Using ingredient bread flour

Cinnamon Buckwheat Bread

• 2 egg whites (lightly beaten)
• 700 gr bread flour
• 475 ml water
• 130 gr sugar
• 120 ml dry milk
• 32 gr buckwheat flour
• 24 gr dry yeast
• 16 gr cinnamon
• 16 ml corn oil
• 7 gr salt

Cinnamon Rolls

• 1 egg
• 1 frosting
• 1 stick
• 1 without milk
• 375 gr unbleached all-purpose flour
• 375 gr bread flour
• 350 ml water
• 200 gr confectioners sugar
• 190 gr butter
• 170 gr brown sugar

Cinnamon Rolls

• 1 egg
• 1 stick
• 1 frosting
• 375 gr unbleached all-purpose flour
• 375 gr bread flour
• 350 ml water
• 200 gr confectioners sugar
• 190 gr butter
• 170 gr brown sugar
• 120 gr potatoes

Corn Fritter Bread

• 2 chives
• 375 gr bread flour
• 120 gr corn (canned)
• 60 ml honey
• 80 ml water lukewarm
• 60 ml sour cream
• 55 gr butter
• 45 ml dry milk
• 16 gr yeast
• 4 gr salt

Corn Rye

• 2 rye sour
• 2 starter in the just what we need (pan)
• 1 onion coarsely (chopped)
• 1/2 egg
• 425 ml warm water
• 250 gr rye flour
• 250 gr bread flour
• 60 ml water
• 60 ml water should be added (slowly)
• 32 gr more flour if needed to get the dough ball to the right consistency

Corn-chilies-cheese Bread

• 1 egg
• 375 gr bread flour
• 300 ml warm water
• 90 gr cornmeal (yellow)
• 75 gr kernel (drained whole canned)
• 55 gr cheddar cheese
• 8 gr sugar
• 5 gr butter
• 3 gr chilies (chopped canned)
• 1 gr salt

Cornell Bread

• 1 egg
• 375 gr bread flour
• 16 gr nonfat dry milk powder
• 10 ml honey
• 10 ml warm water
• 9 gr butter
• 8 gr soy flour
• 8 gr wheat germ
• 3 gr salt
• 1 package yeast

Cornish Saffron Cake

• 3/4 lard
• 650 gr bread flour
• 240 ml warm water
• 190 gr currants
• 110 gr butter
• 65 gr sugar
• 16 ml boiling water
• 1 gr salt
• 3 packages saffron strands
• 1 package dry yeast (active)

Cornmeal Bread

• 1 egg
• 250 gr bread flour
• 240 ml water
• 120 gr cornmeal (yellow)
• 60 ml vegetable oil
• 26 gr sugar
• 9 gr yeast
• 3 gr salt

Cottage Dill Bread

• 1 loaf
• 250 gr bread flour
• 32 gr cottage cheese
• 16 ml nonfat milk (dried)
• 16 ml applesauce
• 14 gr sugar
• 12 gr yeast
• 4 gr dry onion
• 3 gr salt
• 2 gr dill seed

Cottage Dill Bread For Bread Machine

• 650 gr bread flour (white)
• 300 ml water
• 250 gr cottage cheese
• 38 ml dry milk
• 38 gr sugar
• 36 gr butter
• 20 gr dry yeast (active)
• 18 gr fast-rise yeast
• 12 gr dry onion
• 7 gr salt

Country Ham And Hominy Bread X Two

• 375 degree oven
• 28 hominy (yellow)
• 14 circle
• 8 anaheim
• 5 equally spaced cuts from curved edge to folded edge
• 2 oat bran
• 1 egg
• 1 oat bran over the loaf
• 1 from the bottom edge
• 1 onion

Cracked Wheat-sunflower Bread

• 41 don fifield
• 280 gr bread flour
• 240 ml water
• 16 ml honey
• 16 ml dry milk
• 14 gr butter
• 4 gr dry yeast
• 3 gr salt

Craisin Nut Bread

• 2 eggs
• 1 walnut extract
• 250 gr bread flour
• 130 gr wheat flour (whole)
• 120 ml water
• 110 gr craisins
• 80 ml milk
• 80 ml oil
• 40 gr walnuts (chopped)
• 38 gr sugar

Cranberry Applesauce Bread

• 4 golden delicious apples
• 1 1/4 cranberries
• 1/2 zest of lemon (grated)
• 1/4 cinnamom
• 375 gr bread flour
• 300 ml cranapple sauce
• 100 gr sugar
• 30 ml water
• 28 gr margarine
• 16 gr yeast

Crescent Rolls

• 375 degree oven
• 10 round
• 1 egg yolk water (plus)
• 1 butter
• 250 gr bread flour
• 55 gr butter
• 26 gr sugar
• 16 ml milk
• 4 gr dry yeast (active)
• 1 gr salt

Croissants

• 1 egg for brushing on top (beaten)
• 280 gr bread flour
• 160 ml water
• 140 gr butter for folding in the dough (chilled)
• 30 ml dry milk
• 20 gr sugar
• 14 gr butter
• 8 gr dry yeast
• 3 gr salt

Croissants

• 41 don fifield
• 17 1/2 rectangle (inches)
• 5 ingredients inside the bread (pan)
• 1 later use
• 1 egg
• 280 gr bread flour
• 160 ml water
• 140 gr butter
• 140 gr butter between two sheets of waxed paper (chilled into)
• 30 ml dry milk

Crusty Cuban

• 375 gr bread flour
• 270 ml water
• 18 gr yeast
• 3 gr salt

Currant-nut Coffee Bread

• 1 1/2 loaf
• 1 egg
• 375 gr bread flour
• 240 ml water
• 55 gr currants
• 40 gr brown sugar
• 40 gr almonds (toasted chopped)
• 16 ml applesauce
• 7 gr instant coffee crystals
• 6 gr yeast

Curried Bread

• 1 loaf
• 250 gr bread flour
• 180 ml milk
• 50 gr peanuts (chopped)
• 40 gr raisins
• 40 gr onion (chopped)
• 20 gr coconut
• 16 ml applesauce
• 8 gr sugar
• 6 gr yeast

Curried Pumpkin And Banana Bread, Abm

• 130 gr bread flour
• 130 gr wheat flour (whole)
• 120 gr pumpkin (canned)
• 75 gr mashed ripe banana
• 60 ml water
• 26 gr sugar
• 16 gr cracked wheat
• 16 ml vegetable oil
• 8 gr sesame seeds
• 6 gr dry yeast (active)

Daddy's Dark Pumpernickel Bread

• 210 ml water
• 160 gr bread flour
• 95 gr rye flour
• 65 gr wheat flour (whole)
• 30 ml molasses
• 24 gr cornmeal
• 16 ml dry milk
• 14 gr butter
• 9 gr brown sugar
• 8 gr cocoa powder

Daddy's Sourdough Apricot Walnut Bread

• 12 apricots
• 1 starter
• 500 gr bread flour
• 350 ml water
• 250 gr wheat flour (whole)
• 120 ml oil
• 100 gr sugar
• 30 gr walnuts
• 3 gr salt