Using ingredient bread flour

"soy Vey!" Challah

• 3 eggs
• 1 egg (white)
• 375 gr bread flour
• 180 ml soy milk
• 45 ml honey
• 65 gr soy flour
• 60 ml soybean oil
• 18 gr poppy seeds
• 14 gr yeast
• 1 package egg yolk

Abm Beignets

• 1 egg
• 450 gr bread flour
• 240 ml water
• 100 gr powdered sugar
• 45 gr nonfat dry milk powder
• 30 ml oil
• 16 gr yeast
• 3 gr salt
• 1 gr nutmeg

Almond Brunch Loaf

• 8 rectangle
• 3 wide
• 3 wide fol
• 2 1/2 cuts from the edge toward the center at about
• 1 egg
• 1 orange juice sugar
• 1/2 edges
• 280 gr bread flour
• 240 ml orange juice
• 80 gr almond cake

Almond Poppy Bread

• 2 dried lemon peel
• 2 poppy seeds
• 1 dry milk
• 1 lemon extract
• 1 loaf
• 1/4 lemon yogurt
• 1/4 sliced
• 250 gr bread flour
• 120 ml water
• 24 ml honey

Aloha Bread

• 250 gr wheat flour (whole)
• 240 gr pineapple (crushed)
• 180 ml buttermilk
• 130 gr bread flour
• 38 gr sugar
• 28 gr flaked coconut
• 22 gr butter
• 6 gr dry yeast (active)
• 3 gr salt
• 1 gr baking soda

American Garlic And Parsley Bread For Bread Machines

• 2 garlic (cloves)
• 375 gr bread flour
• 60 ml water
• 30 ml vegetable oil
• 26 gr sugar
• 24 gr wheat germ
• 24 gr wheat bran
• 12 gr yeast
• 12 gr salt
• 3 gr parsley

Anadama Bread

• 41 don fifield
• 1/2 fl
• 280 gr bread flour
• 220 ml water
• 32 gr cornmeal
• 16 ml molasses
• 16 ml dry milk
• 16 ml olive oil
• 4 gr dry yeast
• 3 gr salt

Anadama Bread 1

• 2 1/2 loaf
• 350 ml water
• 210 gr bread flour
• 190 gr wheat flour (whole)
• 80 ml molasses unsulfured
• 40 gr cornmeal (yellow)
• 9 gr dry yeast (active)

Anise & Walnut Biscotti

• 80 chocolate has melted
• 14 logs
• 5 eggs
• 2 lemon zest
• 2 orange zest
• 2 walnut (pieces)
• 1 additional egg yolk
• 5/8 in stainless steel bowl
• 1/2 chunks
• 3/8 full of water

Apple Oat Bread * Elecbr

• 170 gr bread flour (white)
• 85 gr wheat flour
• 40 gr oats
• 30 ml yogurt
• 16 ml honey
• 16 ml concentrated apple juice
• 10 ml molasses
• 12 gr yeast
• 10 ml dry milk
• 10 ml lemon juice

Apple Onion Rye Abm

• 2 garlic (cloves)
• 1 onions
• 1 apples
• 190 gr rye flour
• 120 ml water
• 110 gr bread flour
• 45 gr butter
• 40 gr cracked wheat
• 20 gr sugar
• 14 gr yeast

Apricot Bagel

• 2 orange extract (optional)
• 425 gr bread flour
• 270 ml water
• 200 gr apricots (dried diced)
• 26 gr malt powder
• 16 ml olive oil
• 12 gr yeast
• 8 gr wheat gluten (optional)
• 3 gr salt

Artichoke & Cracked Wheat Bread Abm

• 240 ml water
• 190 gr bread flour
• 190 gr wheat flour (whole)
• 180 gr artichoke hearts (marinated)
• 40 gr cracked wheat
• 20 gr sugar
• 16 gr parmesan
• 9 gr yeast
• 4 gr salt
• 1 gr black pepper

Bagels-Breadmaker

• 750 gr bread flour
• 700 ml water
• 375 gr wheat flour (whole)
• 65 ml honey
• 30 gr yeast
• 14 gr salt

Bagels-Breadmaker

• 550 degree oven
• 30 on side (seconds)
• 4 bagels at a time the water (into)
• 2 of water (inches)
• 750 gr bread flour
• 700 ml water
• 375 gr wheat flour (whole)
• 65 ml honey
• 30 gr yeast
• 14 gr salt

Bagels-Lewis

• 250 gr bread flour
• 240 ml water
• 130 gr flour
• 22 ml honey
• 9 gr yeast
• 4 gr salt

Banana Split Bread Abm Kooknet

• 8 strawberries (frozen)
• 4 maraschino cherries
• 2 gluten
• 1 egg
• 375 gr bread flour
• 85 gr pineapple
• 80 ml pineapple juice
• 80 ml instant nonfat dry milk
• 80 gr chocolate chips
• 40 gr walnuts

Banana-walnut Bread

• 5 nona vaughn
• 1 egg
• 1/4 cinammon (ground)
• 375 gr bread flour
• 160 ml milk
• 90 gr walnuts
• 75 gr ripe banana
• 38 gr sugar
• 28 gr margarine
• 4 gr dry yeast (active)

Barley And Oat Bread

• 3 orange zest (grated)
• 2 1/2 loaf
• 1 1/2 wonderslim note
• 325 ml water
• 325 gr bread flour
• 95 gr barley flour
• 45 ml honey
• 50 gr rolled oats
• 45 gr nonfat dry milk powder
• 24 gr wheat germ

Basic White Bread

• 41 don fifield
• 7 fl
• 280 gr bread flour
• 210 ml water
• 26 gr sugar
• 16 ml dry milk
• 14 gr butter
• 4 gr dry yeast
• 3 gr salt