Using ingredient cinnamon
Apple Soup
- 16 apples
- 1 cinnamon
- 1 arrowroot
- 1,200 ml water
- 120 ml sour cream
- 80 gr maple syrup
- 60 ml wine (white)
- 16 ml lemon juice
- 3 gr lemon peel
Apple Spice Cake
- 3 egg whites
- 2 apples
- 280 gr flour
- 240 ml sour milk
- 100 gr sugar
- 85 gr raisins
- 60 ml unsweetened applesauce
- 5 gr baking soda
- 5 gr baking powder
- 3 gr cinnamon
Apple Squares
- 3 eggs
- 350 gr sugar
- 250 gr flour
- 240 ml oil
- 190 gr apples
- 170 gr raisins
- 120 gr walnuts coarse (chopped)
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Apple Streusel
- 1 1/2 casserole
- 1 egg
- 150 gr brown sugar
- 95 gr flour
- 65 gr sugar
- 60 ml orange juice
- 55 gr margarine
- 30 gr walnuts
- 5 gr baking powder
- 1 gr cinnamon
Apple Streusel Coffee Cake
- 2 1/4 bisquick baking mix
- 1 egg
- 160 ml applesauce
- 55 gr packed brown sugar
- 60 ml vegetable oil
- 50 gr sugar
- 9 gr firm butter
- 6 gr nuts (finely chopped)
- 4 gr cinnamon (ground)
- 4 gr vanilla
Apple Streusel Muffins
- 2 eggs
- 250 gr all purpose flour
- 180 ml milk
- 65 gr apple (chopped)
- 55 gr melted butter
- 55 gr brown sugar
- 50 gr sugar
- 34 gr pecans (finely chopped)
- 28 gr butter (chilled)
- 9 gr baking powder
Apple Streusel Muffins
- 18 regular muffins
- 190 gr all purpose flour
- 100 gr granulated sugar
- 60 gr walnuts (chopped)
- 38 gr granulated sugar
- 32 gr all purpose flour
- 28 gr butter
- 9 gr baking powder
- 3 gr cinnamon (ground)
- 1 gr cinnamon batter (ground)
Apple Streusel Muffins
- 2 eggs
- 250 gr all purpose flour
- 180 ml milk
- 65 gr apple (chopped)
- 55 gr melted butter
- 55 gr brown sugar
- 50 gr sugar
- 34 gr pecans (finely chopped)
- 28 gr butter (chilled)
- 9 gr baking powder
Apple Strudel
- 6 apples
- 5 leaves have been used
- 2 border
- 1 fillo leaf on a kitchen towel
- 1/2 filling in
- 1/2 box
- 280 gr butter
- 200 gr bread crumbs
- 180 gr crumbs on the layered fillo leaves
- 150 gr sugar
Apple Stuffed Squash
- 4 apple (wedges)
- 2 acorn squash
- 240 ml unsweetened applesauce
- 65 gr pecans (chopped toasted)
- 55 gr packed brown sugar
- 50 gr celery (chopped)
- 14 gr melted butter
- 1 gr salt
- 1 gr cinnamon (ground)
- 1 gr onion powder
Apple Swirl Cake
- 4 eggs
- 2 apples
- 400 gr sugar
- 375 gr sifted flour
- 240 ml cooking oil
- 60 ml orange juice
- 14 gr sugar
- 9 gr vanilla
- 5 gr baking powder
- 3 gr cinnamon
Apple Temptation Cake *
- 3 eggs
- 375 gr flour
- 200 gr sugar
- 180 ml sour cream
- 140 gr nuts
- 110 gr butter
- 40 gr cinnamon schnapps
- 14 gr baking powder
- 5 gr cinnamon
- 5 gr baking soda
Apple Topped Cake
- 4 egg (white)
- 110 gr brown sugar
- 95 gr all purpose flour
- 95 gr wheat flour (whole)
- 60 ml honey
- 60 ml oil
- 50 gr granulated sugar
- 30 ml oil
- 16 ml nonfat yogurt
- 5 gr baking powder
Apple Turnover
- 425 d egrees slower until crisp
- 1/2 brea d
- 16 ml water
- 8 gr sugar
- 5 ml lemon juice
- 1 gr cinnamon
- 1 slice apple (peeled)
- 1 slice bread (white)
Apple Turnovers
- 2 sheets puff pastry (frozen thawed)
- 1 egg
- 1 confectioners sugar -for dusting
- 190 gr apples (peeled diced)
- 85 gr raisins
- 34 gr pecans (chopped)
- 16 ml lemon juice (fresh)
- 16 ml water
- 1 gr cinnamon (ground)
Apple Turnovers With Custard
- 4 baking apples (peeled)
- 3 egg yolks (slightly beaten)
- 475 ml milk
- 130 gr sugar
- 28 gr butter
- 16 gr cornstarch
- 16 ml lemon juice
- 14 gr vanilla extract
- 8 gr cornstarch
- 2 gr cinnamon
Apple Walnut Cake
- 4 apples (sliced thin)
- 2 eggs
- 400 gr sugar
- 250 gr all purpose flour
- 120 gr black walnuts (chopped)
- 110 gr margarine
- 9 gr vanilla extract
- 9 gr baking soda
- 3 gr salt
- 3 gr cinnamon (ground)
Apple Walnut Cake With Apple Cider Glaze
- 3 eggs
- 475 gr shelled walnuts
- 400 gr granulated sugar
- 350 ml vegetable oil
- 250 gr unbleached all-purpose
- 130 gr wheat flour (whole)
- 120 gr coarse chunks of (peeled)
- 90 gr applejack
- 75 gr granulated sugar
- 60 gr sweet cider
Apple Walnut Cake With Lemon Butter Frosting
- 2 eggs
- 600 gr confectioners sugar
- 400 gr sugar
- 400 gr apples
- 250 gr flour
- 230 gr walnuts
- 120 ml oil
- 55 gr butter
- 30 ml lemon juice
- 30 ml water
Apple Walnut Crumb Muffins
- 1 egg
- 1 apple
- 325 gr oat
- 300 ml milk
- 250 gr unbleached flour
- 120 gr walnuts (chopped)
- 110 gr packed brown sugar (lightly)
- 65 gr wheat germ (toasted plus)
- 34 gr butter (unsalted)
- 14 gr baking powder
Apple-almond Coffee Cake
- 350 degree oven for about
- 8 baking dish
- 2 apples
- 1 egg
- 130 gr flour
- 110 gr brown sugar
- 85 gr raisins
- 75 gr butter
- 60 gr almonds
- 5 gr baking soda
Apple-apricot Bread
- 1 apricot
- 1 egg
- 250 gr flour
- 160 ml water
- 150 gr sugar
- 140 gr apple
- 95 gr shortening
- 90 gr walnuts
- 12 gr baking powder
- 3 gr allspice
Apple-carrot Muffins
- 3 carrots
- 3 egg whites
- 1 granny smith apple
- 3/8 quick-cooking oatmeal
- 110 gr dark brown sugar
- 110 gr dark
- 95 gr flour
- 70 gr grape-nuts cereal
- 60 ml unsweetened applesauce
- 30 ml canola oil
Apple-cheese Danish "pie"
- 20 unsweetened presliced apples
- 7 round milk lunch crackers
- 1 egg (whole)
- 200 gr sugar
- 120 gr low-fat cottage cheese
- 120 ml skim milk
- 50 gr sugar sugar substitute -to equal
- 32 gr raisins
- 3 gr cinnamon