Using ingredient head cabbage
Fried Okra Soup
- 6 tomatoes (chopped)
- 3 potatoes (peeled)
- 2 onions (chopped)
- 2 stalks celery (chopped)
- 1/4 head cabbage (chopped)
- 65 gr salt pork (finely diced)
- 26 gr sugar
- 1 gr pepper
- 1 gr salt
Garden Vegetable Mix
- 1 head cabbage
- 1,400 ml water
- 500 gr green beans (fresh)
- 300 gr celery (chopped)
- 260 gr carrots (chopped)
- 240 gr peas (frozen)
- 180 gr corn (frozen)
- 8 gr salt
- 1 gr garlic powder
- 1 gr basil (dried)
German Meatballs
- 1 onion
- 1 worcestershire sauce salt
- 1/2 head cabbage (red)
- 290 gr all-purpose potatoes
- 130 gr veal (lean ground)
- 130 gr pork (lean ground)
- 110 gr bread crumbs (fresh)
- 45 ml vegetable oil
- 30 ml wine (white)
- 16 ml lemon juice (fresh)
Grandma's Cabbage Casserole
- 2 eggs (beaten)
- 1 head cabbage (shredded)
- 120 ml milk
- 3 gr celery salt
- 1 gr salt
- some paprika
- some steam cabbage
Green Tomato Catsup
- 24 apples
- 12 sweet peppers
- 8 onions
- 1 bushel green tomatoes
- 1 head cabbage
- 1 ga vinegar
- 1,500 gr sugar
Green Tomato Relish
- 6 sweet peppers (red)
- 3 sweet green peppers
- 1 head cabbage
- 700 gr sugar
- 600 gr green tomatoes
- 475 ml cider vinegar
- 450 gr onions
- 240 ml water
- 34 gr pickling salt
- 5 ml mustard seed
Gumbo Des Herbes
- 4 garlic (cloves)
- 2 onions
- 1 file powder
- 1 brisket (boneless)
- 1/2 head lettuce
- 1/2 head cabbage
- 425 gr smoked ham
- 270 gr brisket stew meat
- 260 gr smoked sausage
- 230 gr chaurice (hot)
Ho'o Kanaka Stew
- 12 onions
- 3 potatoes
- 3 tomatoes
- 3 carrots
- 2 beef bouillon (cubes)
- 1 head cabbage
- 1 poi
- 1/4 bacon drippings
- 900 gr beef chuck roast cubed
- 700 ml water
Kennebunk Relish
- 2 green peppers (hot)
- 2 sweet peppers (red)
- 1 head cabbage
- 1 bunch celery
- 1 stick cinnamon
- 950 ml vinegar
- 650 gr dark brown sugar
- 600 gr green tomatoes
- 600 gr tomatoes (red)
- 475 gr onions
Kielbasa & Cabbage
- 1 onion
- 1 head cabbage
- 3/8 through
- 260 gr fat kielbasa (reduced)
- 120 ml water pepper in (freshly ground)
- 5 ml granular beef bouillon
- 4 gr fennel seed
- 3 gr cooking fat
- 2 slices delicious apples (red)
- 2 packages potatoes (whole)
My Mom's Stuffed Cabbage Rolls
- 3 pats butter
- 1 onion
- 1 egg
- 1 head cabbage
- 1/2 bacon
- 1/4 ketsup
- 700 gr chuck (ground)
- 450 ml tomato sauce
- 55 gr bread crumbs
- 3 gr steak seasoning salt
Orange Slaw
- 4 oranges
- 1 head cabbage
- 1/4 onion
- 180 ml mayonnaise
- 16 ml fresh lemon juice
- 14 gr sugar
- 1 gr salt
Piccalilli
- 3 stick cinnamon
- 2 lge
- 1 head cabbage
- 700 ml cider vinegar
- 650 gr green tomatoes
- 450 gr brown sugar
- 210 gr cucumber
- 65 gr salt
- 5 ml mustard seeds
- 2 gr allspice (whole)
Pork Roast With Red Cabbage
- 1 head cabbage (red)
- 1 bay leaf
- 1 salt
- 525 gr pork roast
- 60 ml wine (red)
- 1 gr sugar
- 1 slice onion
- 1 slice apple
Potato Stuffed Cabbage
- 2 onions
- 2 egg whites
- 1 head cabbage
- 1,400 gr potatoes (peeled)
- 60 gr rice
- 2 gr dill
- 1 gr black pepper (ground)
- 1 gr ginger
- 1 slice apple (peeled)
Princess Poopoalis Portuguese Soup
- 2 ham shanks
- 2 stalks celery
- 1 garlic clove
- 1 carrot cubed
- 1 onion
- 1/2 head cabbage
- 2,800 ml water
- 950 gr kidney beans
- 230 ml tomato sauce
- 190 gr portuguese
Ramen Supreme
- 4 ramen noodles
- 1 onion
- 1 head cabbage
- 1 bell pepper
- 1 accent
- 230 gr ham
- 14 gr margarine
- 1 gr pepper (red)
Savory Red Cabbage And Red Potatoes
- 1 head cabbage
- 290 gr potatoes (red)
- 55 gr butter
- 16 gr green onions
- 10 gr prepared horseradish
- 1 gr salt
- 1 gr pepper
Savory Stuffed Cabbage
- 3 beef bouillon (cubes)
- 1 head cabbage
- 1 egg
- 450 gr beef (ground lean)
- 240 ml water
- 120 gr onions (chopped)
- 30 ml water
- 28 gr brown sugar
- 26 ml worcestershire sauce divided
- 22 gr rice (raw)
Southeast Asian Cabbage Salad With Cucumber Peanuts & Cil
- 6 garlic (cloves)
- 3 coarsely
- 2 chiles (fresh)
- 1 carrot
- 1/2 english cucumber
- 130 gr dry peanuts (roasted)
- 120 ml distilled vinegar (white)
- 60 ml mild vegetable oil
- 45 ml soy sauce
- 38 gr sugar
Southwestern Slaw
- 1/2 head cabbage (red)
- 1/2 onion (red)
- 60 ml wine vinegar (red)
- 28 gr brown sugar
- 4 gr cumin (ground)
- 3 gr colorado chile powder
- 1 gr salt