Using ingredient instant coffee granules
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Montmorency Cake
- 4 eggs
- 1 cherries (fresh)
- 1/2 kirsch
- 400 gr semisweet chocolate
- 130 gr granulated sugar
- 100 gr butter (unsalted)
- 40 gr all purpose flour
- 30 gr instant coffee granules
- 1 gr salt
Moxie Mocha Pudding
- 475 ml milk (cold)
- 100 gr granulated sugar
- 24 gr cornstarch
- 16 gr cocoa powder
- 5 gr instant coffee granules
- 4 gr vanilla extract
Nightcap Coffee Mix
- 160 ml non dairy coffee creamer
- 80 gr instant coffee granules
- 65 gr granulated sugar
- 2 gr cardamom (ground)
- 1 gr cinnamon (ground)
Russian Black Bread
- 100 bran cereal
- 2 caraway seed
- 1/2 stick
- 700 ml water (cold)
- 500 gr rye flour
- 375 gr all purpose flour
- 60 ml dark molasses
- 60 ml vinegar
- 55 gr butter
- 32 gr unsweetened chocolate
Southern Chocolate Pecan Pie
- 9 pie shell
- 3 eggs (slightly beaten)
- 1 unbaked
- 1 pecans coarse (chop)
- 325 gr corn syrup (light)
- 130 gr sweet cooking chocolate
- 120 ml cream (heavy)
- 65 gr sugar
- 45 gr butter
- 14 gr sugar
Spirited Coffee Punch
- 2 milk
- 1 whipping cream
- 1,900 ml boiling water
- 950 ml vanilla ice cream
- 240 gr kahlua
- 80 gr instant coffee granules
- 50 gr granulated sugar
- 4 gr vanilla
Tiramisu 4
- 6 egg yolks
- 425 ml whipping cream
- 250 gr sugar
- 180 ml water
- 150 gr mascarpone cheese
- 22 gr brandy
- 10 gr instant coffee granules
- 2 packages ladyfingers
Tiramisu 5
- 24 lady fingers
- 6 eggs
- 400 ml whipping cream
- 250 gr granulated sugar
- 450 ml cream cheese
- 190 gr mascarpone cheese
- 180 ml water (hot)
- 130 gr bittersweet chocolate
- 80 ml sour cream
- 55 gr brandy
Black Chocolate Zinger
- 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
- 4 eggs
- 1 stick
- 1 intervals
- 1 at a time
- 1,500 gr fluted tube (pan)
- 400 gr superfine granulated sugar
- 250 gr sifted unbleached
- 190 gr unsweetened chocolate
- 180 ml water
Cappuccino Cookies
- 2 eggs
- 500 gr all purpose flour
- 450 gr firmly packed brown sugar
- 230 gr butter
- 30 ml milk
- 30 gr instant coffee granules
- 5 gr rum extract
- 5 gr baking powder
- 2 gr vanilla
- 1 gr nutmeg (ground)
Irish Cream& Coffee Pound Cake *
- 6 eggs
- 600 gr sugar
- 500 gr flour
- 350 gr butter
- 130 gr powdered sugar
- 120 ml irish cream liqueur
- 60 ml water boiling
- 30 ml water boiling
- 24 gr almonds (sliced toasted)
- 22 gr instant coffee granules
Irish Cream& Coffee Pound Cake *
- 6 eggs
- 600 gr sugar
- 500 gr flour
- 350 gr butter
- 130 gr powdered sugar
- 120 ml irish cream liqueur
- 60 ml water boiling
- 30 ml water boiling
- 24 gr almonds (sliced toasted)
- 22 gr instant coffee granules
Mocha Brownies
- 9 baking (pan)
- 4 squares semisweet chocolate
- 4 eggs
- 1 1/2 bars
- 1 at a time
- 200 gr granulated sugar
- 170 gr blue bonnet margarine
- 160 gr all purpose flour
- 120 gr walnu spread in greased
- 60 ml milk
Mocha Ice Cream Cake
- 6 toffee bars
- 3 ladyfingers
- 1/2 ga coffee ice cream
- 950 ml chocolate ice cream
- 240 ml cream (heavy)
- 120 ml coffee-flavored liqueur
- 30 gr instant coffee granules
Oklahoma Style Brisket Sandwiches
- 10 rolls
- 2 bay leaves
- 1 onion (sliced)
- 1,800 gr beef brisket trimmed
- 240 ml catsup
- 30 ml worcestershire sauce
- 18 gr brown sugar
- 10 gr instant coffee granules
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