Using ingredient picante sauce
Peppy Beef Enchiladas
- 6 flour tortillas
- 350 gr beef (lean ground)
- 300 ml picante sauce
- 55 gr cheddar cheese (shredded)
- 3 gr chili powder
- 1 gr cumin
Picante Chicken Chili
- 3 garlic (cloves)
- 3 as desired
- 1 onion
- 1 bay leaf
- 1 green
- 1 tomato
- 180 ml picante sauce
- 130 gr chicken breast
- 60 gr dry vermouth
- 16 ml vegetable oil
Picante Potato Salad
- 1 bell pepper (red)
- 150 gr corn
- 120 ml picante sauce
- 60 gr green onions
- 30 ml cider vinegar
- 30 ml vegetable oil
- 18 gr cilantro
- 1 gr cumin (ground)
- 1 gr salt
Pollo Raphael
- 2 salt and pepper
- 2 onions
- 260 gr zucchini
- 230 ml tomato sauce
- 120 ml picante sauce
- 30 ml vegetable oil
- 2 gr cumin (ground)
- 1 gr garlic salt
- 1 gr oregano
Quaker's: Fiesta Bread
- 385 mg
- 10 times
- 10 oven proof skillet
- 9 circle on prepared cookie shee bake
- 8 bread
- 2 spread
- 2 egg whites
- 240 ml nonfat yogurt (plain)
- 160 gr all purpose flour
- 160 gr quaker oats (uncooked)
Quick Picante Salad Toss
- 3 bacon
- 2 tomatoes
- 5/8 olive
- 300 gr corn chips
- 160 gr romaine lettuce
- 80 gr italian dressing
- 80 ml picante sauce
- 65 gr tortilla chips
- 55 gr cheddar cheese
Quick' N Easy Mexican Bean Soup
- 4 bacon
- 1 onion
- 3/8 cilantro
- 850 gr pinto beans
- 120 ml water
- 80 ml picante sauce
- 1 package chicken broth
Sausage Skillet Supper
- 500 gr kidney beans (rinsed)
- 425 gr stewed tomatoes undrained
- 260 gr bulk pork sausage
- 240 ml water
- 160 ml picante sauce
- 120 gr long rice (uncooked grain)
Schulz's Guacamole Salad
- 8 tomato
- 1 iceberg lettuce
- 1 avocado
- 1/2 scallion
- 1/4 monterey jack
- 120 gr chili cheese fritos
- 120 ml sour cream
- 80 ml oil
- 28 gr cheddar
- 5 ml lemon juice
Southwestern Chicken Soup
- 1,400 ml chicken stock
- 550 gr chicken breast (cooked)
- 180 gr corn
- 120 gr onion (chopped)
- 65 gr green chiles (chopped)
- 60 gr brown rice
- 50 gr celery (chopped)
- 30 ml picante sauce
- 16 ml olive oil
- 8 gr chili powder
Southwestern Corn Chowder
- 10 salsa con queso
- 4 potatoes (cooked)
- 3 garlic (cloves minced)
- 2 cans creamed corn
- 450 ml picante sauce
- 60 gr onion (chopped)
- 30 ml olive oil
- 24 gr flour
- 1 package vegetable broth
- 1 package corn kernels
Southwestern Rice & Bean Salad
- 500 gr kidney beans
- 240 gr long rice (cold cooked grain)
- 150 gr kernel corn (whole)
- 120 ml picante sauce
- 60 gr bottled ff italian dressing
- 60 gr green onions with (sliced)
- 2 gr cumin (ground)
Southwestern Rice And Bean Salad
- 500 gr kidney beans
- 240 gr long rice (cold cooked grain)
- 150 gr kernel corn (whole)
- 120 ml picante sauce
- 60 gr bottled ff italian dressing
- 60 gr green onions with (sliced)
- 2 gr cumin (ground)
Spicy Beef Pitas
- 4 pita bread rounds
- 1 snipped cilantro (fresh)
- 425 gr thinly (sliced cooked)
- 120 ml picante sauce
- 80 ml wine vinegar (red)
- 60 ml olive oil
- 1 gr garlic powder
- 1 gr cracked black pepper
Spicy Cabbage Beef Soup
- 4 beef bouillon (cubes)
- 1 onion (chopped)
- 1 green bell pepper (chopped)
- 650 gr cabbage bite size (chopped pieces)
- 500 gr cans kidney beans (red)
- 475 ml water
- 450 gr beef (ground)
- 230 ml cans tomato sauce
- 180 ml picante sauce
- 3 gr cumin (ground)
Spicy Mexican Bean Burger
- 1 carrot
- 1/2 onion
- 1/2 green pepper
- 500 gr kidney beans (canned red)
- 110 gr bread crumbs
- 65 gr flour
- 30 ml picante sauce
Tofu Quiche
- 2 eggs
- 1 block tofu
- 1 pepper (hot)
- 180 gr steamed broccoli
- 120 gr lowfat cheese (shredded)
- 80 ml lowfat milk
- 80 ml picante sauce
- 60 gr onion
- 1 gr oregano
- 1 gr garlic miced
Tortilla Torte
- 8 wh
- 1 clove garlic
- 1 tomato
- 425 gr pinto beans
- 90 gr shred
- 65 gr green chiles (chopped)
- 60 gr onion (chopped)
- 60 ml picante sauce
- 50 gr lettuce (shredded)
- 18 gr ripe olives (sliced)
Turkey-black Bean Chili
- 2 garlic (cloves minced)
- 1 turkey (ground)
- 475 gr black beans (rinsed)
- 240 ml picante sauce
- 120 gr onion (chopped)
- 120 ml beef broth
- 30 ml olive oil
- 14 gr chili powder
- 8 gr cornstarch
- 2 gr cumin
Turkey-pasta Salad
- 1 zucchini
- 1 tomato
- 1 bell pepper (red)
- 1/2 chunks
- 425 gr wagon wheel
- 280 gr turkey (cooked)
- 180 ml picante sauce
- 150 gr corn kernels (frozen)
- 150 gr kernel corn (whole)
- 80 ml calorie creamy garlic salad dressing (reduced)
Vegetable Tortilla Stacks
- 170 gr green giant valley combos
- 120 ml picante sauce
- 100 gr green bell pepper (chopped)
- 100 gr bell pepper (chopped red)
- 60 gr onion (chopped)
- 30 ml oil
- 16 packages refried beans
Warm Fajita Rice Salad
- 4 from
- 1/2 picante dressing over top
- 1/2 lettuce hd
- 350 gr top sirloin
- 160 gr cherry tomatoes
- 90 gr rice
- 80 ml picante sauce
- 60 ml lime juice
- 60 gr italian dressing
- 30 gr onion rings (red)
Chicken Picante Stew
- 4 potatoes
- 1 bell pepper (chopped)
- 700 ml picante sauce
- 900 ml chicken broth
- 270 gr chicken breast
- 260 gr kiebasa
- 210 gr rice
- 100 gr celery (chopped)