Using ingredient nuts
Kung Pao
- 2 onions
- 1 egg whites
- 130 gr chicken breasts
- 60 ml oil
- 60 ml peanut oil
- 36 gr nuts
- 16 ml sherry
- 10 gr cornstarch
- 10 ml soy sauce
- 10 gr ginger
Lantz's Microwave Brownies
- 2 eggs
- 200 gr sugar
- 160 ml vegetable oil
- 130 gr flour
- 80 gr chocolate chips
- 70 gr nuts
- 28 gr cocoa
- 4 gr vanilla
- 1 gr salt
Larry's Dark Zucchini Bread
- 3 eggs
- 500 gr flour
- 450 gr brown sugar
- 375 gr zucchini (grated)
- 240 ml oil
- 65 gr nuts (chopped)
- 16 ml molasses
- 14 gr vanilla
- 5 ml soda
- 5 gr cinnamon
Larry's Light Zucchini Bread
- 3 eggs
- 1 lemon zest
- 1/2 orange extract
- 325 gr flour
- 300 gr sugar
- 260 gr zucchini
- 180 ml oil
- 70 gr nuts
- 9 gr baking powder
- 5 ml soda
Layer Cookies
- 2 egg yolks
- 1 egg (white)
- 1/2 crisco
- 220 gr brown sugar
- 200 gr sugar (white)
- 190 gr flour
- 100 gr nuts
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Layered Fudge Squares
- 1/2 marshmallow creme
- 1,200 ml milk chocolate (chopped)
- 180 ml boiling water
- 100 gr nuts (chopped)
- 60 ml cream (light)
- 14 gr corn syrup (light)
- 4 gr vanilla
- 1 gr sugar of salt
Lemon Bread
- 2 eggs
- 1 lemon
- 200 gr sugar
- 190 gr flour
- 120 ml milk
- 80 ml cooking oil
- 60 gr nuts
- 50 gr powdered sugar
- 16 ml lemon juice
- 5 gr baking powder
Lemon Cookie Sandwiches
- 2 eggs
- 1 on ungreased cookie shee beat egg whites (apart)
- 1/2 roll (into)
- 200 gr powdered sugar
- 190 gr all purpose flour
- 110 gr butter
- 100 gr sugar
- 90 gr nuts
- 22 ml lemon juice
- 16 ml water
Lemon Nut Bread
- 3 egg whites
- 240 ml skim milk
- 190 gr flour (white)
- 130 gr sugar
- 95 gr wheat flour (whole)
- 75 gr margarine
- 26 gr nuts (chopped)
- 9 gr baking powder
- 3 gr lemon rind (dried)
Lemon Sours
- 2 eggs
- 220 gr brown sugar
- 220 gr flour
- 130 gr confectioners sugar
- 110 gr butter
- 65 gr nuts
- 60 gr coconut (shredded)
- 2 gr vanilla
- 2 gr lemon rind
- 1 gr baking powder
Lentil-nut Loaf
- 1 lentils
- 1 onion
- 475 ml water
- 240 gr breadcrumbs
- 140 gr nuts
- 85 gr mushrooms
- 30 ml oil
- 16 ml lemon juice
- 16 ml soy sauce
- 8 gr mixed herbs
Light Brownies
- 1 egg
- 220 gr brown sugar
- 130 gr flour
- 110 gr semi-sweet chocolate chips
- 75 gr butter
- 65 gr nuts (chopped)
- 65 gr shortening mixed with
- 16 ml water (hot)
- 4 gr vanilla
- 2 gr baking powder
Linda's Whole Wheat Zucchini
- 2 eggs
- 1 mashed banana
- 1 baking (power)
- 300 gr sugar
- 260 gr zucchini (grated)
- 250 gr flour (white)
- 240 ml applesauce
- 140 gr nuts (chopped)
- 130 gr wheat flour (whole)
- 85 gr golden raisins
Liz's Chocolate Zucchini Cake
- 3 eggs
- 400 gr sugar
- 325 gr flour
- 260 gr zucchini (shredded)
- 180 ml oil
- 140 gr nuts
- 120 ml milk
- 45 gr unsweetened cocoa
- 12 gr baking powder
- 9 gr vanilla
Log Roll
- 1 1/2 through
- 400 gr sugar
- 230 ml milk chocolate
- 200 gr nuts
- 170 gr corn syrup (white)
- 120 ml milk
- 28 gr butter
Lots O' Apple Cake
- 5 apples
- 2 eggs
- 475 gr apples
- 250 gr sugar
- 170 gr all purpose flour
- 130 gr whear flour (whole)
- 120 ml oil
- 60 ml honey
- 65 gr nuts (chopped)
- 9 gr baking soda
Louise's Chocolate Zucchini Bread
- 3 eggs
- 400 gr sugar
- 375 gr flour
- 260 gr zucchini (grated)
- 240 ml oil
- 140 gr nuts (chopped)
- 60 gr baking chocolate
- 5 gr baking soda
- 4 gr vanilla
- 3 gr cinnamon
Love 'em & Leaf 'em
- 1 green onion
- 160 ml mayonnaise
- 30 ml honey
- 30 ml vegetable oil
- 22 ml lemon juice (fresh)
- 22 gr raisins
- 16 ml prepared mustard
- 16 gr nuts
- 6 gr capers
- 6 gr black olives
Lumpies
- 2 1/2 unsweetened chocolate
- 1 egg
- 1 frosting
- 400 gr powdered sugar
- 200 gr sugar
- 190 gr flour
- 140 gr nuts (chopped)
- 120 ml milk
- 110 gr butter
- 30 gr strong coffee (hot)
M&m Cookies
- 18 mini mamp
- 3 eggs
- 375 gr all purpose flour
- 260 gr softened butter
- 200 gr sugar
- 170 gr brown sugar
- 150 gr nuts (chopped)
- 7 gr vanilla extract
- 5 gr baking soda
- 3 gr salt