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Using ingredient pepper flakes

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Szechwan Bean Curd

  • 85 beef (lean ground)
  • 250 gr bean curd
  • 120 gr green onions
  • 180 ml chicken broth
  • 30 ml water
  • 16 gr cornstarch
  • 16 ml chile sauce
  • 5 ml seasame oil
  • 1 ml oil (hot)
  • 1 gr pepper flakes (red)

Teriyaki Tempeh & Pineapple Salsa

  • 4 tempeh burgers
  • 2 cilantro (fresh)
  • 2 garlic (cloves)
  • 1 jalapeno pepper
  • 1 garlic clove
  • 1/2 tomato
  • 1/4 tamari
  • 500 gr pineapple (fresh)
  • 60 ml pineapple juice
  • 34 gr green bell pepper

Tkemali

  • 24 sour prunes pitted
  • 1 garlic clove (peeled)
  • 475 ml water
  • 240 ml cider vinegar
  • 10 ml lemon juice (fresh)
  • 8 gr cilantro (freshly chopped)
  • 2 gr pepper flakes (red)
  • 1 gr salt

Todd Marn Gai

  • 1 pinc sugar
  • 230 gr chicken (ground uncooked)
  • 75 gr sugar
  • 60 ml coconut milk (canned)
  • 120 ml rice vinegar
  • 26 gr cucumber (peeled chopped)
  • 16 ml fish sauce
  • 12 gr peanuts
  • 8 gr curry paste (red)
  • 1 gr pepper flakes (red)

Vermicelli With Red Clam Sauce

  • 6 garlic (cloves)
  • 3 clams
  • 200 gr vermicelli pasta
  • 200 gr tomato puree
  • 160 ml dry wine (white)
  • 60 ml olive oil
  • 16 gr parmesan (grated)
  • 14 gr parsley (chopped)
  • 8 gr salt
  • 1 gr pepper flakes (red)

West Coast Garlic Salmon

  • 4 salmon steaks
  • 1 lemon (wedges)
  • 14 gr butter
  • 14 gr peanut
  • 10 ml lemon juice
  • 6 gr garlic
  • 2 gr tarragon
  • 1 gr lemon peel
  • 1 gr pepper flakes (red)

Worcestershire Sauce

  • 2 of garlic (cloves crushed)
  • 1 onion (chopped)
  • 1 anchovy (crushed)
  • 1/2 cardamon pods
  • 1/2 molassoes
  • 475 ml vinegar
  • 120 ml water
  • 120 ml dark soy sauce
  • 45 ml mustard seeds (yellow)
  • 26 gr salt
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