Using ingredient picante sauce
Chile Relleno Torta
- 5 eggs
- 120 gr monterey jack cheese (grated)
- 110 gr cheddar cheese (grated)
- 70 gr green chilies (canned diced drained)
- 60 ml picante sauce
- 40 gr all purpose flour
Family-style Chuck Wagon Chili
- 450 gr beef (lean ground)
- 180 ml picante sauce
- 80 gr green onions w (sliced)
- 8 gr garlic (minced)
- 6 gr chili powder
- 5 gr cumin (ground)
- 1 package tomatoes (whole)
- 1 package kidney beans
Fideo-Mexican Pasta
- 12 pickled cactus (drained)
- 6 nests fideo
- 1 nopalitos (julienned)
- 350 ml picante sauce
- 1 package pinto
- 1 package chiles cook the pasta according to directions
Fiesta Lasagne
- 9 lasagne (pieces)
- 1/2 reserved -for the top
- 500 ml tomato sauce
- 350 gr beef (lean ground)
- 250 gr low-fat cottage cheese
- 240 ml low-fat sour cream
- 230 gr cheddar cheese (grated)
- 230 ml picante sauce
- 150 gr corn (frozen thawed)
- 140 gr green chilies (canned diced)
Fiesta Quiche
- 4 flour tortillas fat free
- 1 tomato fat free sour cream (wedges)
- 240 gr egg beaters
- 120 ml picante sauce
- 80 ml skim milk
- 55 gr fat free cheddar cheese shr
- 30 gr green onions (sliced)
- 3 gr chili powder
- 3 gr pepper
- 1 package green chiles (drained)
Frijole Mole Chili
- 2 garlic (cloves)
- 1 green pepper
- 1,200 gr chili
- 240 gr coarsely onions (chopped)
- 240 ml picante sauce
- 30 ml vegetable oil
- 12 gr unsweetened cocoa
- 4 gr cumin (ground)
- 2 gr oregano leaves
- 1 gr salt
Mexican Fire Rice
- 650 ml water
- 450 ml picante sauce
- 260 gr pork breakfast sausage
- 230 ml sour cream
- 160 gr rice (white)
- 110 gr cheddar cheese
Mia's Chili Con Queso
- 4 cans
- 3 poblano peppers
- 2 tomatoes (chopped)
- 1 onion (finely chopped)
- 1 bell pepper (chopped)
- 1,900 ml chicken broth
- 475 gr box velveeta cheese cubed
- 240 ml picante sauce
- 240 gr mixture to thicken
Nacho Chicken Casserole *
- 1 sour cream
- 475 ml cream of mushroom soup
- 280 gr chicken
- 110 gr cheddar cheese
- 65 gr tortilla chips (plain)
- 240 ml picante sauce
- 350 packages until cheese is bubbly
Picante Dressing
- 1/2 lettuce hd
- 350 gr top sirloin
- 160 gr cherry tomatoes
- 90 gr rice
- 80 ml picante sauce
- 60 ml lime juice
- 60 gr italian dressing
- 30 gr onion rings (red)
- 18 gr cilantro
- 5 ml lime juice
Picante Pot Roast
- 2 onions
- 2 garlic (cloves)
- 1 green pepper
- 1,800 gr beef roast
- 240 ml picante sauce
- 230 ml tomato sauce
- 16 ml vegetable oil
- 3 gr cumin (ground)
- 1 gr oregano leaves
Rob's Veggie Chili
- 12 onions (yellow)
- 2 garlic (cloves)
- 1 pepper (red)
- 1 green pepper
- 2,700 ml picante sauce
- 525 gr cans (crushed)
- 6 gr cumin
- 2 gr cayenne
- 2 packages black beans
- 1 package corn (frozen)
Spicy Fatfree Chili
- 7 jalapeno relish
- 2 onions (chopped)
- 475 gr pinto beans (cooked)
- 450 ml picante sauce
- 130 gr wheat berries (uncooked hard)
- 95 gr cans chili
- 90 gr green chilis