Using ingredient head cabbage
Baked Cabbage
- 1 head cabbage
- 1 onion
- 1 dill (fresh)
- 1 apple
- 80 ml vegetable broth
- 80 ml wine (white)
- 28 gr non-fat mozzarella
- 5 gr parsley (fresh)
Beef And Cabbage Soup
- 4 beef bouillon (cubes)
- 2 celery
- 1/2 head cabbage (chopped)
- 525 gr tomatoes
- 500 gr kidney beans
- 450 gr beef (lean ground)
- 1 gr garlic salt
- 1 gr garlic powder
- 1 gr pepper
- 1 package water in empty tom
Beef And Vegetable Soup
- 3 carrots
- 3 celery stalks
- 2 onions
- 2 potatoes
- 1/4 head cabbage
- 450 gr beef stew meat in (cut)
- 40 gr margarine
- 4 gr salt
- 1 gr black pepper
Bramberger Meat& Cabbage Casserol
- 2 onions
- 450 gr beef (ground)
- 170 gr head cabbage
- 130 gr pork
- 120 ml wine (white)
- 16 ml vegetable oil
- 5 ml vegetable oil
- 3 gr caraway seeds
- 1 gr salt
- 1 gr pepper
Bulghur Burgers
- 3 tamari
- 2 bulghur
- 2 beets
- 2 carrots
- 1 onion
- 1/2 head cabbage
- 950 ml water
- 30 ml oil
- 3 gr garlic powder
Cabbage & Dumpling Soup
- 1 bay leaf
- 1/2 head cabbage
- 1/2 balls
- 1,900 ml boiling water
- 130 gr wheat flour (whole)
- 120 gr frim tofu
- 60 ml water
- 16 ml soy sauce
- 16 ml corn oil
- 1 gr salt
Cabbage And Apple Casserole
- 4 bacon
- 2 granny smith apples
- 1 onion
- 1 head cabbage (red)
- 1/2 bieces
- 1/4 dice
- 120 ml cream
- 28 gr butter
- 28 gr brandy
- 16 ml oil
Cabbage Casserole
- 2 tvp
- 2 egg whites
- 1 head cabbage
- 475 ml tomato juice
- 425 ml boiling water
- 60 gr onion (chopped)
- 3 gr garlic powder
- 1 gr black pepper
- 1 gr marjoram
- 1 package tomato soup
Cabbage Soup #1
- 6 beef bouillon (cubes)
- 1 onion (diced)
- 1 bay leaf
- 1/2 head cabbage (shredded)
- 1,400 ml tomato juice
- 700 ml water
- 4 slices carrots (sliced)
Cabbage Soup I.e.s.jjgf65a
- 2 onions
- 1 head cabbage
- 1 ripe tomato
- 1 clove garlic
- 1,400 ml beef broth
- 475 ml water
- 160 gr italian (canned)
- 120 gr sauerkraut
- 1 slice carrot
Cabbage& Dumpling Soup
- 1 bay leaf
- 1 scallions (chopped)
- 1/2 head cabbage
- 1/2 balls
- 1,900 ml boiling water
- 130 gr wheat flour (whole)
- 120 gr frim tofu
- 60 ml water
- 16 ml soy sauce
- 16 ml corn oil
Carry-out Campers' Coleslaw
- 1 head cabbage
- 1 onion
- 1 carrot
- 180 ml vinegar
- 170 ml apple juice (frozen)
- 30 ml vegetable oil
- 5 ml prepared mustard
Celery Relish
- 6 sweet peppers (red)
- 1 head cabbage
- 1 head cauliflower
- 2,500 gr green tomatoes
- 1,900 ml vinegar
- 600 gr sugar
- 475 gr onions
- 90 ml dry mustard
- 3 gr turmeric
- some salt
Chinese Cabbage Casserole
- 1 head cabbage (shredded)
- 1 bunch green onions (chopped)
- 1 green pepper (chopped)
- 1 chinese ramen noodles
- 475 ml water
- 450 gr beef (ground)
- 45 ml soy sauce
- 18 gr pimento (chopped)
- 3 gr salt
Chinese Chicken Salad
- 4 green onions
- 1 head cabbage
- 1 flavor packets from soup
- 120 gr almonds (toasted)
- 120 ml vegetable oil
- 30 ml soy sauce
- 26 gr sugar
- 16 gr sesame seeds (toasted)
- 30 ml rice vinegar
- 2 packages top ramen soup mix
Chinese Spaghetti
- 2 carrots
- 2 eggs
- 2 of garlic (cloves)
- 1 head cabbage
- 65 gr pork tenderloin (lean)
- 60 ml oyster sauce
- 60 ml soy sauce
- 45 ml sesame oil
- 5 gr ginger
- 3 gr garlic
Coleslaw
- 3 ribs celery
- 2 carrots
- 1 lime juice (fresh)
- 1 place cabbage
- 1/2 onion
- 1/4 head cabbage
- 1 gr celery seed
- 1/2 packages pineapple (crushed)
Corned Beef Brisket W/vegetables & Horseradis
- 6 potatoes
- 4 carrots
- 3 turnips
- 2 bay leaves
- 1 head cabbage
- 1,100 gr corned beef brisket
- 950 ml water
- some garlic
Creamy Cabbage Casserole
- 1 onion (chopped)
- 1 buttered bread crumbs
- 1/2 head cabbage (chopped)
- 240 ml milk
- 55 gr cheddar cheese (shredded)
- 45 gr butter
- 24 gr flour
Crockpot Corned Beef
- 2 garlic (cloves)
- 2 bay leaves
- 1 water
- 1 head cabbage
- 1,800 gr corned beef brisket
- 60 gr onion
Czechoslovakian Goulash
- 10 potatoes
- 8 vegetable
- 3 carrots
- 1/2 head cabbage
- 260 gr round steak
- 1 package size v
Dublin Sunday Corned Beef And Cabbage
- 8 potatoes
- 1 onion stuck with
- 1 bunch parsley
- 1 head cabbage
- 2,300 gr corned beef brisket
- 240 ml whipping cream
- 16 gr prepared horseradish
- 2 gr thyme (dried)
- 6 slices carrots