Using ingredient head cabbage
Stuffed Eggplant Pickles
- 10 japanese eggplants
- 1 bell pepper (red)
- 1 head garlic
- 1/2 head cabbage
- some celery
- some dill
Sweet And Sour Cabbage Soup
- 5 garlic (cloves)
- 2 lemons
- 2 talbespoons of (grated)
- 1 head cabbage
- 1 onion
- 110 gr brown sugar
- 65 gr balsamic
- some equivalent
Sweet-sour Red Cabbage
- 2 apples
- 2 bay leaves
- 1 onion
- 1 head cabbage (red)
- 65 gr bacon
- 60 ml wine (red)
- 30 ml wine vinegar
- 8 gr cornstarch
- 4 gr sugar
- 1 ml lemon juice
Weight Watchers Soup
- 8 juice
- 3 beef bouillon (cubes)
- 1 v
- 1/2 head cabbage
- 425 gr hamburger
- 8 packages water
- 1 package v
- 1 package mixed vegetables (frozen)
Baked Red Cabbage With Apples
- 2 cooking apples
- 1 head cabbage (red)
- 1 onion (chopped)
- 1 am vinegar
- 1/2 seedless grapes
- 80 ml wine (red)
- 26 gr sugar
- 12 gr butter
- 2 gr flour
- 2 gr salt
Cabbage Soup#1
- 6 beef bouillon (cubes)
- 1 onion (diced)
- 1 bay leaf
- 1/2 head cabbage (shredded)
- 1,400 ml tomato juice
- 700 ml water
- 4 slices carrots (sliced)
Kosher Cabbage Rolls
- 2 eggs
- 1 head cabbage
- 1 lemon
- 900 gr beef (ground)
- 110 gr brown sugar
- 60 gr rice
- 90 ml ketchup
- 2 1/2 packages tomatoes
- 2 slices onions
- 1 package tomato sauce
Mrs. Maline's Health Salad
- 2 cucumbers
- 1 head cabbage
- 180 ml vinegar
- 120 ml oil
- 100 gr sugar
- 60 ml water
- 1 gr salt
- 3 slices carrots
- 1 slice green pepper
- 1 slice onion
Pennsylvania Red Cabbage
- 2 apple
- 1 head cabbage (red)
- 1/2 caraway seed
- 120 ml vinegar
- 120 ml water
- 100 gr sugar brown
- 10 ml olive oil
- 4 gr salt
Ramen Cabbage Salad
- 2 ramen noodles
- 1 head cabbage (raw)
- 1 box of sesame seeds
- 1 water vinegar
- 40 gr almonds
- 14 gr sugar
- 6 slices green onions
Russian Cabbage Soup
- 1 onion
- 1 bay leaf
- 1 clove garlic
- 1 head cabbage
- 2,800 ml water (cold)
- 700 gr rump (lean)
- 300 gr tomatoes (cooked chopped)
- 30 ml vinegar (white)
- 26 gr sugar
- 16 ml lemon juice (fresh)
Sopa De Entulho
- 3 carrot
- 3 potato w (raw)
- 2 onion
- 2 turnips
- 1 pumpkin
- 1/2 head cabbage
- 1,900 ml water
- 500 gr kidney beans
- 30 ml vinegar
- 20 ml extra-virgin olive oil