Using ingredient bread flour

Italian Cracked Wheat And Pepper Bread

• 1 1/2 loaf
• 350 ml water
• 325 gr bread flour
• 95 gr cracked wheat
• 9 gr dry yeast (active)
• 8 gr wheat germ
• 2 gr black pepper

Italian Garlic/pepper Bread

• 1 final three ingredients ans late as possible in the final kneadin
• 1 good luck
• 1/2 squares
• 375 gr bread flour
• 325 ml water
• 40 gr parmesan cheese up
• 16 gr yeast
• 4 gr sugar
• 3 gr salt

Italian Spring Bread

• 475 gr bread flour
• 300 ml water
• 140 gr golden raisins
• 38 ml vegetable oil
• 20 gr anise
• 12 ml honey
• 16 gr yeast
• 14 gr anise seed
• 2 gr salt

Jalapeno Breadsticks

• 6 jalapeno chiles
• 1/2 onion
• 450 gr bread flour
• 240 ml buttermilk
• 60 ml warm water
• 8 gr butter (unsalted)
• 8 gr dry yeast (active)
• 6 gr sugar
• 4 gr salt

Jalapeno Pizza Crust For The Breadmachine

• 250 gr bread flour
• 120 ml lukewarm water
• 16 gr jalapenos w (chopped)
• 4 gr just shortening
• 4 gr dry yeast (active)
• 1 gr salt

Jalapeno, Cheese, Sour Cream Bread Abm

• 1 chives (dried)
• 1 when beeper sounds
• 1/2 monterey jack (shredded)
• 400 gr bread flour
• 240 ml milk
• 120 ml sour cream
• 65 gr bell pepper (chopped red)
• 55 gr mozzarella cheese (shredded)
• 34 gr jalapeno pepper (chopped)
• 28 gr butter

Lime And Coconut Milk Bread Abm

• 250 gr bread flour
• 240 ml water
• 160 gr wheat flour (whole)
• 120 ml coconut milk
• 60 gr coconut
• 40 gr oats
• 38 gr corn meal
• 38 gr sugar
• 22 ml oil
• 18 gr lime peel

Malted Rye Bread

• 2 eggs
• 210 gr bread flour
• 60 ml honey
• 85 gr rye flour
• 45 ml vegetable oil
• 14 gr barley malt syrup
• 4 gr dry yeast (active)
• 3 gr salt
• 1 gr cardamom (ground)

Malted Rye Bread Abm

• 3 eggs
• 325 gr bread flour
• 300 ml milk
• 130 gr rye flour
• 80 ml honey
• 60 ml oil
• 22 gr barley malt syrup
• 9 gr yeast
• 4 gr salt
• 1 gr cardamom

Maple Oatmeal

• 375 gr bread flour
• 160 gr oats quick cooking
• 110 gr maple syrup
• 16 ml oil
• 5 ml warm water
• 3 gr salt
• 1 package yeast

Maple-oat Breakfast Buns

• 1 egg sub
• 1 egg
• 250 gr bread flour
• 170 gr raisins
• 110 gr maple syrup
• 100 gr rolled oats
• 160 ml rice milk
• 55 gr brown sugar
• 40 gr oat flour
• 18 gr sugar

Mediterranean Vegetable Pizza

• 4 garlic (cloves)
• 2 tab water
• 2 onions
• 1 zucchini
• 1 tomato
• 250 gr bread flour
• 32 gr wheat bran
• 30 gr prunes (minced)
• 8 gr cornmeal (yellow)
• 6 gr dry yeast

Mennonite Bread

• 1 bread flour
• 500 gr wheat flour (whole)
• 475 ml water
• 475 ml buttermilk
• 120 ml honey
• 130 gr rye flour
• 60 ml vegetable oil
• 32 gr wheat germ
• 2 packages dry yeast (active)

Milk Bread

• 41 don fifield
• 1/2 fl
• 280 gr bread flour
• 210 ml milk
• 26 gr sugar
• 14 gr butter
• 4 gr dry yeast
• 3 gr salt

Millet Bread

• 41 don fifield
• 3 bran (toasted)
• 240 ml water
• 140 gr wheat flour (whole)
• 140 gr bread flour
• 32 gr millet flour
• 16 ml molasses
• 16 ml dry milk
• 14 gr butter
• 4 gr dry yeast

Mint Pizza Dough And Shrimp Topping

• 475 deg for at least
• 220 deg
• 1 hr
• 1/4 time you repeat the process
• 1/4 this dough is superb topped with any greek
• 250 gr bread flour
• 160 ml water
• 120 gr shrimp
• 30 gr feta cheese
• 7 ml olive oil

Minted Herb Bread

• 250 gr bread flour
• 240 ml water
• 45 ml applesauce
• 16 gr parmesan cheese
• 9 gr yeast
• 3 gr sugar
• 2 gr salt
• 1 gr basil
• 1 gr parsley
• 1 gr mint

Molasses Wheat Bread

• 3 gluten
• 270 ml water
• 130 gr wheat flour (whole)
• 70 gr buttermilk powder
• 45 ml molasses
• 36 gr grapenuts
• 16 gr star yeast (red active)
• 14 gr butter
• 8 gr bread flour
• 4 gr salt

Muffuletta Bread

• 20 to knead (seconds)
• 10 in diameter (inches)
• 3 at a time
• 1 sesame seeds
• 400 gr measuring
• 375 gr bread flour
• 375 gr flour
• 240 ml warm water
• 24 gr vegetable shortening
• 14 gr sugar

Multi-grain & Nut Bread

• 3 quaker multi (grain)
• 1 1/2 vital gluten
• 1/4 sunflower seeds
• 240 ml water
• 160 gr bread flour
• 130 gr wheat flour (whole)
• 120 ml milk
• 45 ml honey
• 50 gr rolled oats
• 32 gr carrots

Multi-grain Soybean Bread

• 1 flax seeds
• 1 millet (whole)
• 1/2 bran flakes
• 475 ml warm water
• 250 gr bread flour
• 240 ml water
• 130 gr wheat flour (whole)
• 65 gr soy flour
• 22 ml honey
• 24 gr nonfat powdered milk

Multigrain Bread Ii

• 41 don fifield
• 2 bran (toasted)
• 1 flax seeds
• 240 ml water
• 140 gr wheat flour (whole)
• 130 gr bread flour
• 16 ml molasses
• 16 gr triticale flour
• 16 gr soy flour
• 16 ml dry milk