Using ingredient cinnamon

"first" Ginger Molasses Cookies

• 30 min- work time
• 2 on a baking shee bake until the edges begin to brown (apart)
• 1 hr chilling total time
• 1 egg
• 1 balls
• 325 gr flour
• 220 gr brown sugar
• 100 gr butter (unsalted)
• 80 ml molasses
• 9 gr baking soda

"foot In The Fire" Chocolate Cake

• 2 eggs
• 1 frosting
• 400 gr sugar
• 375 gr powdered sugar
• 325 gr margarine
• 250 gr all purpose flour
• 240 ml water (cold)
• 140 gr pecans
• 120 ml buttermilk
• 75 ml evaporated milk

"perfect Apple Pie"

• 150 gr sugar up
• 16 gr flour
• 14 gr butter
• 4 gr cinnamon
• 1 gr nutmeg
• 1 gr salt
• 5 slices golden delicious apples cored (peeled)

%carrot Cake W/cream Cheese Frosting

• 4 eggs (beaten)
• 1 frosting
• 1 pkg powdered sugar
• 400 gr sugar
• 350 ml oil
• 250 gr flour
• 250 gr carrots
• 230 ml cream cheese softened
• 110 gr butter softened
• 90 gr walnuts

*sue's Sweet Butternut Squash Soup

• 3 apples
• 1 butternut squash
• 1 onion
• 1,200 ml broth
• 240 ml skim milk
• 190 gr carrot (chopped)
• 55 gr brown sugar
• 5 gr cornstarch
• 4 gr sugar (white)
• 3 gr cinnamon

100% Pleasure's Pumpkin Pie

• 500 gr pumpkin
• 300 ml evaporated skim milk
• 180 gr egg whites
• 170 gr brown sugar
• 20 gr granulated sugar
• 12 gr vanilla
• 2 gr cinnamon
• 2 gr ginger
• 1 gr nutmeg
• 1 gr allspice

14 Carrots Cake Dream

• 4 eggs
• 400 gr sugar
• 350 ml oil
• 260 gr carrots (grated)
• 250 gr flour
• 70 gr nuts
• 9 gr baking powder
• 7 gr baking soda
• 5 gr cinnamon
• 1 package pineapple

14-carat Cake With Vanilla Cream Cheese Frosting

• 4 eggs
• 400 gr sugar
• 375 gr powdered sugar sifted
• 350 ml oil
• 260 gr carrots (grated raw)
• 260 gr pineapple (canned crushed)
• 250 gr flour
• 230 ml cream cheese softened
• 110 gr butter
• 65 gr nuts (chopped)

1988 3rd Place: Gloria Heeter's Best Gingerbread Cookies

• 4 equal portions on a of plastic
• 1 egg
• 1 egg yolk mixed w
• 1 icing for decorating
• 1 disk of the dough at
• 1 on an ungreased cookie shee use currants (apart)
• 500 gr flour
• 240 ml molasses
• 240 ml corn oil margarine
• 200 gr sugar

1992 1st Place: Gingerbread Bears

• 1 egg
• 1 decorations as desired
• 1 between cookie
• 1/8 thickness
• 450 gr unsifted all-purpose flour
• 450 gr flour
• 180 ml molasses (light)
• 150 gr sugar
• 110 gr butter
• 5 gr baking soda

1993 1st Place: Ginger Cookies

• 1 liquid food coloring
• 1 week
• 1 margin between cookie
• 500 gr all purpose flour
• 200 gr granulated sugar
• 170 gr dark corn syrup
• 130 gr butter (unsalted)
• 120 ml water
• 7 gr baking soda
• 5 gr ginger (ground)

1995 1st Place: Swedish Spice Cookies

• 2 apar if you prefer a (inches thin)
• 1 1/2 dough
• 1 egg
• 300 gr sugar
• 280 gr all purpose flour
• 200 gr granulated sugar in bowl
• 100 gr granulated sugar so they are fully coated
• 100 gr butter (unsalted)
• 60 ml molasses
• 9 gr baking soda

498795 Aunt Catherine's Italian Cookies

• 3 eggs
• 1 crisco
• 1 stick oleo
• 1 box powdered sugar
• 1 stick of butter
• 325 gr flour
• 300 gr sugar
• 170 ml milk
• 170 ml cream
• 140 gr nuts

60-minute Honey-nut Ladder Loaf

• 475 gr flour all-purpose
• 240 ml water (hot)
• 85 gr raisins
• 60 gr almonds (sliced)
• 30 ml honey
• 40 gr coconut flaked
• 28 gr margarine melted
• 14 gr margarine softened
• 14 gr sugar
• 3 gr salt

7-up Lemon Cheesecake With Strawberry Glaze

• 9 springform (pan)
• 7 up filling
• 7 up divided
• 7 up
• 2 eggs (beaten)
• 1 lemon pudding
• 1 unsweetened strawberries strawberries (frozen thawed fresh whole)
• 210 gr graham cracker crumbs
• 180 ml water instant (not)
• 130 gr strawberry jelly melted

A Basic Pumpkin Pie

• 2 eggs
• 1 deep dish (frozen)
• 475 gr pumpkin (cooked)
• 350 ml evaporated milk
• 150 gr sugar
• 3 gr cinnamon (ground)
• 2 gr ginger (ground)
• 1 gr salt
• 1 gr nutmeg (ground)