Using ingredient bread flour
Cheddar Popovers/lowfat
- 3 egg whites
- 1 vegetable cooking spray
- 120 ml skim milk
- 40 gr bread flour
- 16 gr flour
- 14 gr butter
- 14 gr cheddar cheese
- 1 gr salt
Cinco De Mayo Bread
- 81 b
- 1 cilantro (dried)
- 250 gr bread flour (white)
- 160 ml water
- 100 gr corn meal
- 80 ml creamed corn
- 20 gr green chilies
- 12 gr yeast
- 10 ml olive oil
- 8 gr sugar
Classic White Bread For Bread Machine
- 650 gr bread flour (white)
- 450 ml water
- 45 gr sugar
- 40 gr butter
- 38 ml dry milk
- 18 gr fast-rise yeast
- 18 gr dry yeast (active)
- 18 gr salt
- 3 gr salt
Cream Cheese Bread
- 1 egg
- 375 gr bread flour
- 240 ml cream cheese
- 80 ml milk
- 55 gr margarine
- 38 gr sugar
- 16 gr yeast
- 3 gr salt
Double Bran Bread
- 41 don fifield
- 1/4 bran (toasted)
- 280 gr bread flour
- 240 ml water
- 16 ml dry milk
- 14 gr brown sugar
- 14 gr butter
- 4 gr dry yeast
- 3 gr salt
Fennel-raisin Round
- 2 egg
- 325 gr bread flour
- 120 ml warm milk
- 60 ml warm water
- 55 gr butter
- 55 gr black raisins
- 45 gr pine nuts
- 14 gr sugar
- 6 gr salt
- 6 gr fennel seeds
Focaccia, Caramelized Onion
- 2 olive oil
- 2 parmesan cheese (grated)
- 1 sugar
- 250 gr bread flour
- 180 ml water
- 85 gr mozzarella cheese (shredded)
- 9 gr bread machine yeast
- 3 gr salt
Foccocia
- 1 1/2 loaf
- 1/2 ww
- 375 gr bread flour
- 270 ml warm water
- 28 gr margarine
- 12 gr yeast
- 8 gr nonfat dry milk powder
- 6 gr sugar
- 1 gr salt
French Style Baquette Bread
- 1,900 ml warm water
- 1,700 gr bread flour
- 180 gr dry yeast (active)
- 55 ml olive oil
- 50 gr sugar
- 32 gr salt
Garden Herb Bread
- 1 1/2 chives
- 1/2 margoram
- 650 gr bread flour (white)
- 475 ml water
- 45 ml dry milk
- 40 gr butter
- 38 gr sugar
- 26 gr dry yeast (active)
- 18 gr fast-rise yeast
- 7 gr salt
Hawaiian Bagels
- 425 gr bread flour
- 270 ml water
- 130 gr pineapple (dried diced)
- 50 gr coconut (dried shredded)
- 26 gr malt powder
- 16 ml olive oil
- 12 gr yeast
- 8 gr wheat gluten (optional)
- 3 gr salt
- 2 gr coconut extract (optional)
Joan's Cranberry
- 1 egg
- 1/2 oatmeal
- 1/4 orange marmelade
- 375 gr bread flour
- 240 ml milk
- 65 gr cranberries (dried)
- 28 gr butter
- 12 gr yeast
- 3 gr salt
Low-fat Cinnamon Rolls
- 2 egg whites
- 2 nbsp
- 1 pear baby food
- 250 gr bread flour
- 130 gr wheat flour (whole)
- 120 ml water
- 100 gr powdered sugar
- 85 gr raisins
- 55 gr brown sugar
- 38 gr sugar
Machine Pain De Mie
- 29 b
- 1 minus
- 250 gr bread flour
- 80 ml instant nonfat dry milk soli
- 65 gr semolina flour
- 20 gr sugar
- 9 gr yeast
- 8 gr butter (unsalted)
- 3 gr salt
Multgrain Bread
- 41 don fifield
- 2 bran flakes
- 1 flax seeds
- 280 gr bread flour
- 240 ml water
- 16 ml honey
- 16 gr wheat flour (whole)
- 16 gr soy flour
- 16 gr triticale flour
- 16 ml dry milk
Oat Bran Wonder
- 2 gluten
- 1 1/8 oat bran
- 1 egg whites
- 1 wheat germ
- 1/2 oatmeal
- 1/2 yeast
- 240 ml water plus
- 110 gr whole wheat flour
- 95 gr bread flour
- 24 ml honey
Philadelphia Sticky Buns* Vgwn37a & Bgmb90b
- 1 1/2 cardamon bottom icing
- 1/2 pecans (whole)
- 375 gr bread flour
- 210 ml water
- 110 gr butter
- 110 gr brown sugar
- 85 gr butter
- 50 gr sugar
- 45 gr powdered buttermilk
- 9 gr quick rising yeas
Roasted Red Pepper And Black Olive Bread
- 375 degree oven
- 4 decorative slashes in the top of the bread
- 4 garlic ormore (cloves chopped)
- 3 peppers (roasted red)
- 2 eggs
- 1 bag for loaf
- 1/4 at a time
- 575 gr bread flour
- 450 gr flour
- 240 ml water
Rolled Calzones
- 2 pesto
- 2 egg (white)
- 500 gr bread flour
- 300 ml warm water
- 120 ml olive oil
- 110 gr ham
- 60 gr provolone cheese
- 55 gr coppacola
- 32 gr pepperoncinis
- 6 gr dry yeast (active)
Rosemarywhole Wheat Focaccia With Garlic
- 1 oil
- 1 parmesan like cheese (hard)
- 1 salt
- 1 pepper (crushed hot red)
- 350 gr parmigiano-reggiano (finely shredded)
- 130 gr wheat flour (whole)
- 65 gr bread flour
- 45 gr butter
- 40 gr sun (finely julienned dried)
- 30 ml olive oil
Swedish Limpa Bread
- 280 gr bread flour
- 28 gr brown sugar
- 16 ml dry milk
- 16 gr fl
- 14 gr butter
- 6 gr orange peel
- 4 gr caraway seeds
- 4 gr dry yeast
- 3 gr salt
- 1 gr fennel seed
Sweet Golden Batter Bread
- 2 eggs
- 575 gr bread flour
- 240 ml milk
- 110 gr butter
- 100 gr sugar
- 60 ml warm water
- 9 gr vanilla
- 3 gr salt
- 1 package dry yeast (active)
Vanilla Walnut Coffee Cake
- 1 eggs (whole)
- 1 egg yolk
- 250 gr bread flour
- 160 ml milk
- 45 ml honey
- 60 gr walnuts (chopped)
- 28 gr butter
- 28 gr brown sugar
- 9 gr yeast
- 4 gr vanilla