gr rye flour
- 65 gr wheat flour (whole)
- 30 ml molasses
- 9 gr brown sugar
- 6 gr yeast
- 5 ml vegetable oil
- 5 gr unsweetened cocoa
- 4 gr caraway seeds
Dede's Buttermilk Bread
- 375 gr bread flour
- 270 ml water
- 270 ml buttermilk
- 45 ml honey
- 55 gr dry buttermilk powder
- 14 gr butter
- 10 ml more buttermilk
- 6 gr star dry yeast (red active)
- 4 gr salt
- 1 gr baking soda
Double Bran Bread
- 41 don fifield
- 1/4 bran (toasted)
- 280 gr bread flour
- 240 ml water
- 16 ml dry milk
- 14 gr brown sugar
- 14 gr butter
- 4 gr dry yeast
- 3 gr salt
Dried Fruit Bread
- 1 mixed fruit bits (dried)
- 280 gr bread flour
- 270 ml water
- 26 gr sugar
- 16 ml dry milk solids
- 14 gr butter
- 8 gr yeast
- 3 gr salt
- 3 gr cinnamon
Egg Bread
- 41 don fifield
- 1 egg
- 280 gr bread flour
- 240 gr with the egg (whole)
- 180 ml milk
- 16 ml dry milk
- 14 gr butter
- 14 gr sugar
- 4 gr sugar
- 4 gr dry yeast
Egg Bread
- 41 don fifield
- 1 egg
- 280 gr bread flour
- 240 gr with the egg (whole)
- 180 ml milk
- 16 ml dry milk
- 14 gr butter
- 14 gr sugar
- 4 gr sugar
- 4 gr dry yeast
Eileen's Corn
- 1 egg
- 375 gr bread flour
- 300 ml warm water
- 90 gr cornmeal (yellow)
- 75 gr kernel corn (whole canned)
- 55 gr cheddar cheese
- 14 gr soft butter
- 8 gr ortega chillies (canned)
- 8 gr sugar
- 1 gr salt
English Muffin Bread
- 375 gr bread flour
- 300 ml water
- 45 ml nonfat dry milk
- 14 gr yeast
- 8 gr sugar
- 3 gr salt
- 1 gr baking soda
English Muffin Bread
- 375 gr bread flour
- 300 ml water
- 45 ml nonfat dry milk
- 12 gr yeast
- 8 gr sugar
- 3 gr salt
- 1 gr baking soda
English Toasting Bread
- 1 1/2 loaf
- 375 gr bread flour
- 180 ml milk
- 90 ml water
- 12 gr yeast
- 8 gr sugar
- 3 gr salt
- 1 gr baking soda
Favorite Cinnamon Rolls
- 2 eggs
- 400 gr powdered sugar
- 325 gr bread flour
- 170 gr melted butter
- 160 ml warm milk
- 140 gr nuts (chopped)
- 130 gr wheat flour (whole)
- 120 ml warm water
- 120 gr raisins
- 110 gr brown sugar
Five Grain Sourdough Bread
- 3/4 sourdough starter
- 300 ml water
- 95 gr bread flour
- 75 gr powdered milk
- 75 gr flax
- 38 ml honey
- 40 gr rolled oats
- 32 gr aramanth flour
- 32 gr wheat flour (whole)
- 32 gr soy flour
Focaccia
- 2 olive oil
- 2 parmesan cheese (grated)
- 1 sugar
- 250 gr bread flour
- 180 ml water
- 85 gr mozzarella cheese (shredded)
- 9 gr bread machine yeast
- 3 gr salt
Focaccia
- 375 oven for about
- 1 topping
- 1 recipe by donna german the bread machine cookbook ii
- 650 gr bread flour
- 280 ml water
- 140 ml vegetable oil
- 130 ml olive oil
- 16 gr yeast
- 14 gr sugar
- 7 gr sea salt (optional)
Focaccia #1
- 1 water
- 1/4 olive oil
- 500 gr bread flour
- 6 gr garlic (minced)
- 6 gr dry yeast (active)
- 4 gr basil (fresh)
- 4 gr sugar
- 1 gr salt
Focaccia With Parmesan
- 1 black pepper
- 350 gr bread flour
- 300 ml warm water
- 90 ml olive oil
- 20 gr parmesan cheese (grated)
- 8 gr cornmeal
- 4 gr sugar
- 4 gr salt
- 1 gr rosemary (dried)
- 1 package yeast
Food Processor Walnut Bread
- 350 oven until fragrant
- 40 secon walnut (pieces)
- 1 1/2 walnut (pieces)
- 1 egg
- 375 gr bread flour
- 240 ml warm water
- 65 gr wheat flour (whole)
- 55 gr brown sugar (light)
- 40 gr walnut
- 5 gr salt
French Bread (Baguette)
- 41 don fifield
- 4 ingredients inside the bread (pan)
- 1 1/2 buttar
- 1 topping
- 280 gr bread flour
- 180 ml water
- 18 gr poppy seeds
- 6 gr sugar
- 4 gr dry yeast
- 3 gr salt