Using ingredient pepper flakes
Grilled Leg Of Lamb With Olive Relish
- 1 shallot (minced)
- 2,400 gr leg of lamb trimmed boned
- 60 ml olive oil
- 30 ml wine vinegar (red)
- 16 ml worcestershire sauce
- 8 gr garlic (chopped)
- 6 gr pepper flakes (red)
- 6 gr salt
Habanerno Chicken Jerktoufee
- 3 paul prudhommes poultry
- 1 dry jerk seasoning
- 1 jalapeno pepper
- 1 none
- 1 habanero
- 950 ml cream (heavy)
- 525 gr chicken breasts
- 475 ml chicken stock
- 250 gr butter (unsalted)
- 120 ml vegetable oil
Kids-cook: Curried Vegetables
- 2 potatoes
- 2 cauliflower florets
- 2 onions
- 230 gr tomatoes (canned)
- 16 ml vegetable oil
- 5 ml mustard seeds
- 3 gr turmeric
- 3 gr sal bring to (boil)
- 2 gr curry powder
- 2 gr cumin (ground)
Kim Chee #3
- 4 garlic (cloves)
- 3 scallions
- 800 gr chinese celery cabbage
- 55 gr chinese radish (white)
- 34 gr pepper flakes (hot)
- 34 gr salt
- 18 gr cayenne pepper
Kim Chee #7
- 20 green bell peppers
- 4 heads garlic
- 2 bunches green onions
- 2 heads regular cabbage
- 1 head chinese cabbage
- 250 gr carrots
- 65 gr salt
- 36 gr msg
- 34 gr pepper flakes (dried red)
- 30 gr garlic salt
Layered Black Bean Salad
- 3 garlic (cloves peeled)
- 950 ml water
- 260 gr black beans (dried)
- 240 ml balsamic wine vinegar (red)
- 180 ml olive oil
- 130 gr bell pepper (yellow chopped)
- 65 gr green bell pepper (chopped)
- 60 gr onion (chopped)
- 14 gr sugar
- 1 gr pepper flakes (red)
Lemon Chicken With Pine Nut Sauce
- 1 lemon quartered
- 1 clove garlic (finely chopped)
- 950 ml chicken broth
- 325 gr box couscous
- 95 gr carrot (diced)
- 65 gr sweet pepper (red finely chopped)
- 65 gr zucchini (diced)
- 60 gr onion (red finely chopped)
- 60 ml olive oil
- 36 gr pine nuts (toasted)
Lentil Vegetable Salad
- 2 green onion
- 1 lentil (red)
- 1 bay leaf
- 1 size carrot
- 1 size celery stalk
- 700 ml chicken broth
- 120 ml water chestnuts
- 60 ml balsamic vinaigrette
- 5 ml virgin olive oil
- 1 gr leaf thyme (dried)
Lentils And Spaghetti
- 2 garlic (cloves)
- 1 lentils
- 1 kale
- 1 onion
- 700 ml chicken broth
- 130 gr dry spaghetti
- 110 gr country ham
- 45 ml olive oil
- 2 gr cumin (ground)
- 1 gr pepper flakes (crushed red)
Linguine A La Greque
- 83 b
- 6 linguine
- 190 gr chick peas (canned)
- 60 gr spinach (frozen chopped)
- 40 gr golden raisins
- 16 ml olive oil
- 5 ml olive oil
- 1 gr salt
- 1 gr pepper flakes (crushed red)
Linguine With Greens, Potato, Garlic, Hot Pepper & Tomatoes
- 4 assorted greens
- 130 gr green beans (cooked)
- 120 ml juice from the tomatoes
- 100 gr pasta
- 120 ml vegetable stock
- 60 gr onions (diced)
- 6 gr garlic (finely minced)
- 6 gr pepper flakes (hot red)
Lobster Or Shrimp Fra Diavolo
- 2 garlic (cloves crushed)
- 1 bay leaf
- 1 pepper (hot halved)
- 1/2 stick butter
- 500 gr shrimp
- 60 ml olive oil
- 14 gr parsley (fresh chopped)
- 2 gr thyme (dried)
- 2 gr oregano
- 1 gr pepper flakes (red)
Luk Marinovannyi
- 12 black peppercorns
- 375 gr pearl onions
- 240 ml cider vinegar
- 100 gr sugar
- 3 gr freh dill (minced)
- 3 gr salt
- 3 gr pepper flakes (red)
- 3 gr caraway seeds
Matambre
- 2 carrots
- 2 eggs
- 1 flank steak
- 700 ml beef broth
- 60 ml wine vinegar (red)
- 30 ml vegetable oil
- 3 gr garlic
- 3 gr parsley
- 3 gr sea salt
- 1 gr thyme
Moroccan Chicken Skewers W/mediterranean Vegetables
- 270 gr chicken breasts
- 45 ml honey
- 34 gr cilantro (fresh chopped)
- 30 ml olive oil
- 16 ml cider vinegar
- 8 gr garlic (minced)
- 2 gr cumin (ground)
- 1 gr pepper flakes (red)
- 1 package baby carrots (fresh)
- 1 slice bell pepper (red cut into)
Omelet & Noodle Dinner
- 9 eggs
- 8 snow peas
- 1/2 bean sprouts
- 1/4 thinly scallions (sliced)
- 475 ml low-sodium chicken broth
- 240 ml bottled clam juice
- 220 gr ham (diced)
- 120 ml frying oil
- 75 ml soy sauce
- 60 ml dry sherry
Oprah's Red Beans And Rice With Salsa
- 3 garlic (cloves peeled)
- 2 onions
- 2 scallions
- 1 l tomato
- 1 bay leaf
- 1/4 scallion
- 700 ml water
- 475 ml chicken stock fat skimmed
- 240 ml tomato juice
- 230 gr tomato cubed
Pacific Chicken, Shrimp And Kiwifruit Kebabs
- 16 shrimp (peeled)
- 6 kiwifruit
- 1 bell pepper (red)
- 1 onion (red)
- 30 ml lime juice
- 16 ml honey
- 10 ml olive oil
- 10 ml rice wine vinegar
- 4 gr cilantro (chopped)
- 2 gr ginger root (grated)
Pasta With Scallops And Green Beans
- 475 gr ripe tomatoes
- 250 gr bay
- 150 gr bow-tie pasta
- 60 ml olive oil
- 34 gr tomato paste
- 18 gr garlic (minced)
- 8 gr coarsely basil (chopped fresh)
- 1 gr marjoram (dried)
- 1 gr oregano
- 1 gr pepper flakes (red)
Pasta With Spiced Lentils& Tomatoes
- 3 garlic (cloves)
- 1 onion
- 1 cummin (ground)
- 1 pasta (shredded cooked)
- 1/2 brown lentils
- 240 ml chicken broth (reduced)
- 120 ml low fat yogurt
- 14 gr corn
- 14 gr sugar
- 5 gr powdered ginger
Pasta With Tomatoes, White Beans, And Pepperoni
- 4,000 gr tomatoes (plum)
- 180 gr beans (white)
- 50 gr tubular pasta
- 45 gr pepperoni
- 30 gr onion
- 16 ml olive oil
- 2 gr parsley (fresh)
- 1 gr pepper flakes (hot red)
- 1 gr basil
- 1 gr oregano